Amygdalus communis amara
Prunus cerasus var. marasca (Host) Viv.
Rosaceae | 38, 508 |
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Prunus cerasus var. marasca (Host) Viv.
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|  Diseases & Uses |  Krankheiten & Anwendungen | |||||||
| Fødevarer | Foods | Lebensmittel |  |  | N= 2 |  | ||||
|  | likørfremstilling | liqueur production | Likör Herstellung |  | 21-84 | 1 | 50 % | ||
| | teerstatning | tea substitute | Tee Ersatz | | 38 | 1 | 50 % | ||
| Andre anvendelser | Other uses | Andere Verwendung | | | N= 2 | | ||||
| | farvning | dyeing | Färben | | 38 | 1 | 50 % | ||
| Link |
| Ingredients | Inhaltsstoffe | | | N= 2 | | |||
|  | garvesyre | Tannic acid | Gerbsäure | | 21-84 | 1 | 50 % | ||
| | gummi | Natural rubber | Gummi | | 38 | 1 | 50 % | ||
| | Hydrogencyanid | Hydrogen cyanide | Blausäure |  | 21-84 | 1 | 50 % | ||
| | Vegetabilsk olie | Vegetable oil | Pflanzenöle | | 38 | 1 | 50 % |
Sygdomme & anvendelser