Plant |
English |
Peruvian parsnip, Arracacha, Peruvian-carrot |
Latin |
Arracacia xanthorrhiza Bancr. |
|
Foods |
Condiment, culinary, culinary herb, Spice |
Ingredients |
| | ascorbic acid, ash, Calcium, Carbohydrates, fat, Fibres, iron, Niacin, phosphorus, protein, starch, Vitamin B1, Vitamin B2, water, Β-Carotene |
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