Garcinia indica
Garcinia mangostana L.
Clusiaceae | 61, 224, 503-1228, 508, 5000 |
Clusiaceae (Guttiferae) | 224-13043 |
Guttiferae | 39-188, 200-1637 |
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Garcinia mangostana L.
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|  Diseases & Uses |  Krankheiten & Anwendungen | |||||||
| Ikke grupperet sygdomme og anvendelser | Ungrouped Diseases & Uses | nicht zugeordnete Krankheiten & Anwendungen |  |  | N= 3 |  | ||||
|  | betændelse | Anti-inflammatory | Antiphlogistikum |  | 61 | 1 | 33 % | ||
| | feber | fever | Fieber | | 61 | 1 | 33 % | ||
| | Ormemiddel | Anthelmintic | Anthelminthikum | | 61 | 1 | 33 % | ||
| TKM: Traditionel Kinesisk Medicin | TCM - Traditional Chinese medicine | TCM - Traditionelle chinesische Medizin | | | N= 3 | | ||||
| | Anvendes i traditionel kinesisk medicin | Traditional Chinese medicine | Traditionelle chinesische Medizin | | 510-0, 511 | 2 | 66 % | ||
| | TKM MERIDIAN: Uoplyst | TCM MERIDIAN: NA | TCM MERIDIAN: unaufgeklärt | | 511 | 1 | 33 % | ||
| Lokal (geografisk) anvendelse | Local (Geographical) use | Einheimische Anwendung | | | N= 3 | | ||||
| | Anvendes Plantemedicinsk i Brasilien | Phytomedical use in Brazil | Wird in Brasilien phytomedizinisch verwendet | | 61-0 | 1 | 33 % | ||
| Link |
| Ingredients | Inhaltsstoffe | | | N= 3 | | |||
|  | - | 8-Deoxygartanin | - |  | 503-1228, 509 | 2 | 66 % | ||
| | - | Alpha-mangostin | - | | 509 | 1 | 33 % | ||
| | - | astilbin | - | | 511 | 1 | 33 % | ||
| | - | Garcinone D | - | | 509 | 1 | 33 % | ||
| | - | Garcinone E | - | | 509 | 1 | 33 % | ||
| | - | Hexyl acetate | Essigsäure-n-hexylester | | 503-1228 | 1 | 33 % | ||
| | - | Kcals | Kilocalories | | 503-1228 | 1 | 33 % | ||
| | - | Maclurin | - | | 503-1228, 511 | 2 | 66 % | ||
| | - | Mangostin | - | | 503-1228, 511 | 2 | 66 % | ||
| | - | norathyriol | - | | 511 | 1 | 33 % | ||
| | - | Proanthocyanidin-A-2 | - | | 511 | 1 | 33 % | ||
| | - | Proanthocyanidin-B2 | - | | 511 | 1 | 33 % | ||
| | - | Procyanidin B5 | - | | 511 | 1 | 33 % | ||
| | - | Β-mangostin | - | | 503-1228 | 1 | 33 % | ||
| | - | Γ-mangostin | - | | 503-1228, 509 | 2 | 66 % | ||
| | (+)-Katekin | Catechin | Catechine |  | 503-1228 | 1 | 33 % | ||
| | aske | ash | Asche | | 503-1228 | 1 | 33 % | ||
| | Askorbinsyre | ascorbic acid | Ascorbinsäure | | 503-1228 | 1 | 33 % | ||
| | Betakaroten | Β-Carotene | B-Caroten | | 503-1228 | 1 | 33 % | ||
| | betulin | betulin | Betulin | | 503-1228 | 1 | 33 % | ||
| | Calcium | Calcium | Calcium | | 503-1228 | 1 | 33 % | ||
| | Citronsyre | citric acid | Citronensäure | | 503-1228 | 1 | 33 % | ||
| | Fedtstof | fat | Fette | | 503-1228 | 1 | 33 % | ||
| | Fibre | Fibres | Fasern | | 503-1228 | 1 | 33 % | ||
| | fosfor | phosphorus | Phosphor | | 503-1228 | 1 | 33 % | ||
| | jern | iron | Eisen | | 503-1228 | 1 | 33 % | ||
| | kalium | potassium | Kalium | | 503-1228 | 1 | 33 % | ||
| | Kulhydrater | Carbohydrates | Kohlenhydrate | | 503-1228 | 1 | 33 % | ||
| | natrium | sodium | Natrium | | 503-1228 | 1 | 33 % | ||
| | Niacin | Niacin | Niacin | | 503-1228 | 1 | 33 % | ||
| | pektin | pectin | Pektine | | 503-1228 | 1 | 33 % | ||
| | Phytin | Phytin | Phytin | | 503-1228 | 1 | 33 % | ||
| | protein | protein | Protein | | 503-1228 | 1 | 33 % | ||
| | sukkerstof | sugars | Zuckerstoffe | | 503-1228 | 1 | 33 % | ||
| | vand | water | Wasser | | 503-1228 | 1 | 33 % | ||
| | Vitamin B1 | Vitamin B1 | Vitamin B1 | | 503-1228 | 1 | 33 % | ||
| | Vitamin B2 | Vitamin B2 | Vitamin B2 | | 503-1228 | 1 | 33 % |
Sygdomme & anvendelser