Plant |
English |
Spanish thyme |
Latin |
Thymus zygis L. |
|
Ungrouped Diseases & Uses |
Anti-bacterial, Antibacterial Agent, antiseptic, Bactericidal, Bactericide, Bacteriostatic, baktericidal, Disinfectant, Used as an antiseptic |
Foods |
Condiment, culinary, culinary herb, Spice |
Other uses |
Deodorant |
Ingredients |
| | (e)-Beta-Ocimene, 3-Octanol, Alpha-Pinene, Alpha-Terpineol, Beta-Pinene, borneol, Bornyl acetate, Camphene, camphor, Carene, carvacrol, Caryophyllene, Dihydrocarvone, essential oil, eucalyptol, Geraniol, Geranyl acetate, limonene, Linalol, Linalyl acetate, Methyl-Carvacrol, myrcene, P-Cymen-8-Ol, P-Cymene, Sabinene, Terpinen-4-Ol, Terpinolene, thymol, Α-terpenylacetate, Α-Terpinene, Γ-Terpinene |
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