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Krameria lappacea (Dombey) Burdet & B.B.Simpson
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Ikke grupperet sygdomme og anvendelser | Ungrouped Diseases & Uses | nicht zugeordnete Krankheiten & Anwendungen | ![]() | ![]() | N= 2 | ![]() | ||||
![]() | ![]() | betændelse i mundslimhinden | inflammation of the mucous membrane of the mouth | Entzündung der Mundschleimhaut | ![]() | 62 | 1 | 50 % | ||
![]() | ![]() | diarre | diarrhea | Durchfall | ![]() | 15-146, 62 | 2 | 100 % | ||
![]() | ![]() | dysenteri | dysentery | Dysenterie | ![]() | 15-146 | 1 | 50 % | ||
![]() | ![]() | gurglevand | gargle | Gurgelwasser | ![]() | 15-146 | 1 | 50 % | ||
![]() | ![]() | hæmorider | hemorrhoids | Hämorrhoiden | ![]() | 15-146 | 1 | 50 % | ||
![]() | ![]() | Inflammation i maveslimhinden | stomach lining inflammation | Entzündungen der Magenschleimhaut | ![]() | 62 | 1 | 50 % | ||
![]() | ![]() | paradentose | Gingivitis | Gingivitis | ![]() | 15-146 | 1 | 50 % | ||
![]() | ![]() | sammentrækkende middel | astringent | Adstringens | ![]() | 15-146 | 1 | 50 % |
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| ![]() | ![]() | ![]() | ![]() | N= 3 | ![]() | |||
![]() | ![]() | - | Geoffroyine | - | ![]() | 503-530, 506 | 2 | 66 % | ||
![]() | ![]() | - | N-Methyl-Tyrosine | - | ![]() | 503-530, 506 | 2 | 66 % | ||
![]() | ![]() | D,L-Katekin | D,L-Catechin | D,L-Katekin | ![]() | 503-530 | 1 | 33 % | ||
![]() | ![]() | D-Katekin | D-Catechin | D-Katekin | ![]() | 503-530, 506 | 2 | 66 % | ||
![]() | ![]() | Epi-Catechin | Epicatechin | Epi-Catechin | ![]() | 503-530, 506 | 2 | 66 % | ||
![]() | ![]() | Flobafen | Phlobaphenes | Phlobaphene | ![]() | 503-530, 506 | 2 | 66 % | ||
![]() | ![]() | Floroglucin | Phloroglucinol | Phloroglucin | ![]() | 503-530, 506 | 2 | 66 % | ||
![]() | ![]() | Gambir-Katekin | Gambir-Catechin | - | ![]() | 503-530, 506 | 2 | 66 % | ||
![]() | ![]() | gummi | Natural rubber | Gummi | ![]() | 503-530, 506 | 2 | 66 % | ||
![]() | ![]() | Proanthocyanidin | Proanthocyanidin | Proanthocyanidine | ![]() | 503-530, 506 | 2 | 66 % | ||
![]() | ![]() | procyanidin | Procyanidin | Proanthocyanidine | ![]() | 503-530, 506 | 2 | 66 % | ||
![]() | ![]() | Protocatechusyre | Protocatechuic acid | Protocatechusäure | ![]() | 503-530, 506 | 2 | 66 % | ||
![]() | ![]() | rataniegarvesyre | Rhataniatannic acid | - | ![]() | 15-146, 503-530, 506 | 3 | 100 % | ||
![]() | ![]() | ratanierødt | Ratanhia red | - | ![]() | 15-146 | 1 | 33 % | ||
![]() | ![]() | stivelse | starch | Stärke | ![]() | 503-530, 506 | 2 | 66 % | ||
![]() | ![]() | sukker | sugar | Zucker | ![]() | 503-530, 506 | 2 | 66 % | ||
![]() | ![]() | tannin | tannin | Tannine | ![]() | 503-530, 506 | 2 | 66 % | ||
![]() | ![]() | voks | wax | Wachs | ![]() | 503-530, 506 | 2 | 66 % |