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Rheum australe D.Don
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Ikke grupperet sygdomme og anvendelser | Ungrouped Diseases & Uses | nicht zugeordnete Krankheiten & Anwendungen | ![]() | ![]() | N= 4 | ![]() | ||||
![]() | ![]() | Afføringsmiddel | Cathartic | Abführmittel | ![]() ![]() | 38, 54-61 | 2 | 50 % | ||
![]() | ![]() | Fordøjelsesbesvær | indigestion | Verdauungsstörung | ![]() | 38 | 1 | 25 % | ||
![]() | ![]() | mavestyrkende | stomachic | gut für den Magen | ![]() | 54-61 | 1 | 25 % | ||
![]() | ![]() | sammentrækkende middel | astringent | Adstringens | ![]() | 54-61 | 1 | 25 % | ||
![]() | ![]() | Tonic | Herbal tonic | Tonikum | ![]() ![]() | 38, 54-61 | 2 | 50 % | ||
Fødevarer | Foods | Lebensmittel | ![]() | ![]() | N= 4 | ![]() | ||||
![]() | ![]() | Grøntsag | Vegetable | Küchenkraut | ![]() | 54-61 | 1 | 25 % | ||
TKM: Traditionel Kinesisk Medicin | TCM - Traditional Chinese medicine | TCM - Traditionelle chinesische Medizin | ![]() | ![]() | N= 4 | ![]() | ||||
![]() | ![]() | Anvendes i traditionel kinesisk medicin | Traditional Chinese medicine | Traditionelle chinesische Medizin | ![]() | 510-0, 511 | 2 | 50 % | ||
![]() | ![]() | TKM MERIDIAN: Uoplyst | TCM MERIDIAN: NA | TCM MERIDIAN: unaufgeklärt | ![]() | 511 | 1 | 25 % | ||
Lokal (geografisk) anvendelse | Local (Geographical) use | Einheimische Anwendung | ![]() | ![]() | N= 4 | ![]() | ||||
![]() | ![]() | Anvendes Plantemedicinsk i Nepal | Phytomedical use in Nepal | Wird in Nepal phytomedizinisch verwendet | ![]() | 54-61 | 1 | 25 % |
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| ![]() | ![]() | ![]() | ![]() | N= 2 | ![]() | |||
![]() | ![]() | Calcium | Calcium | Calcium | ![]() | 54-61 | 1 | 50 % | ||
![]() | ![]() | Chrysofanol | Chrysophanic acid | Chrysophanol | ![]() | 54-61 | 1 | 50 % | ||
![]() | ![]() | emodin | emodin | Emodin | ![]() | 54-61 | 1 | 50 % | ||
![]() | ![]() | harpiks | resin | Harz | ![]() | 54-61 | 1 | 50 % | ||
![]() | ![]() | Oxalat | Oxalate | Oxalate | ![]() | 54-61 | 1 | 50 % | ||
![]() | ![]() | Rnoid et flavonoid | rutin | Rutin | ![]() | 38 | 1 | 50 % | ||
![]() | ![]() | stivelse | starch | Stärke | ![]() | 54-61 | 1 | 50 % |