Rhodiola rosea
Secale cereale L.
Graminaceae | 31-94 |
Gramineae | 38, 200-2566, 508 |
Poaceae | 0, 61, 101-572, 102-147, 103, 224, 503-1100, 504, 505, 508, 513, 1001, 5000 |
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Secale cereale L.
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|  Diseases & Uses |  Krankheiten & Anwendungen | |||||||
| Ikke grupperet sygdomme og anvendelser | Ungrouped Diseases & Uses | nicht zugeordnete Krankheiten & Anwendungen |  |  | N= 6 |  | ||||
|  | Absces | abscess | Abszess |  | 61 | 1 | 16 % | ||
| | betændelse | Anti-inflammatory | Antiphlogistikum |  | 61 | 1 | 16 % | ||
| | blødgørende | Moisturizers | erweichen | | 61 | 1 | 16 % | ||
| | Energigivende | Energizer | Energiemangel | | 61 | 1 | 16 % | ||
| | Furunkel | Boil | Furunkel | | 61 | 1 | 16 % | ||
| | omslag | poultice | Arzneipflaster | | 38 | 1 | 16 % | ||
| | Slankekur | Dieting | Abmagerung | | 27-32 | 1 | 16 % | ||
| | styrkende middel | cordial | Kräftigungsmittel | | 27-32 | 1 | 16 % | ||
| | styrker | Fortifying | stärken | | 61 | 1 | 16 % | ||
| | Ørepine | Ear pain | Otalgie | | 23-124, 31-94 | 2 | 33 % | ||
| Advarsler | Warnings | Warnung | | | N= 6 | | ||||
| | bør ikke anvendes af patienter med svag mave | Should not be used by patients having weak stomach | - | | 27-32 | 1 | 16 % | ||
| Fødevarer | Foods | Lebensmittel | | | N= 6 | | ||||
| | Kaffeerstatning | coffee substitute | Kaffee-Ersatz | | 38 | 1 | 16 % | ||
| | næringsmiddel | Food | Lebensmittel | | 61 | 1 | 16 % | ||
| | Sødemiddel | Sugar substitute | Süssstoff | | 38 | 1 | 16 % | ||
| Andre anvendelser | Other uses | Andere Verwendung | | | N= 6 | | ||||
| | jordforbedring | Soil conditioner | Bodenverbesserung | | 38 | 1 | 16 % | ||
| Lokal (geografisk) anvendelse | Local (Geographical) use | Einheimische Anwendung | | | N= 6 | | ||||
| | Anvendes Plantemedicinsk i Brasilien | Phytomedical use in Brazil | Wird in Brasilien phytomedizinisch verwendet | | 61-0 | 1 | 16 % | ||
| | Anvendes Plantemedicinsk på Cypern | Phytomedical use in Cyprus | Wird auf Zypern phytomedizinisch verwendet | | 82-2015 | 1 | 16 % | ||
| Link |
| Ingredients | Inhaltsstoffe | | | N= 3 | | |||
|  | - | Gadoleic acid | - | | 503-1100 | 1 | 33 % | ||
| | - | Kcals | Kilocalories | | 503-1100 | 1 | 33 % | ||
| | Alanin | Alanine | Alanin | | 503-1100 | 1 | 33 % | ||
| | arginin | arginine | Arginin | | 503-1100 | 1 | 33 % | ||
| | aske | ash | Asche | | 503-1100 | 1 | 33 % | ||
| | Asparaginsyre | Aspartic acid | Asparaginsäure | | 503-1100 | 1 | 33 % | ||
| | Betakaroten | Β-Carotene | B-Caroten | | 61 | 1 | 33 % | ||
| | Calcium | Calcium | Calcium | | 61, 503-1100 | 2 | 66 % | ||
| | Cystin | Cystine | Cystin | | 503-1100 | 1 | 33 % | ||
| | elainsyre | Oleic acid | Ölsäure | | 503-1100 | 1 | 33 % | ||
| | Enkeltumættet fedtsyre | Monounsaturated fatty acids | Einfach ungesättigte Fettsäuren | | 503-1100 | 1 | 33 % | ||
| | Fedtstof | fat | Fette |  | 503-1100 | 1 | 33 % | ||
| | Fenylalanin | Phenylalanine | Phenylalanin | | 503-1100 | 1 | 33 % | ||
| | Fibre | Fibres | Fasern | | 61, 503-1100 | 2 | 66 % | ||
| | Flerumættet fedt | Polyunsaturated fat | Mehrfach ungesättigte Fettsäuren | | 503-1100 | 1 | 33 % | ||
| | fosfor | phosphorus | Phosphor | | 503-1100 | 1 | 33 % | ||
| | Glutaminsyre | Glutamic acid | Glutaminsäure | | 503-1100 | 1 | 33 % | ||
| | glycin | Glycine | Glycin | | 503-1100 | 1 | 33 % | ||
| | histidin | Histidine | Histidin | | 503-1100 | 1 | 33 % | ||
| | Isoleucin | Isoleucine | Isoleucin | | 503-1100 | 1 | 33 % | ||
| | jern | iron | Eisen | | 61, 503-1100 | 2 | 66 % | ||
| | jod | iodine | Iod | | 503-1100 | 1 | 33 % | ||
| | kalium | potassium | Kalium | | 503-1100 | 1 | 33 % | ||
| | Kobber | Copper | Kupfer | | 503-1100 | 1 | 33 % | ||
| | Kulhydrater | Carbohydrates | Kohlenhydrate | | 61, 503-1100 | 2 | 66 % | ||
| | Leucin | Leucine | Leucin | | 503-1100 | 1 | 33 % | ||
| | linolensyre | linolenic acid | Linolensäure | | 503-1100 | 1 | 33 % | ||
| | Linolsyre | linoleic acid | Linolsäure | | 503-1100 | 1 | 33 % | ||
| | Lysin | Lysine | Lysin | | 503-1100 | 1 | 33 % | ||
| | magnesium | magnesium | Magnesium | | 503-1100 | 1 | 33 % | ||
| | mangan | manganese | Mangan | | 503-1100 | 1 | 33 % | ||
| | Methionin | Methionine | Methionin | | 503-1100 | 1 | 33 % | ||
| | Myristinsyre | Myristic acid | Myristinsäure | | 503-1100 | 1 | 33 % | ||
| | Mættede fedtsyrer | Saturated fatty acids | Gesättigte Fettsäuren | | 503-1100 | 1 | 33 % | ||
| | natrium | sodium | Natrium | | 503-1100 | 1 | 33 % | ||
| | Niacin | Niacin | Niacin | | 61, 503-1100 | 2 | 66 % | ||
| | Palmitinsyre | Palmitic acid | Palmitinsäure | | 503-1100 | 1 | 33 % | ||
| | Palmitolsyre | Palmitoleic acid | Palmitoleinsäure | | 503-1100 | 1 | 33 % | ||
| | pektin | pectin | Pektine | | 503-1100 | 1 | 33 % | ||
| | Pentosan | Pentosan | Pentosan | | 503-1100 | 1 | 33 % | ||
| | Prolin | Proline | Prolin | | 503-1100 | 1 | 33 % | ||
| | protein | protein | Protein | | 61, 503-1100 | 2 | 66 % | ||
| | raffinose | raffinose | Raffinose | | 503-1100 | 1 | 33 % | ||
| | Serin | Serine | Serin | | 503-1100 | 1 | 33 % | ||
| | stearinsyre | Stearic acid | Stearinsäure | | 503-1100 | 1 | 33 % | ||
| | svovl | Sulfur | Schwefel | | 503-1100 | 1 | 33 % | ||
| | threonin | Threonine | Threonin | | 503-1100 | 1 | 33 % | ||
| | Tocopheroler | Tocopherol | Tocopherol | | 503-1100 | 1 | 33 % | ||
| | Tryptofan | Tryptophan | Tryptophan | | 503-1100 | 1 | 33 % | ||
| | tyrosin | Tyrosine | Tyrosin | | 503-1100 | 1 | 33 % | ||
| | Valin | Valine | Valin | | 503-1100 | 1 | 33 % | ||
| | vand | water | Wasser | | 503-1100 | 1 | 33 % | ||
| | Vegetabilsk olie | Vegetable oil | Pflanzenöle | | 38 | 1 | 33 % | ||
| | Vitamin B1 | Vitamin B1 | Vitamin B1 | | 61, 503-1100 | 2 | 66 % | ||
| | Vitamin B2 | Vitamin B2 | Vitamin B2 | | 61, 503-1100 | 2 | 66 % | ||
| | Vitamin B5 | Pantothenic acid | Pantothensäure | | 503-1100 | 1 | 33 % | ||
| | Vitamin B6 | Pyridoxine | Pyridoxin | | 503-1100 | 1 | 33 % | ||
| | zink | zinc | Zink | | 503-1100 | 1 | 33 % |
Sygdomme & anvendelser