Artemisia vulgaris
Phaseolus vulgaris L.
Fabaceae | 0, 47-174, 61, 103, 224, 503-2174, 504, 505, 508, 513, 5000 |
Leguminosae | 38, 55-41, 82, 508 |
Papilionaceae | 1-164, 3-46, 10-32, 31-101, 200-2221, 200-2222 |
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Phaseolus vulgaris L.
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|  Diseases & Uses |  Krankheiten & Anwendungen | |||||||
| Ikke grupperet sygdomme og anvendelser | Ungrouped Diseases & Uses | nicht zugeordnete Krankheiten & Anwendungen |  |  | N= 17 |  | ||||
|  | acne | acne | Akne |  | 3-46 | 1 | 5 % | ||
| | Antimykotikum | Antifungal | Antimykotikum | | 38 | 1 | 5 % | ||
| | antiseptisk | antiseptic | Antiseptikum | | 40-3 | 1 | 5 % | ||
| | anæmi | anemia | Anämie | | 61 | 1 | 5 % | ||
| | blodsukkerforøgende | Hypoglycemia | Hypoglykämie |  | 61 | 1 | 5 % | ||
| | blodsukkersænkende | Hyperglycemia | Hyperglykämie | | 2-29, 3-46, 32-26, 38, 62 | 5 | 29 % | ||
| | blærekatar | catarrh of the bladder | Blasenkatarrh | | 3-16, 32-26 | 2 | 11 % | ||
| | Blærelidelser | Urinary bladder disease | Blasenkrank | | 3-16, 3-46, 62 | 2 | 11 % | ||
| | blæresten | bladder stone | Blasenstein | | 3-16 | 1 | 5 % | ||
| | blødgørende | Moisturizers | erweichen | | 55-41 | 1 | 5 % | ||
| | Diabetes mellitus | diabetes mellitus | Diabetes mellitus | | 1-164, 2-29, 10-32, 23-27, 23-57, 31-101, 61, 62 | 7 | 41 % | ||
| | Diuretikum | diuretic | Diuretikum | | 1-164, 3-46, 10-32, 23-27, 23-57, 26-150, 31-101, 32-26, 38 | 8 | 47 % | ||
| | Fordøjelsesbesvær | indigestion | Verdauungsstörung | | 61 | 1 | 5 % | ||
| | galdelidelser | biliary disorders | Erkrankung der Galle | | 2-29, 32-26 | 2 | 11 % | ||
| | Gigt | gout | Gicht | | 1-164, 2-29, 3-46, 10-32, 23-57, 31-101 | 6 | 35 % | ||
| | Helvedesild | herpes zoster | Gürtelrose | | 3-46 | 1 | 5 % | ||
| | hjertebesvær | Cardiovascular disease | Herz-Kreislauferkrankung | | 23-27 | 1 | 5 % | ||
| | hudkløe | Itchy skin conditions | Hautjucken | | 62 | 1 | 5 % | ||
| | Hypertension | hypertension | Arterielle Hypertonie | | 2-29, 23-27, 26-150, 32-26, 38, 62 | 6 | 35 % | ||
| | iskias | sciatica | Ischialgie | | 62 | 1 | 5 % | ||
| | kløende hududslet | itching rash | - | | 3-46 | 1 | 5 % | ||
| | kronisk reumatisme | chronic rheumatism | chronisch Rheumatismus | | 2-29 | 1 | 5 % | ||
| | Let sukkersyge | Mild diabetes | - | | 3-46 | 1 | 5 % | ||
| | Leversygdomme | liver diseases | Leberkrankheiten | | 2-29, 32-26 | 2 | 11 % | ||
| | nervebetændelse | neuritis | Nervenentzündung | | 2-29 | 1 | 5 % | ||
| | nervesmerter | neuralgia | Neuralgie | | 61 | 1 | 5 % | ||
| | Neurose | neurosis | Neurose | | 32-26 | 1 | 5 % | ||
| | nyregrus | gravel | Nierengries | | 62 | 1 | 5 % | ||
| | Nyrelidelser | kidney diseases | Nierenkrank | | 3-46, 23-27, 62 | 3 | 17 % | ||
| | Nyresten | kidney stone | Nierenstein | | 32-26, 62 | 2 | 11 % | ||
| | Prut | Carminative | Flatulenz | | 61 | 1 | 5 % | ||
| | regulerer sukkerstofskiftet | Adjusts diabetes | - | | 2-29, 26-150 | 2 | 11 % | ||
| | reumatiske lidelser | rheumatic diseases | reumathische Beschwerden | | 23-27 | 1 | 5 % | ||
| | reumatisme | rheumatism | Rheuma | | 32-26, 61, 62 | 3 | 17 % | ||
| | rheumatiske smerter | rheumatic pain | Rheumatische Schmerzen | | 61 | 1 | 5 % | ||
| | rheumatiske tilstande | rheumatic conditions | - | | 3-46 | 1 | 5 % | ||
| | sukker i urinen | glycosuria | - | | 2-29 | 1 | 5 % | ||
| | udslet | eczema | Effloreszenz | | 2-29, 32-26, 62 | 3 | 17 % | ||
| | Urinblærelidelser | - | - | | 32-26 | 1 | 5 % | ||
| | urinsyreeksem | - | - | | 2-29 | 1 | 5 % | ||
| | urinvejsforstyrrelser | - | - | | 1-164 | 1 | 5 % | ||
| | urinvejslidelser | complaints of urinary system | Erkrankung der Harnwege | | 26-150 | 1 | 5 % | ||
| | vandansamlinger | Accumulation of water | - | | 3-46 | 1 | 5 % | ||
| | våde udslet | Pustular eruptions | - | | 3-46 | 1 | 5 % | ||
| | ødem | edema | Ödem | | 61, 62, 79 | 3 | 17 % | ||
| | Årebetændelse | phlebitis | Phlebitis | | 2-29 | 1 | 5 % | ||
| Kræft | Cancer | Krebs | | | N= 17 | | ||||
| | kræft | cancer | Krebs | | 38 | 1 | 5 % | ||
| Homøopatiske anvendelser | Homoeopathically uses | Homöopathisch Verwendung | | | N= 17 | | ||||
| | Homøopatisk anvendelse | homoeopathically use | homöopathisch Anwendung | | 38 | 1 | 5 % | ||
| Fødevarer | Foods | Lebensmittel | | | N= 17 | | ||||
| | Grøntsag | Vegetable | Küchenkraut | | 31-101 | 1 | 5 % | ||
| | Kaffeerstatning | coffee substitute | Kaffee-Ersatz | | 38 | 1 | 5 % | ||
| | næringsmiddel | Food | Lebensmittel | | 61 | 1 | 5 % | ||
| Andre anvendelser | Other uses | Andere Verwendung | | | N= 17 | | ||||
| | farvning | dyeing | Färben | | 38 | 1 | 5 % | ||
| | Narkotikum | Narcotic | Suchtstoff | | 38 | 1 | 5 % | ||
| TKM: Traditionel Kinesisk Medicin | TCM - Traditional Chinese medicine | TCM - Traditionelle chinesische Medizin | | | N= 17 | | ||||
| | Anvendes i traditionel kinesisk medicin | Traditional Chinese medicine | Traditionelle chinesische Medizin | | 510-0, 511 | 2 | 11 % | ||
| | TKM MERIDIAN: Uoplyst | TCM MERIDIAN: NA | TCM MERIDIAN: unaufgeklärt | | 511 | 1 | 5 % | ||
| Lokal (geografisk) anvendelse | Local (Geographical) use | Einheimische Anwendung | | | N= 17 | | ||||
| | Anvendes Plantemedicinsk i Brasilien | Phytomedical use in Brazil | Wird in Brasilien phytomedizinisch verwendet | | 61-0 | 1 | 5 % | ||
| | Anvendes Plantemedicinsk i Nepal | Phytomedical use in Nepal | Wird in Nepal phytomedizinisch verwendet | | 55-41 | 1 | 5 % | ||
| | Anvendes Plantemedicinsk på Cypern | Phytomedical use in Cyprus | Wird auf Zypern phytomedizinisch verwendet | | 82-1654 | 1 | 5 % | ||
| Link |
| Ingredients | Inhaltsstoffe | | | N= 11 | | |||
|  | - | 3-Hydroxy-4-Methoxyflavone | - | | 503-2174 | 1 | 9 % | ||
| | - | Chrysanthemin | - | | 511 | 1 | 9 % | ||
| | - | chrysanthemol | - | | 511 | 1 | 9 % | ||
| | - | Delphin | - | | 511 | 1 | 9 % | ||
| | - | Delphinidin-3-Glucoside | - | | 511 | 1 | 9 % | ||
| | - | Garbanzol | - | | 503-2174 | 1 | 9 % | ||
| | - | Glucosamine | Glucosamin | | 511 | 1 | 9 % | ||
| | - | Isorhamnetin-3-O-Beta-D-Galactopyranoside | - | | 503-2174 | 1 | 9 % | ||
| | - | Isorhamnetin-3-O-Rutinoside | - | | 503-2174 | 1 | 9 % | ||
| | - | Kaempferol-3-O-Beta-D-Diglucopyranoside-7-O-Beta-D-Glucopyranoside | - | | 503-2174 | 1 | 9 % | ||
| | - | Kaempferol-3-O-Beta-Robinoside-7-O-Alpha-L-Rhamnopyranoside | - | | 503-2174 | 1 | 9 % | ||
| | - | Kaempferol-3-O-Beta-Rutinoside | - | | 503-2174 | 1 | 9 % | ||
| | - | Kaempferol-3-O-Methyl-Ether | - | | 503-2174 | 1 | 9 % | ||
| | - | Kaempferol-7-rhamnoside | - | | 511 | 1 | 9 % | ||
| | - | Leucopelargonidin | Leukopelargonidin | | 511 | 1 | 9 % | ||
| | - | norarmepavine | - | | 511 | 1 | 9 % | ||
| | - | peucedanin | - | | 511 | 1 | 9 % | ||
| | - | Phaseolin (pterocarpan) | - | | 511 | 1 | 9 % | ||
| | - | Phaseollinisoflavan | - | | 511 | 1 | 9 % | ||
| | - | Propane-1-Thiol | - | | 511 | 1 | 9 % | ||
| | - | Quercetagetin-3,3,4,5,6-Penta-O-Methyl-Ether | - | | 503-2174 | 1 | 9 % | ||
| | - | Quercetin-3-O-Beta-D-Glucopyranoside-7-O-Beta-L-Rutinoside | - | | 503-2174 | 1 | 9 % | ||
| | - | Quercetin-3-O-Beta-D-Sophoroside | - | | 503-2174 | 1 | 9 % | ||
| | - | Quercetin-3-O-Beta-Robinoside-7-O-Alpha-L-Rhamnopyranoside | - | | 503-2174 | 1 | 9 % | ||
| | - | Quercetin-3-O-Methyl-Ether | - | | 503-2174 | 1 | 9 % | ||
| | alantoin | allantoin | Allantoin | | 1-164 | 1 | 9 % | ||
| | alkaloid | alkaloid | Alkaloide | | 32-26 | 1 | 9 % | ||
| | Aminosyre | Amino acid | Aminosäuren | | 3-46, 10-32, 26-150, 32-26 | 4 | 36 % | ||
| | asparagin | asparagine | Asparagin | | 1-164 | 1 | 9 % | ||
| | betain | Trimethylglycine | Betaine | | 1-164 | 1 | 9 % | ||
| | Calcium | Calcium | Calcium | | 61 | 1 | 9 % | ||
| | Campesterol | Campesterol | Campesterin | | 511 | 1 | 9 % | ||
| | cellulose | cellulose | Cellulose | | 61 | 1 | 9 % | ||
| | Cyanin | Cyanin | Cyanin | | 511 | 1 | 9 % | ||
| | Estron | Estrone | Estron | | 511 | 1 | 9 % | ||
| | fosfor | phosphorus | Phosphor | | 32-26 | 1 | 9 % | ||
| | giftigt æggehvidestof der uskadeliggøres ved kogning | - | - | | 31-101 | 1 | 9 % | ||
| | glucokinin | Glucokinin | Glucokinin | | 26-150 | 1 | 9 % | ||
| | Hydrogencyanid | Hydrogen cyanide | Blausäure | | 3-46 | 1 | 9 % | ||
| | isoflavonoid | Isoflavonoid | Iso-Flavonoid | | 10-32, 32-26 | 2 | 18 % | ||
| | jern | iron | Eisen | | 61 | 1 | 9 % | ||
| | kalium | potassium | Kalium | | 32-26 | 1 | 9 % | ||
| | Kiselsyre | Silicic acid | Kieselsäuren | | 2-29 | 1 | 9 % | ||
| | Leucocyanidin | Leucocyanidin | Leucocyanidin | | 511 | 1 | 9 % | ||
| | Leuco-Delphinidin | Leucodelphinidin | Leucodelphinidin | | 511 | 1 | 9 % | ||
| | mineralsalte | mineral salt | Mineralsalz | | 61 | 1 | 9 % | ||
| | Noradrenalin | Norepinephrine | Noradrenalin | | 511 | 1 | 9 % | ||
| | phasein | phasin | Phasin | | 1-164, 3-46, 10-32, 23-27 | 4 | 36 % | ||
| | protein | protein | Protein | | 3-46, 32-26, 61 | 3 | 27 % | ||
| | Rnoid et flavonoid | rutin | Rutin | | 503-2174 | 1 | 9 % | ||
| | Stigmasterol | Stigmasterol | Stigmasterin | | 511 | 1 | 9 % | ||
| | sukker | sugar | Zucker | | 1-164 | 1 | 9 % | ||
| | trigonellin | trigonelline | Trigonellin | | 1-164, 3-46, 10-32, 26-150, 32-26 | 5 | 45 % | ||
| | tyrosin | Tyrosine | Tyrosin | | 1-164 | 1 | 9 % | ||
| | ufordøjeligt proteinstof der nedbrydes ved kogning | - | - | | 23-57 | 1 | 9 % | ||
| | Virksom bestanddel ved sukkerstofskiftet | - | - | | 2-29 | 1 | 9 % | ||
| | Vitamin B | Vitamin B | Vitamin B | | 32-26, 61 | 2 | 18 % | ||
| | Vitamin C | Vitamin C | Vitamin C | | 3-46, 32-26 | 2 | 18 % |
| Nomen Pharmacopoea |  Del |
Part |
Teil |
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Legumina Phaseoli |
Bælge | Pod | Hülsenfrucht | 5-329 |
