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Arracacia xanthorrhiza Bancr.
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| Diseases & Uses | Krankheiten & Anwendungen | |||||||
Fødevarer | Foods | Lebensmittel | ||||||||
krydderi | Condiment | Gewürz | 38 |
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| Ingredients | Inhaltsstoffe | |||||
- | Kcals | Kilocalories | 503-117 | |||||
aske | ash | Asche | 503-117 | |||||
Askorbinsyre | ascorbic acid | Ascorbinsäure | 503-117 | |||||
Betakaroten | Β-Carotene | B-Caroten | 503-117 | |||||
Calcium | Calcium | Calcium | 503-117 | |||||
Fedtstof | fat | Fette | 503-117 | |||||
Fibre | Fibres | Fasern | 503-117 | |||||
fosfor | phosphorus | Phosphor | 503-117 | |||||
jern | iron | Eisen | 503-117 | |||||
Kulhydrater | Carbohydrates | Kohlenhydrate | 503-117 | |||||
Niacin | Niacin | Niacin | 503-117 | |||||
protein | protein | Protein | 503-117 | |||||
stivelse | starch | Stärke | 503-117 | |||||
vand | water | Wasser | 503-117 | |||||
Vitamin B1 | Vitamin B1 | Vitamin B1 | 503-117 | |||||
Vitamin B2 | Vitamin B2 | Vitamin B2 | 503-117 |