Agathosma crenulata
Genus:
Citrus L.
Rutaceae | 30-110, 39-161, 200-1367, 224, 224-11090, 503-1143, 504, 508, 1028-90, 2002, 5000 |
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Genus: |
Rutaceae | 30-110, 39-161, 200-1367, 224, 224-11090, 503-1143, 504, 508, 1028-90, 2002, 5000 |
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|  Diseases & Uses |  Krankheiten & Anwendungen | |||||||
| Ikke grupperet sygdomme og anvendelser | Ungrouped Diseases & Uses | nicht zugeordnete Krankheiten & Anwendungen |  |  | N= 3 |  | ||||
|  | Antimykotikum | Antifungal | Antimykotikum |  | 36-143 | 1 | 33 % | ||
| | beroligende middel | sedative | Tranquilizer |    | 1028-90 | 1 | 33 % | ||
| | Bihulebetændelse | Sinusitis | Sinusitis | | 1028-90 | 1 | 33 % | ||
| | Diabetes mellitus | diabetes mellitus | Diabetes mellitus | | 1028-90 | 1 | 33 % | ||
| | feber | fever | Fieber | | 1028-90 | 1 | 33 % | ||
| | Forberedelse af fødsel | - | - | | 40-7 | 1 | 33 % | ||
| | formindsker blodets kolesterolindhold | Hypercholesterolemia | Hypercholesterinämie | | 1028-90 | 1 | 33 % | ||
| | Hepatitis | hepatitis | Hepatitis | | 1028-90 | 1 | 33 % | ||
| | hjertesmerter | cardiac pain | - | | 1028-90 | 1 | 33 % | ||
| | hoste | cough | Husten | | 1028-90 | 1 | 33 % | ||
| | Hovedpine | headache | Kopfschmerz | | 1028-90 | 1 | 33 % | ||
| | Lungebetændelse | pneumonia | Lungenentzündung | | 1028-90 | 1 | 33 % | ||
| | mavesmerter | abdominal pain | Bauchschmerz | | 1028-90 | 1 | 33 % | ||
| | Meningitis | Meningitis | Meningitis | | 1028-90 | 1 | 33 % | ||
| | parasitter | antiparasite | Parasiten | | 36-143 | 1 | 33 % | ||
| | reumatisme | rheumatism | Rheuma | | 1028-90 | 1 | 33 % | ||
| | Tandpine | Tooth ache | Zahnschmerzen | | 1028-90 | 1 | 33 % | ||
| Lokal (geografisk) anvendelse | Local (Geographical) use | Einheimische Anwendung | | | N= 3 | | ||||
| | Anvendes Plantemedicinsk af Ribeirinhoer i den nordlige Araguaia mikroregion, Mato Grosso, Brasilien | Phytomedical used by Ribeirinhos in the North Araguaia microregion, Mato Grosso, Brazil | Wird von den Ribeirinhos in Nordaraguaia im Mato Grosso, Brasilien, phytomedizinisch verwendet | | 1028-90 | 1 | 33 % | ||
| Link |
| Ingredients | Inhaltsstoffe | | | N= 4 | | |||
|  | - | Bergaptin | Bergaptin | | 503-1143 | 1 | 25 % | ||
| | - | Beta-Carotene-5,6-Epoxide | - | | 503-1143 | 1 | 25 % | ||
| | - | Byakangelicin | - | | 503-1143 | 1 | 25 % | ||
| | - | Didymin | - | | 503-1143 | 1 | 25 % | ||
| | - | Eriocitrin | - | | 503-1143 | 1 | 25 % | ||
| | - | Eriodictin | - | | 503-1143 | 1 | 25 % | ||
| | - | Hesperetin | - | | 503-1143 | 1 | 25 % | ||
| | - | Isosakuranetin-7-Rutinoside | - | | 503-1143 | 1 | 25 % | ||
| | - | Limonin | - | | 503-1143 | 1 | 25 % | ||
| | - | Neoeriocitrin | - | | 503-1143 | 1 | 25 % | ||
| | - | Neohesperidin | - | | 503-1143 | 1 | 25 % | ||
| | - | Neohesperidosides | - | | 503-1143 | 1 | 25 % | ||
| | - | Nomilin | - | | 503-1143 | 1 | 25 % | ||
| | - | Obacunone | - | | 503-1143 | 1 | 25 % | ||
| | - | Octopamine | - | | 503-1143 | 1 | 25 % | ||
| | - | Poncirin | - | | 503-1143 | 1 | 25 % | ||
| | - | Syringic acid | Syringasäure | | 503-1143 | 1 | 25 % | ||
| | - | Tangeretin | - | | 503-1143 | 1 | 25 % | ||
| | 2-Phenyl-Ethanol | Phenethyl alcohol | 2-Phenylethanol | | 503-1143 | 1 | 25 % | ||
| | bitterstof | Bitter Components | Bitterstoff | | 30-110 | 1 | 25 % | ||
| | Citronsyre | citric acid | Citronensäure | | 36-35 | 1 | 25 % | ||
| | Epsilon-Caroten | Epsilon-Carotene | Epsilon-Caroten | | 503-1143 | 1 | 25 % | ||
| | flavonoid | flavonoid | Flavonoide | | 30-110, 36-35, 502-28 | 3 | 75 % | ||
| | Gentisinsyre | Gentisic acid | Gentisinsäure | | 503-1143 | 1 | 25 % | ||
| | hesperidin | hesperidin | Hesperidin | | 503-1143 | 1 | 25 % | ||
| | Limolen | Limolene | - | | 30-110 | 1 | 25 % | ||
| | lutein | lutein | Lutein | | 503-1143 | 1 | 25 % | ||
| | Lycopen | Lycopene | Lycopin | | 503-1143 | 1 | 25 % | ||
| | Naringin | Naringin | Naringin | | 503-1143 | 1 | 25 % | ||
| | Naringpin | - | - | | 36-35 | 1 | 25 % | ||
| | Neroliolie | - | - |  | 30-110 | 1 | 25 % | ||
| | Osthol | Osthol | Osthol | | 503-1143 | 1 | 25 % | ||
| | Trans-O-Coumarsyre | Trans-O-Coumaric-Acid | Trans-O-Coumarsäure | | 503-1143 | 1 | 25 % | ||
| | violaxanthin | violaxanthin | Violaxanthin | | 503-1143 | 1 | 25 % | ||
| | Vitamin C | Vitamin C | Vitamin C | | 30-110 | 1 | 25 % | ||
| | Zeaxanthin | Zeaxanthin | Zeaxanthin | | 503-1143 | 1 | 25 % | ||
| | æterisk olie | essential oil | ätherische Öle | | 30-110 | 1 | 25 % |
Sygdomme & anvendelser