Updated: 05-07-2021 05:33:04
|  |  |  | Preparation | Use |
 | Rheum australe | | Petiolus | | |
 | Prydrabarber | Grøntsag | Blad-stilke | Marineret | er ikke angivet |
 | Himalayan rhubarb | Vegetable | Leaf-stalk | Pickled | Not specified |
 | Himalia rhababer | Küchenkraut | Blattstiel | Eingelegt | Nicht spezifiziert |
 | Sydrabarber | | Bladskaft | Marinerat | |
 | | Grønnsak | Bladstilk | | |
 | | | Pétiole | | |
 | Rabarbar emoda | | | | |
 | | | petiool | | |
 | | | Picciolo | | Non specificato |
 | | | Pecíolo | | Não especifico |
 | | | Pecíolo | | |
 | | | Leheroots | | |
 | | | Levényél | | |
 | | Zelenina | Řapík | | |
 | | Berdura | | | |
 | | | Blaðstelkur | | |
 | | | Pecíolo | | Não especificado |
 | Padamchal | | | | |
 | | | Piluttap kanaartaaraa | | |
 | 藏边大黄 | | (1)柄，(2)葉柄 | | |
 | Ревень эмоди | | | | |
 | | | 叶柄 | | |
 | | | دمبرگ | | |
 | Raventi | | petiyol | | |
 | | | petiolo | | |
 | | mea e ʻai, taro | | | |
 | இளவேல் சீனி | | | | |
 | 54-61 |