|
Ribes nigrum L.
|
|
|
|
|
|
|
Link |
| Diseases & Uses | Krankheiten & Anwendungen | |||||||
Ikke grupperet sygdomme og anvendelser | Ungrouped Diseases & Uses | nicht zugeordnete Krankheiten & Anwendungen | N= 12 | |||||||
Absces | abscess | Abszess | 61 | 1 | 8 % | |||||
Antipyretika | Anti-pyretic | Antipyretikum | 38, 61 | 2 | 16 % | |||||
betændelse | Anti-inflammatory | Antiphlogistikum | 61 | 1 | 8 % | |||||
blodtrykhævende | Antihypotensive agent | Arterielle Hypotonie | 61 | 1 | 8 % | |||||
blærekatar | catarrh of the bladder | Blasenkatarrh | 64, 65 | 2 | 16 % | |||||
diarre | diarrhea | Durchfall | 6-32, 26-224, 61, 64, 65 | 5 | 41 % | |||||
Diuretikum | diuretic | Diuretikum | 38, 61 | 2 | 16 % | |||||
feber | fever | Fieber | 61 | 1 | 8 % | |||||
fordøjelsesbesvær | indigestion | Verdauungsstörung | 61 | 1 | 8 % | |||||
forebyggelse mod forkølelse | Coldpreventive | Erkältungsvorbeugend | 14-194 | 1 | 8 % | |||||
forhøjer elasticiteten i blodkarrenes vægge | - | - | 14-194 | 1 | 8 % | |||||
forkølelse | common cold | Erkältung | 14-194, 26-224, 61, 64, 65 | 5 | 41 % | |||||
gigt | gout | Gicht | 23-138, 64, 65 | 3 | 25 % | |||||
hoste | cough | Husten | 61, 64, 65 | 3 | 25 % | |||||
hostestillende | Cough suppressant | Antitussivum | 61 | 1 | 8 % | |||||
Hypertension | hypertension | Arterielle Hypertonie | 61 | 1 | 8 % | |||||
hæmorider | hemorrhoids | Hämorrhoiden | 61 | 1 | 8 % | |||||
Infektion | infections | Infektion | 61 | 1 | 8 % | |||||
influenza | influenza | Influenza | 61 | 1 | 8 % | |||||
Kighoste | Pertussis | Keuchhusten | 14-194 | 1 | 8 % | |||||
kronisk diarre | chronic diarrhoea | Chronisch Diarrhöe | 6-32 | 1 | 8 % | |||||
modvirker blodpropdannelse | reduce risk of thrombosis | Vorbeugen Blutpfropf | 23-138 | 1 | 8 % | |||||
ondt i halsen | a sore throat | Halsschmerzen | 26-224 | 1 | 8 % | |||||
rensende | cleansing | reinigend | 10-70 | 1 | 8 % | |||||
reumatisme | rheumatism | Rheuma | 26-224, 61, 64, 65 | 4 | 33 % | |||||
rheumatiske smerter | rheumatic pain | Rheumatische Schmerzen | 61 | 1 | 8 % | |||||
skønhedsmiddel | cosmetic | Schönheitsmittel | 38 | 1 | 8 % | |||||
stendannelser | Anti-Lithic | - | 61 | 1 | 8 % | |||||
sveddrivende | Diaphoretic | diaphoretisch | 38, 61 | 2 | 16 % | |||||
sår | Wound | Wunde | 64, 65 | 2 | 16 % | |||||
sårhelende | wound healing | Wundheilung | 61 | 1 | 8 % | |||||
udslet | eczema | Effloreszenz | 23-138 | 1 | 8 % | |||||
Uspecificeret medicinsk anvendelse | Medical uses | - | 38 | 1 | 8 % | |||||
vandladningsbesvær | Urinary retention | Harnverhaltung | 26-224, 64, 65 | 3 | 25 % | |||||
ødem | edema | Ödem | 26-224, 61 | 2 | 16 % | |||||
Fødevarer | Foods | Lebensmittel | N= 12 | |||||||
Grøntsag | Vegetable | Küchenkraut | 31-121 | 1 | 8 % | |||||
Konserveringsmiddel | preservative | Konservierungsmittel | 38 | 1 | 8 % | |||||
krydderi i vin | spice in wine | - | 23-138 | 1 | 8 % | |||||
snapseurt | spice in aquavit | Schnapskraut | 23-138 | 1 | 8 % | |||||
teerstatning | tea substitute | Tee Ersatz | 38 | 1 | 8 % | |||||
Andre anvendelser | Other uses | Andere Verwendung | N= 12 | |||||||
farvning | dyeing | Färben | 38 | 1 | 8 % | |||||
TKM: Traditionel Kinesisk Medicin | TCM - Traditional Chinese medicine | TCM - Traditionelle chinesische Medizin | N= 12 | |||||||
Anvendes i traditionel kinesisk medicin | Traditional Chinese medicine | Traditionelle chinesische Medizin | 510-0, 511 | 2 | 16 % | |||||
TKM MERIDIAN: Uoplyst | TCM MERIDIAN: NA | TCM MERIDIAN: unaufgeklärt | 511 | 1 | 8 % | |||||
Lokal (geografisk) anvendelse | Local (Geographical) use | Einheimische Anwendung | N= 12 | |||||||
Anvendes Plantemedicinsk i Brasilien | Phytomedical use in Brazil | Wird in Brasilien phytomedizinisch verwendet | 61-0 | 1 | 8 % |
Link |
| Ingredients | Inhaltsstoffe | N= 10 | ||||||
- | (+)-Gallocatechin | - | 503-858 | 1 | 10 % | |||||
- | . | - | 503-858 | 1 | 10 % | |||||
- | 1-Octen-3-Ol | 1-Octen-3-ol | 503-858 | 1 | 10 % | |||||
- | 1-Penten-3-Ol | - | 503-858 | 1 | 10 % | |||||
- | 2-Butanol | - | 503-858 | 1 | 10 % | |||||
- | 2-Butanone | - | 503-858 | 1 | 10 % | |||||
- | 2-Hexenal | - | 503-858 | 1 | 10 % | |||||
- | 2-Methyl-3-Buten-2-Ol | - | 503-858 | 1 | 10 % | |||||
- | 2-Methyl-Propanol | - | 503-858 | 1 | 10 % | |||||
- | 2-Pentanol | - | 503-858 | 1 | 10 % | |||||
- | 3-Methyl-2-Buten-1-Ol | - | 503-858 | 1 | 10 % | |||||
- | 3-Methyl-Butanol | - | 503-858 | 1 | 10 % | |||||
- | Antirrhinin | - | 503-858 | 1 | 10 % | |||||
- | Calcium-Pectate | - | 503-858 | 1 | 10 % | |||||
- | Chrysanthemin | - | 503-858 | 1 | 10 % | |||||
- | Cis-Hex-3-En-1-Ol | - | 503-858 | 1 | 10 % | |||||
- | Citronellyl acetate | Citronellyl Acetate | 503-858 | 1 | 10 % | |||||
- | Cyanidin-3-Diglucoside | - | 503-858 | 1 | 10 % | |||||
- | Dactylifric acid | - | 503-858 | 1 | 10 % | |||||
- | Delphinidin-3-Diglucoside | - | 503-858 | 1 | 10 % | |||||
- | Delphinidin-3-Glucoside | - | 503-858 | 1 | 10 % | |||||
- | Delphinidin-3-O-Beta-D-Glucoside | - | 503-858 | 1 | 10 % | |||||
- | Delphinidin-3-Rutinoside | - | 503-858 | 1 | 10 % | |||||
- | Epigallocatechin | - | 503-858 | 1 | 10 % | |||||
- | Ethyl benzoate | Benzoesäureethylester | 503-858 | 1 | 10 % | |||||
- | Eucarvone | - | 503-858 | 1 | 10 % | |||||
- | Hardwickic-Acid | - | 503-858 | 1 | 10 % | |||||
- | Indole-3-acetic acid | Indol-3-essigsäure | 503-858 | 1 | 10 % | |||||
- | Isoamyl-Butyrate | - | 503-858 | 1 | 10 % | |||||
- | Isomenthone | Isomenthon | 503-858 | 1 | 10 % | |||||
- | Methyl benzoate | Benzoesäuremethylester | 503-858 | 1 | 10 % | |||||
- | Methyl butyrate | Buttersäuremethylester | 503-858 | 1 | 10 % | |||||
- | Myricetin | Myricetin | 503-858 | 1 | 10 % | |||||
- | Myricetin-3-Glucoside | - | 503-858 | 1 | 10 % | |||||
- | Myricetin-3-O-Beta-D-Glucoside | - | 503-858 | 1 | 10 % | |||||
- | Norvaline | - | 503-858 | 1 | 10 % | |||||
- | Pectinesterase | - | 503-858 | 1 | 10 % | |||||
- | Pelargonidin-3-O-Beta-D-Rutinoside | - | 503-858 | 1 | 10 % | |||||
- | Pentanal | Valeraldehyd | 503-858 | 1 | 10 % | |||||
- | Proanthocyanidin-Polymer | - | 503-858 | 1 | 10 % | |||||
- | Sakuranetin | - | 503-858 | 1 | 10 % | |||||
- | Syringic acid | Syringasäure | 503-858 | 1 | 10 % | |||||
- | Trans-Hex-2-En-1-Ol | - | 503-858 | 1 | 10 % | |||||
##<3099>## GB | Anthocyanoside | - | 503-858 | 1 | 10 % | |||||
(+)-Katekin | Catechin | Catechine | 61, 503-858 | 2 | 20 % | |||||
1,8-Cineol | eucalyptol | Eucalyptol | 503-858 | 1 | 10 % | |||||
3-Caren | Carene | 3-Caren | 503-858 | 1 | 10 % | |||||
Acetone | Acetone | Aceton | 503-858 | 1 | 10 % | |||||
A-Humulen | Humulene | A-Humulen | 61, 503-858 | 2 | 20 % | |||||
Alfalinolensyre | Alpha-Linolenic acid | Α-Linolensäure | 61, 503-858 | 2 | 20 % | |||||
Alfa-pinen | Alpha-Pinene | A-Pinen | 61, 503-858 | 2 | 20 % | |||||
Alpha-Alanin | Alpha-Alanine | Alpha-Alanin | 61, 503-858 | 2 | 20 % | |||||
aluminium | aluminium | Aluminium | 503-858 | 1 | 10 % | |||||
Antocyanine | Anthocyanin | Anthocyane | 61, 503-858 | 2 | 20 % | |||||
arginin | arginine | Arginin | 61, 503-858 | 2 | 20 % | |||||
Arsenik | Arsenic | Arsen | 61, 503-858 | 2 | 20 % | |||||
aske | ash | Asche | 503-858 | 1 | 10 % | |||||
Askorbinsyre | ascorbic acid | Ascorbinsäure | 503-858 | 1 | 10 % | |||||
asparagin | asparagine | Asparagin | 503-858 | 1 | 10 % | |||||
Asparaginsyre | Aspartic acid | Asparaginsäure | 61, 503-858 | 2 | 20 % | |||||
Astragalin | Astragalin | Astragalin | 503-858 | 1 | 10 % | |||||
A-Terpinen | Α-Terpinene | Α-Terpinen | 61, 503-858 | 2 | 20 % | |||||
A-Terpineol | Alpha-Terpineol | Alpha-Terpineol | 61, 503-858 | 2 | 20 % | |||||
A-Tokoferol | Alpha-Tocopherol | Α-Tocopherol | 61, 503-858 | 2 | 20 % | |||||
B-Alanin | B-Alanine | B-Alanin | 503-858 | 1 | 10 % | |||||
Benzaldehyd | Benzaldehyde | Benzaldehyd | 503-858 | 1 | 10 % | |||||
Beta-Caryophyllen | Caryophyllene | Caryophyllene | 503-858 | 1 | 10 % | |||||
Betakaroten | Β-Carotene | B-Caroten | 61, 503-858 | 2 | 20 % | |||||
Beta-Myrcen | myrcene | Myrcen | 61, 503-858 | 2 | 20 % | |||||
Beta-ocimen | Beta-ocimene | Beta-Ocimen | 503-858 | 1 | 10 % | |||||
Beta-Pinen | Beta-Pinene | Beta-Pinen | 61, 503-858 | 2 | 20 % | |||||
Bly | Lead | Blei | 503-858 | 1 | 10 % | |||||
Bor | Boron | Bor | 503-858 | 1 | 10 % | |||||
brom | bromine | Brom | 503-858 | 1 | 10 % | |||||
Butanal | Butyraldehyde | Butanal | 503-858 | 1 | 10 % | |||||
Butanol | Butanol | Butanole | 503-858 | 1 | 10 % | |||||
butylacetat | Butyl acetate | Essigsäure-n-butylester | 503-858 | 1 | 10 % | |||||
Cadmium | Cadmium | Cadmium | 503-858 | 1 | 10 % | |||||
Calcium | Calcium | Calcium | 503-858 | 1 | 10 % | |||||
Camphen | Camphene | Camphen | 61, 503-858 | 2 | 20 % | |||||
Campherol | Kaempferol | Kaempferol | 61, 503-858 | 2 | 20 % | |||||
cellulose | cellulose | Cellulose | 503-858 | 1 | 10 % | |||||
Cis-Beta-Ocimen | (z)-Beta-Ocimene | (z)-Beta-Ocimen | 503-858 | 1 | 10 % | |||||
citronellol | Citronellol | Citronellol | 503-858 | 1 | 10 % | |||||
Citronsyre | citric acid | Citronensäure | 61, 503-858 | 2 | 20 % | |||||
cyanidin | cyanidin | Cyanidin | 61, 503-858 | 2 | 20 % | |||||
Cyanin | Cyanin | Cyanin | 503-858 | 1 | 10 % | |||||
Delphinidin | Delphinidin | Delphinidin | 61, 503-858 | 2 | 20 % | |||||
diosfenol | Diosphenol | - | 503-858 | 1 | 10 % | |||||
Eddikesyre | acetic acid | Essigsäure | 61, 503-858 | 2 | 20 % | |||||
Eddikeæter | Ethyl acetate | Ethylacetat | 503-858 | 1 | 10 % | |||||
elainsyre | Oleic acid | Ölsäure | 61, 503-858 | 2 | 20 % | |||||
emulsin | Emulsin | Emulsin | 503-858 | 1 | 10 % | |||||
Ethanal | Acetaldehyde | Acetaldehyd | 61, 503-858 | 2 | 20 % | |||||
Ethyl-Butyrat | Ethyl butyrate | Buttersäureethylester | 503-858 | 1 | 10 % | |||||
Fedtstof | fat | Fette | 503-858 | 1 | 10 % | |||||
Ferulasyre | Ferulic acid | Ferulasäure | 61, 503-858 | 2 | 20 % | |||||
Fibre | Fibres | Fasern | 503-858 | 1 | 10 % | |||||
flavonoid | flavonoid | Flavonoide | 14-194, 64, 65, 503-858 | 4 | 40 % | |||||
fluor | fluorine | Fluor | 503-858 | 1 | 10 % | |||||
Formaldehyd | Formaldehyde | Formaldehyd | 503-858 | 1 | 10 % | |||||
fosfor | phosphorus | Phosphor | 503-858 | 1 | 10 % | |||||
fruktose | fructose | Fructose | 61, 503-858 | 2 | 20 % | |||||
Gallo-Katekin | Gallocatechol | Gallo-Katekin | 503-858 | 1 | 10 % | |||||
Gamma-Linolinsyre (GLA) | Gamma-linolenic acid | Gamma-Linolensäure | 23-138, 61, 503-858 | 3 | 30 % | |||||
Garvestof | Tanning agents | Gerbstoff | 10-70, 14-194, 503-858 | 3 | 30 % | |||||
garvesyre | Tannic acid | Gerbsäure | 6-32, 26-224 | 2 | 20 % | |||||
Gentisinsyre | Gentisic acid | Gentisinsäure | 503-858 | 1 | 10 % | |||||
geraniol | Geraniol | Geraniol | 61, 503-858 | 2 | 20 % | |||||
Glukose | glucose | Traubenzucker | 61, 503-858 | 2 | 20 % | |||||
Glutamin | Glutamine | Glutamin | 61, 503-858 | 2 | 20 % | |||||
Glutaminsyre | Glutamic acid | Glutaminsäure | 61, 503-858 | 2 | 20 % | |||||
Hexanol | Hexanol | Hexanole | 503-858 | 1 | 10 % | |||||
Invertsukker | Inverted sugar syrup | Invertzucker | 503-858 | 1 | 10 % | |||||
Isoleucin | Isoleucine | Isoleucin | 61, 503-858 | 2 | 20 % | |||||
Iso-Quercitin | Isoquercetin | Iso-Quercitrin | 61, 503-858 | 2 | 20 % | |||||
jern | iron | Eisen | 61, 503-858 | 2 | 20 % | |||||
kaffesyre | caffeic acid | Kaffeesäure | 61, 503-858 | 2 | 20 % | |||||
kalium | potassium | Kalium | 503-858 | 1 | 10 % | |||||
Kanelsyre | Cinnamic acid | Zimtsäure | 503-858 | 1 | 10 % | |||||
Kininsyre | Quinic acid | Chinasäure | 61, 503-858 | 2 | 20 % | |||||
Klorogensyre | Chlorogenic acid | Chlorogensäure | 61, 503-858 | 2 | 20 % | |||||
Kobber | Copper | Kupfer | 503-858 | 1 | 10 % | |||||
kobolt | cobalt | Cobalt | 503-858 | 1 | 10 % | |||||
Krom | Chromium | Chrom | 503-858 | 1 | 10 % | |||||
Kulhydrater | Carbohydrates | Kohlenhydrate | 503-858 | 1 | 10 % | |||||
Kviksølv | Mercury | Quecksilber | 503-858 | 1 | 10 % | |||||
Kvælstof | Nitrogen | Stickstoff | 503-858 | 1 | 10 % | |||||
Leucin | Leucine | Leucin | 61, 503-858 | 2 | 20 % | |||||
limonen | limonene | Limonen | 61, 503-858 | 2 | 20 % | |||||
linalol | Linalol | Linalol | 61 | 1 | 10 % | |||||
linalool | linalool | Linalool | 503-858 | 1 | 10 % | |||||
linolensyre | linolenic acid | Linolensäure | 503-858 | 1 | 10 % | |||||
Linolsyre | linoleic acid | Linolsäure | 61, 503-858 | 2 | 20 % | |||||
lutein | lutein | Lutein | 61, 503-858 | 2 | 20 % | |||||
magnesium | magnesium | Magnesium | 503-858 | 1 | 10 % | |||||
mangan | manganese | Mangan | 503-858 | 1 | 10 % | |||||
Metanol | Methanol | Methanol | 503-858 | 1 | 10 % | |||||
metylsalicylat | methyl salicylate | Salicylsäuremethylester | 503-858 | 1 | 10 % | |||||
mineralstoffer | Dietary mineral | Mineralstoff | 6-32 | 1 | 10 % | |||||
Molybdæn | Molybdenum | Molybdän | 503-858 | 1 | 10 % | |||||
Myresyre | formic acid | Ameisensäure | 61, 503-858 | 2 | 20 % | |||||
natrium | sodium | Natrium | 503-858 | 1 | 10 % | |||||
Neo-Klorogensyre | Neochlorogenic acid | Neo-Chlorogensäure | 503-858 | 1 | 10 % | |||||
Niacin | Niacin | Niacin | 503-858 | 1 | 10 % | |||||
Nikkel | Nickel | Nickel | 503-858 | 1 | 10 % | |||||
O-Coumarsyre | O-Coumaric acid | O-Coumarsäure | 503-858 | 1 | 10 % | |||||
Oxalsyre | oxalic acid | Oxalsäure | 61, 503-858 | 2 | 20 % | |||||
Palmitinsyre | Palmitic acid | Palmitinsäure | 61, 503-858 | 2 | 20 % | |||||
Palmitolsyre | Palmitoleic acid | Palmitoleinsäure | 503-858 | 1 | 10 % | |||||
P-Coumarsyre | P-Coumaric acid | P-Cumarsäure | 61, 503-858 | 2 | 20 % | |||||
P-Cymen | P-Cymene | P-Cymol | 503-858 | 1 | 10 % | |||||
P-Cymol | P-Cymol | - | 503-858 | 1 | 10 % | |||||
pektin | pectin | Pektine | 61, 503-858 | 2 | 20 % | |||||
pektinstof | Pectin substances | Pektinstoff | 31-121 | 1 | 10 % | |||||
Prolin | Proline | Prolin | 503-858 | 1 | 10 % | |||||
Propanol | Propanol | Propanol | 503-858 | 1 | 10 % | |||||
protein | protein | Protein | 503-858 | 1 | 10 % | |||||
Protocatechusyre | Protocatechuic acid | Protocatechusäure | 503-858 | 1 | 10 % | |||||
pulegon | pulegone | Pulegon | 503-858 | 1 | 10 % | |||||
quercetin | Quercetin | Quercetin | 61, 503-858 | 2 | 20 % | |||||
quercitrin | quercitrin | Quercitrin | 503-858 | 1 | 10 % | |||||
Rnoid et flavonoid | rutin | Rutin | 10-70, 26-224, 61, 503-858 | 4 | 40 % | |||||
Rubidium | Rubidium | Rubidium | 503-858 | 1 | 10 % | |||||
Sabinen | Sabinene | Sabinen | 503-858 | 1 | 10 % | |||||
Salicylater | salicylate | Salicylate | 503-858 | 1 | 10 % | |||||
Selen | Selenium | Selen | 503-858 | 1 | 10 % | |||||
Serin | Serine | Serin | 503-858 | 1 | 10 % | |||||
silicium | silicon | Silicium | 503-858 | 1 | 10 % | |||||
stearinsyre | Stearic acid | Stearinsäure | 61, 503-858 | 2 | 20 % | |||||
Styren | Styrene | Styrol | 503-858 | 1 | 10 % | |||||
sukkerstof | sugars | Zuckerstoffe | 503-858 | 1 | 10 % | |||||
Sukrose | Sucrose | Saccharose | 61, 503-858 | 2 | 20 % | |||||
svovl | Sulfur | Schwefel | 503-858 | 1 | 10 % | |||||
tannin | tannin | Tannine | 61 | 1 | 10 % | |||||
terpinen | terpinene | Terpinene | 61, 503-858 | 2 | 20 % | |||||
Terpinolen | Terpinolene | Terpinolen | 503-858 | 1 | 10 % | |||||
threonin | Threonine | Threonin | 503-858 | 1 | 10 % | |||||
Trans-Beta-Ocimen | Trans-Beta-Ocimene | Trans-Beta-Ocimen | 503-858 | 1 | 10 % | |||||
Trans-Klorogensyre | Trans-Chlorogenic-Acid | Trans-Chlorogensäure | 503-858 | 1 | 10 % | |||||
Valin | Valine | Valin | 503-858 | 1 | 10 % | |||||
vand | water | Wasser | 503-858 | 1 | 10 % | |||||
Vitamin B1 | Vitamin B1 | Vitamin B1 | 503-858 | 1 | 10 % | |||||
Vitamin B2 | Vitamin B2 | Vitamin B2 | 61, 503-858 | 2 | 20 % | |||||
Vitamin B5 | Pantothenic acid | Pantothensäure | 61, 503-858 | 2 | 20 % | |||||
Vitamin B6 | Pyridoxine | Pyridoxin | 61, 503-858 | 2 | 20 % | |||||
Vitamin C | Vitamin C | Vitamin C | 6-32, 10-70, 14-194, 23-138, 26-224, 31-121, 64, 65 | 8 | 80 % | |||||
Vitamin K1 | Vitamin K1 | Phyllochinon | 503-858 | 1 | 10 % | |||||
zink | zinc | Zink | 503-858 | 1 | 10 % | |||||
Ætanol | Ethanol | Ethanol | 503-858 | 1 | 10 % | |||||
æterisk olie | essential oil | ätherische Öle | 10-70, 14-194, 26-224, 503-858 | 4 | 40 % | |||||
Β-phellandren | Β-phellandrene | Β-Phellandrene | 61, 503-858 | 2 | 20 % |
Nomen Pharmacopoea | Del |
Part |
Teil |
Folia ribis nigri | løv | foliage | Blätter | 14-194 |
Fructus ribis nigri |
Frugt | Fruit | Frucht | 14-194 |