Plant |
Family | Laurel family (Lauraceae) |
English |
Bastard cinnamon, Cassia, Cassia bar, Cassia lignea, China junk cassia, Chinese cassia, Chinese cinnamon, Cinnamom cassia, Cinnamon, False cinnamon tree, Saigon cinnamon |
Latin |
Cinnamomum aromaticum Nees, Cinnamomum cassia* Blume |
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TCM - Traditional Chinese medicine |
Traditional Chinese medicine, Used in traditional Chinese medicin |
Local (Geographical) use |
Phytomedical use in China |
Ingredients |
| | (-)-Epicatechin, 3-Methylbutanoic acid, alcohol, aldehyde, Alpha-Pinene, Alpha-Terpineol, ascorbic acid, Barium, Benzaldehyde, benzoic acid, Benzyl benzoate, Beta-Pinene, Beta-Selinene, bromine, Calcium, calcium oxalate, Camphene, Caprylic acid, Carbohydrates, Caryophyllene, Catechin, chlorine, Chromium, Cinnamaldehyde, Cinnamic acid, Cinnamyl alcohol, Copper, coumarin, Cresol, Cuminaldehyde, Decanoic acid, essential oil, Estragole, eucalyptol, eugenol, Farnesol, fat, Fenchone, Fibres, Furfural, Geranial, Guaiacol, Heptanoic acid, Hexanoic acid, Hexanol, Humulene, iodine, iron, Isoeugenol, Ketone, limonene, linalool, magnesium, manganese, Melilotic Acid, Mercury, Methyl eugenol, methyl salicylate, mucilage, Nonanoic acid, P-Cymene, phenol, Phenylethyl-Acetate, Phenyl-Ethyl-Alcohol, phosphorus, potassium, Procyanidin, protein, Rubidium, Sabinene, Safrole, salicylic acid, sodium, Strontium, Styrene, Sulfur, tannin, Terpinen-4-Ol, Terpinolene, Titanium, Trans-Cinnamic acid, Vitamin B1, Vitamin B2, zinc, Α-Terpinene, Β-Carotene, Γ-Terpinene |
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