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Cichorium intybus L.
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|  Diseases & Uses |  Krankheiten & Anwendungen | |||||||
| Ikke grupperet sygdomme og anvendelser | Ungrouped Diseases & Uses | nicht zugeordnete Krankheiten & Anwendungen |  |  | N= 26 |  | ||||
|  | (lungetuberkulose) | consumption | Schwindsucht |  | 1-214, 10-20, 31-86 | 3 | 11 % | ||
| | Afføringsmiddel | Cathartic | Abführmittel |  | 38, 61 | 2 | 7 % | ||
| | Afrodisiaka | Aphrodisiac | Aphrodisiakum | | 23-28, 31-86 | 2 | 7 % | ||
| | anoreksi | anorexia | Anorexie |  | 2-30, 6-64, 26-26, 38, 64, 65, 79 | 7 | 26 % | ||
| | Antioxidant | Anti-Oxidant | Antioxidans | | 1012-146 | 1 | 3 % | ||
| | anæmi | anemia | Anämie | | 10-20, 30-44 | 2 | 7 % | ||
| | Blindtarmsbetændelse | Appendicitis | Appendizitis | | 61 | 1 | 3 % | ||
| | blodrensende | Depurative | Blutreinigend | | 3-16, 3-47, 31-86, 38 | 3 | 11 % | ||
| | blodsukkersænkende | Hyperglycemia | Hyperglykämie | | 32-27, 38 | 2 | 7 % | ||
| | Diuretikum | diuretic | Diuretikum | | 2-30, 3-47, 32-27, 38 | 4 | 15 % | ||
| | Fordøjelsesbesvær | indigestion | Verdauungsstörung | | 1-214, 2-30, 3-47, 10-20, 14-72, 31-86, 32-27, 38, 79 | 9 | 34 % | ||
| | fordøjelsesforbedrende | digestive disturbance | Verdaungsstörungen | | 23-28, 64, 65, 79 | 4 | 15 % | ||
| | Fordøjelsesfremmende tonic | - | - | | 30-44 | 1 | 3 % | ||
| | fordøjelsesregulerende | - | regt Verdauung an | | 21-30, 64, 65, 79 | 4 | 15 % | ||
| | forårskur | spring course | Fruhjahrskur | | 1-214 | 1 | 3 % | ||
| | Forårstræthed | spring fatigue | Frühjahrsmüdigkeit | | 3-17 | 1 | 3 % | ||
| | fremmer urinsyre udskillelsen | Uricosuric | Urikosurikum | | 32-27 | 1 | 3 % | ||
| | galdedrivende | Cholagogue | Cholagogum | | 3-47, 1012-146 | 2 | 7 % | ||
| | galdelidelser | biliary disorders | Erkrankung der Galle | | 1-214, 2-30, 3-47, 6-64, 14-72, 31-86 | 6 | 23 % | ||
| | Galdesten | gall stone | Gallenstein | | 10-20, 30-44, 79 | 3 | 11 % | ||
| | Gastritis | Gastritis | Magenschleimhautentzündung | | 3-47 | 1 | 3 % | ||
| | Gigt | arthritis | Arthritis | | 30-44 | 1 | 3 % | ||
| | Gigt | gout | Gicht | | 10-20 | 1 | 3 % | ||
| | god for nyrerne | good for the kidneys | gut für die Nieren | | 2-30 | 1 | 3 % | ||
| | gulsot | jaundice | Ikterus | | 3-47, 31-86 | 2 | 7 % | ||
| | hjertebesvær | Cardiovascular disease | Herz-Kreislauferkrankung | | 38 | 1 | 3 % | ||
| | Hovedpine | headache | Kopfschmerz | | 64, 65, 79 | 3 | 11 % | ||
| | hypokondri | Hypochondriasis | Hypochondrie | | 1-214, 10-20, 31-86 | 3 | 11 % | ||
| | hæmorider | hemorrhoids | Hämorrhoiden | | 1-214, 2-30, 10-20, 31-86 | 4 | 15 % | ||
| | indvirkning på stofskifte | - | - | | 2-30 | 1 | 3 % | ||
| | leverrensning | cleansing the liver | Reinigung von Leber | | 3-47 | 1 | 3 % | ||
| | Leversygdomme | liver diseases | Leberkrankheiten | | 1-214, 2-30, 3-19, 6-64, 10-20, 14-72, 29-2, 31-86, 79 | 9 | 34 % | ||
| | lungerensning | - | - | | 3-47 | 1 | 3 % | ||
| | Mavebesvær | Stomach disease | Magenerkrankung | | 3-47 | 1 | 3 % | ||
| | mavestyrkende | stomachic | gut für den Magen | | 61 | 1 | 3 % | ||
| | melankoli | Melancholia | Melancholie | | 1-214, 10-20, 23-28, 31-86 | 4 | 15 % | ||
| | miltlidelser | disease of the spleen | Milzerkrankungen | | 2-30 | 1 | 3 % | ||
| | modvirker oppustethed | Abdominal bloating | Aufgeblähtheit | | 79 | 1 | 3 % | ||
| | nervøs udmattelse | Mental fatigue | - | | 14-72 | 1 | 3 % | ||
| | Nyrelidelser | kidney diseases | Nierenkrank | | 1-214, 10-20, 31-86 | 3 | 11 % | ||
| | nyreregulerende | - | - | | 21-30 | 1 | 3 % | ||
| | nyrerensning | cleanses the kidneys | Reinigt die Nieren | | 3-47 | 1 | 3 % | ||
| | Nyresten | kidney stone | Nierenstein | | 3-47 | 1 | 3 % | ||
| | nærende | Nourishing | Nahrhaft | | 2-30 | 1 | 3 % | ||
| | Ormemiddel | Anthelmintic | Anthelminthikum | | 3-47 | 1 | 3 % | ||
| | pirer leverfunktionen | - | - | | 3-47 | 1 | 3 % | ||
| | Podagra | podagra | Podagra | | 1-214, 10-20, 31-86 | 3 | 11 % | ||
| | Prut | Carminative | Flatulenz | | 64, 65, 79 | 3 | 11 % | ||
| | skærper fordøjelsen | - | - | | 23-28 | 1 | 3 % | ||
| | stabiliserer blodsukkeret | - | - | | 23-28 | 1 | 3 % | ||
| | Stimulans | Stimulants | Stimulans | | 32-27, 53-16 | 2 | 7 % | ||
| | stimulerer galdeproduktionen | Choleretic | steigert Gallenproduktion | | 2-30, 32-27, 38 | 3 | 11 % | ||
| | stimulerer stofskiftet | promoting metabolism | aktiviert den Stoffwechsel | | 14-72 | 1 | 3 % | ||
| | stofskifteregulerende | - | Anregung des Stoffwechsels | | 64, 65, 79 | 3 | 11 % | ||
| | styrkende middel | cordial | Kräftigungsmittel | | 32-27 | 1 | 3 % | ||
| | tarmlidelser | Intestinal affections | Darmbeschwerden | | 3-47 | 1 | 3 % | ||
| | Tonic | Herbal tonic | Tonikum | | 38 | 1 | 3 % | ||
| | udslet | eczema | Effloreszenz | | 3-47 | 1 | 3 % | ||
| | uren hud | cleansing the skin | Hautunreinheiten | | 64, 65, 79 | 3 | 11 % | ||
| | Vorte | Wart | Warze | | 38 | 1 | 3 % | ||
| | Øger produktionen af fordøjelsesvæsker | energizer of gastric secretion | - | | 1012-146 | 1 | 3 % | ||
| Homøopatiske anvendelser | Homoeopathically uses | Homöopathisch Verwendung | | | N= 26 | | ||||
| | Homøopati: Anæmi | Homoeopathy: Anaemia | Homöopathie: Anämie | | 32-27 | 1 | 3 % | ||
| | Homøopati: appetit stimulerende | Homoeopathy: appetite stimulant | Homöopathie: Appetit anregent | | 26-26, 32-27 | 2 | 7 % | ||
| | Homøopati: Galdesten | Homoeopathy: Gall stone | Homöopathie: Gallenstein | | 32-27 | 1 | 3 % | ||
| | Homøopati: gigt | Homoeopathy: gout | Homöopathie: Gicht | | 32-27 | 1 | 3 % | ||
| | Homøopati: luftdannelse | Homoeopathy: flatulence | Homöopathie: Darmwinde | | 26-26, 32-27 | 2 | 7 % | ||
| | Homøopati: mavesmerter | Homoeopathy: stomach pains | Homöopathie: Magenschmerzen | | 26-26, 32-27 | 2 | 7 % | ||
| | Homøopati: Oppustethed | - | - | | 32-27 | 1 | 3 % | ||
| | Homøopatisk anvendelse | homoeopathically use | homöopathisch Anwendung | | 43-105 | 1 | 3 % | ||
| Fødevarer | Foods | Lebensmittel | | | N= 26 | | ||||
| | Kaffeerstatning | coffee substitute | Kaffee-Ersatz | | 1-214, 3-47, 15-237, 21-30, 23-28, 26-26, 32-27, 38, 53-16, 79, 125-294 | 11 | 42 % | ||
| | salat | salad | Salat | | 32-27 | 1 | 3 % | ||
| Andre anvendelser | Other uses | Andere Verwendung | | | N= 26 | | ||||
| | Anvendes i Bachs Blomstermedicin | Used in Bachs Flower Remedies | Wird in Bachs Blütentherapie angewandt | | 38 | 1 | 3 % | ||
| TKM: Traditionel Kinesisk Medicin | TCM - Traditional Chinese medicine | TCM - Traditionelle chinesische Medizin | | | N= 26 | | ||||
| | Anvendes i traditionel kinesisk medicin | Traditional Chinese medicine | Traditionelle chinesische Medizin |  | 510, 511 | 2 | 7 % | ||
| | TKM MERIDIAN: Uoplyst | TCM MERIDIAN: NA | TCM MERIDIAN: unaufgeklärt | | 511 | 1 | 3 % | ||
| Religion, Magi & trolddom | Religion, Magic & Witchcraft | **Group80 | | | N= 26 | | ||||
| | Magi | Magic | Magie | | 1-214, 10-20, 31-86 | 3 | 11 % | ||
| Lokal (geografisk) anvendelse | Local (Geographical) use | Einheimische Anwendung | | | N= 26 | | ||||
| | Anvendes Plantemedicinsk i Brasilien | Phytomedical use in Brazil | Wird in Brasilien phytomedizinisch verwendet | | 61-0 | 1 | 3 % | ||
| | Anvendes Plantemedicinsk i Bulgarien | Phytomedical used in Bulgaria | Wird in Bulgarien phytomedizinisch verwendet | | 1012-146 | 1 | 3 % | ||
| | Anvendes Plantemedicinsk i Showbak, Jordan | Phytomedical used in Showbak, Jordan | Wird in Showbak, Jordanien, phytomedizinisch verwendet | | 1018-47 | 1 | 3 % | ||
| Link |
| Ingredients | Inhaltsstoffe | | | N= 19 | | |||
|  | - | 3-Glucuronide-Isorhamnetin | - | | 503-260 | 1 | 5 % | ||
| | - | 3-O-Feruloyl-Quinic-Acid | - | | 503-260 | 1 | 5 % | ||
| | - | 8-Deoxylactucin | - | | 503-260, 511 | 2 | 10 % | ||
| | - | Chicoric-Acid | - | | 503-260 | 1 | 5 % | ||
| | - | Chrysanthemin | - | | 503-260 | 1 | 5 % | ||
| | - | Cichorioside-B | - | | 503-260 | 1 | 5 % | ||
| | - | Crepidiaside-B | - | | 503-260 | 1 | 5 % | ||
| | - | deoxylapachol | - | | 511 | 1 | 5 % | ||
| | - | Dicaffeoyl-Tartaric-Acid | - | | 503-260 | 1 | 5 % | ||
| | - | eseramine | - | | 511 | 1 | 5 % | ||
| | - | Izalpinin | - | | 511 | 1 | 5 % | ||
| | - | Kaempferol-3-O-Beta-D-Glucuronide | - | | 503-260 | 1 | 5 % | ||
| | - | lageracetal | - | | 511 | 1 | 5 % | ||
| | - | Luteolin-7-O-Beta-D-Glucuronide | - | | 503-260 | 1 | 5 % | ||
| | - | Magnolialide | - | | 511 | 1 | 5 % | ||
| | - | Mannan | - | | 503-260 | 1 | 5 % | ||
| | - | Monocaffeoyltartaric-Acid | - | | 503-260 | 1 | 5 % | ||
| | - | Norharman | - | | 503-260 | 1 | 5 % | ||
| | - | Ponticaepoxide | - | | 503-260 | 1 | 5 % | ||
| | - | Protocatechuic aldehyde | Protocatechualdehyd |  | 503-260 | 1 | 5 % | ||
| | - | Quercetin 3-O-β-D-glucuronide | - | | 503-260 | 1 | 5 % | ||
| | - | Taraxerone | - | | 511 | 1 | 5 % | ||
| | - | Trans-Zeatin | - | | 503-260 | 1 | 5 % | ||
| | 4-Hydroxy-3-Methoxy-Benzoesyre | Vanillic acid | Vanillinsäure | | 503-260 | 1 | 5 % | ||
| | 4-Hydroxy-Benzoesyre | 4-Hydroxybenzoic acid | 4-Hydroxybenzoesäure | | 503-260 | 1 | 5 % | ||
| | Acetophenon | Acetophenone | Acetophenon | | 503-260 | 1 | 5 % | ||
| | aesculin | Aesculin | Aesculin |  | 503-260, 511 | 2 | 10 % | ||
| | Alfa-Amyrin | Alpha-Amyrin | Alpha-Amyrin | | 503-260, 511 | 2 | 10 % | ||
| | Alfalinolensyre | Alpha-Linolenic acid | Α-Linolensäure | | 503-260 | 1 | 5 % | ||
| | alkaloid | alkaloid | Alkaloide | | 30-44 | 1 | 5 % | ||
| | Alpha-Lactucerol | Alpha-lactucerol | Alpha-Lactucerol | | 503-260 | 1 | 5 % | ||
| | aluminium | aluminium | Aluminium | | 503-260 | 1 | 5 % | ||
| | Antocyanine | Anthocyanin | Anthocyane | | 14-72 | 1 | 5 % | ||
| | apigenin | Apigenin | Apigenin | | 503-260 | 1 | 5 % | ||
| | arginin | arginine | Arginin | | 503-260 | 1 | 5 % | ||
| | aske | ash | Asche | | 503-260 | 1 | 5 % | ||
| | Askorbinsyre | ascorbic acid | Ascorbinsäure | | 503-260 | 1 | 5 % | ||
| | Astragalin | Astragalin | Astragalin | | 503-260 | 1 | 5 % | ||
| | B-Amyrin | Β-amyrin | B-Amyrin | | 503-260 | 1 | 5 % | ||
| | betain | Trimethylglycine | Betaine | | 503-260 | 1 | 5 % | ||
| | Betakaroten | Β-Carotene | B-Caroten | | 503-260 | 1 | 5 % | ||
| | bitterstof | Bitter Components | Bitterstoff | | 1-214, 10-20, 21-30, 23-28, 26-26, 30-44, 31-86, 32-27, 64, 65 | 10 | 52 % | ||
| | bitterstof som skærper fordøjelsen | - | - | | 23-28 | 1 | 5 % | ||
| | Bor | Boron | Bor | | 503-260 | 1 | 5 % | ||
| | Calcium | Calcium | Calcium | | 61, 503-260 | 2 | 10 % | ||
| | Campherol | Kaempferol | Kaempferol | | 503-260 | 1 | 5 % | ||
| | Catechol | Catechol | Brenzcatechin | | 503-260 | 1 | 5 % | ||
| | cellulose | cellulose | Cellulose | | 503-260 | 1 | 5 % | ||
| | cerylalkohol | 1-Hexacosanol | 1-Hexacosanol | | 503-260 | 1 | 5 % | ||
| | Chatechol-garvestof | catechol tannine | - | | 503-260 | 1 | 5 % | ||
| | cholin | choline | Cholin | | 6-64, 10-20, 14-72, 26-26, 32-27, 503-260 | 6 | 31 % | ||
| | cichoriin | cichoriin | Cichoriin | | 3-47, 14-72, 30-44, 32-27, 503-260, 511 | 6 | 31 % | ||
| | Cikoriesyre | Cichoric acid | Cichoriensäure | | 503-260 | 1 | 5 % | ||
| | Citronsyre | citric acid | Citronensäure | | 503-260 | 1 | 5 % | ||
| | elainsyre | Oleic acid | Ölsäure | | 503-260 | 1 | 5 % | ||
| | Enkeltumættet fedtsyre | Monounsaturated fatty acids | Einfach ungesättigte Fettsäuren | | 503-260 | 1 | 5 % | ||
| | Esculetin | Aesculetin | Esculetin | | 30-44, 32-27, 503-260, 511 | 4 | 21 % | ||
| | fast olie | fixed oil | Hardes Öl | | 30-44 | 1 | 5 % | ||
| | fed olie | fat oil | Fette Öle | | 14-72, 32-27 | 2 | 10 % | ||
| | Fedtstof | fat | Fette | | 3-47, 503-260 | 2 | 10 % | ||
| | Fenylalanin | Phenylalanine | Phenylalanin | | 503-260 | 1 | 5 % | ||
| | Ferulasyre | Ferulic acid | Ferulasäure | | 503-260 | 1 | 5 % | ||
| | Fibre | Fibres | Fasern | | 503-260 | 1 | 5 % | ||
| | Flerumættet fedt | Polyunsaturated fat | Mehrfach ungesättigte Fettsäuren | | 503-260 | 1 | 5 % | ||
| | fosfor | phosphorus | Phosphor | | 61, 503-260 | 2 | 10 % | ||
| | fruktose | fructose | Fructose | | 30-44, 503-260 | 2 | 10 % | ||
| | Garvestof | Tanning agents | Gerbstoff | | 14-72, 64, 65 | 3 | 15 % | ||
| | garvesyre | Tannic acid | Gerbsäure | | 1-214, 6-64, 23-28, 26-26, 31-86 | 5 | 26 % | ||
| | Glukose | glucose | Traubenzucker | | 503-260 | 1 | 5 % | ||
| | gummi | Natural rubber | Gummi | | 3-47, 503-260 | 2 | 10 % | ||
| | Harman | Harmane | - | | 503-260 | 1 | 5 % | ||
| | harpiks | resin | Harz | | 2-30, 14-72, 30-44 | 3 | 15 % | ||
| | histidin | Histidine | Histidin | | 503-260 | 1 | 5 % | ||
| | Hydrangin | Umbelliferone | Umbelliferon | | 503-260 | 1 | 5 % | ||
| | hyperin | hyperoside | Hyperin | | 503-260 | 1 | 5 % | ||
| | inosit | inositol | Inosit | | 503-260 | 1 | 5 % | ||
| | intybin | Lactucopicrin | Lactucopikrin | | 3-47, 6-64, 14-72, 30-44, 64, 65, 503-260, 511 | 8 | 42 % | ||
| | Intylin | - | - | | 2-30 | 1 | 5 % | ||
| | inulin | inulin | Inulin | | 1-214, 2-30, 3-47, 6-64, 10-20, 14-72, 21-30, 23-28, 30-44, 31-86, 32-27, 53-16, 64, 65, 503-260 | 15 | 78 % | ||
| | Iso-Klorogensyre | Isochlorogenic acid | Iso-Chlorogensäure | | 503-260 | 1 | 5 % | ||
| | Isoleucin | Isoleucine | Isoleucin | | 503-260 | 1 | 5 % | ||
| | jern | iron | Eisen | | 61, 503-260 | 2 | 10 % | ||
| | kaffesyre | caffeic acid | Kaffeesäure | | 503-260 | 1 | 5 % | ||
| | Kaffesyreforbindelse | caffeic acid compounds | Kaffeesäurerverbindungen | | 32-27 | 1 | 5 % | ||
| | kalium | potassium | Kalium | | 503-260 | 1 | 5 % | ||
| | kaliumnitrat | potassium nitrate | Kaliumnitrat | | 2-30 | 1 | 5 % | ||
| | Klorogensyre | Chlorogenic acid | Chlorogensäure | | 503-260 | 1 | 5 % | ||
| | Kobber | Copper | Kupfer | | 503-260 | 1 | 5 % | ||
| | Kulhydrater | Carbohydrates | Kohlenhydrate | | 503-260 | 1 | 5 % | ||
| | kumarin | coumarin | Cumarin | | 503-260 | 1 | 5 % | ||
| | lactucin | lactucin | Lactucin | | 503-260, 511 | 2 | 10 % | ||
| | lactucon | Β-Lactucerol | Beta-Lactucerol | | 503-260 | 1 | 5 % | ||
| | Lactulin | - | - | | 30-44 | 1 | 5 % | ||
| | Lactupicrin | lactupicrin | Lactupikrin | | 503-260 | 1 | 5 % | ||
| | Leucin | Leucine | Leucin | | 503-260 | 1 | 5 % | ||
| | Linolsyre | linoleic acid | Linolsäure | | 503-260 | 1 | 5 % | ||
| | Lysin | Lysine | Lysin | | 503-260 | 1 | 5 % | ||
| | magnesium | magnesium | Magnesium | | 503-260 | 1 | 5 % | ||
| | mannit | mannitol | Mannit | | 3-47, 503-260 | 2 | 10 % | ||
| | Mannose | Mannose | Mannose | | 503-260 | 1 | 5 % | ||
| | med kumarin beslægtet forbindelse | - | - | | 3-47 | 1 | 5 % | ||
| | Methionin | Methionine | Methionin | | 503-260 | 1 | 5 % | ||
| | mineralsalte | mineral salt | Mineralsalz | | 61, 64, 65 | 3 | 15 % | ||
| | Myristinsyre | Myristic acid | Myristinsäure | | 503-260 | 1 | 5 % | ||
| | Mættede fedtsyrer | Saturated fatty acids | Gesättigte Fettsäuren | | 503-260 | 1 | 5 % | ||
| | natrium | sodium | Natrium | | 503-260 | 1 | 5 % | ||
| | Neo-Klorogensyre | Neochlorogenic acid | Neo-Chlorogensäure | | 503-260 | 1 | 5 % | ||
| | Niacin | Niacin | Niacin | | 61, 503-260 | 2 | 10 % | ||
| | Palmitinsyre | Palmitic acid | Palmitinsäure | | 503-260 | 1 | 5 % | ||
| | Palmitolsyre | Palmitoleic acid | Palmitoleinsäure | | 503-260 | 1 | 5 % | ||
| | pektin | pectin | Pektine | | 30-44, 32-27, 503-260 | 3 | 15 % | ||
| | Pentosan | Pentosan | Pentosan | | 503-260 | 1 | 5 % | ||
| | Polyfenol | Polyphenol | Polyphenole | | 1012-146 | 1 | 5 % | ||
| | protein | protein | Protein | | 503-260 | 1 | 5 % | ||
| | quercetin | Quercetin | Quercetin | | 503-260 | 1 | 5 % | ||
| | quercitrin | quercitrin | Quercitrin | | 503-260 | 1 | 5 % | ||
| | Rnoid et flavonoid | rutin | Rutin | | 503-260 | 1 | 5 % | ||
| | Salicylater | salicylate | Salicylate | | 503-260 | 1 | 5 % | ||
| | saltsur kali | - | - | | 2-30 | 1 | 5 % | ||
| | Scopoletin | Scopoletin | Scopoletin | | 503-260 | 1 | 5 % | ||
| | Seskiterpener | Sesquiterpene | Sesquiterpen | | 30-44 | 1 | 5 % | ||
| | silicium | silicon | Silicium | | 503-260 | 1 | 5 % | ||
| | Siliciumdioxid | Silicon dioxide | Siliciumdioxid | | 503-260 | 1 | 5 % | ||
| | sinapinsyre | sinapinic acid | Sinapinsäure | | 503-260 | 1 | 5 % | ||
| | stearinsyre | Stearic acid | Stearinsäure | | 503-260 | 1 | 5 % | ||
| | stivelse | starch | Stärke | | 53-16 | 1 | 5 % | ||
| | sukker | sugar | Zucker | | 2-30, 53-16 | 2 | 10 % | ||
| | sukkerart | - | - | | 1-214 | 1 | 5 % | ||
| | sukkerstof | sugars | Zuckerstoffe | | 30-44, 32-27, 503-260 | 3 | 15 % | ||
| | Sukrose | Sucrose | Saccharose | | 503-260 | 1 | 5 % | ||
| | svovl | Sulfur | Schwefel | | 2-30 | 1 | 5 % | ||
| | Sølv | Silver | Silber | | 503-260 | 1 | 5 % | ||
| | tannin | tannin | Tannine | | 10-20, 30-44, 32-27, 503-260 | 4 | 21 % | ||
| | taraxasterol | taraxasterol | Taraxasterol | | 30-44, 503-260 | 2 | 10 % | ||
| | threonin | Threonine | Threonin | | 503-260 | 1 | 5 % | ||
| | Titan | Titanium | Titan | | 503-260 | 1 | 5 % | ||
| | Tryptofan | Tryptophan | Tryptophan | | 503-260 | 1 | 5 % | ||
| | Valin | Valine | Valin | | 503-260 | 1 | 5 % | ||
| | vand | water | Wasser | | 503-260 | 1 | 5 % | ||
| | Vinsyre | tartaric acid | Weinsäure | | 503-260 | 1 | 5 % | ||
| | Vitamin A | Vitamin A | Vitamin A | | 61, 503-260 | 2 | 10 % | ||
| | Vitamin B1 | Vitamin B1 | Vitamin B1 | | 61, 503-260 | 2 | 10 % | ||
| | Vitamin B2 | Vitamin B2 | Vitamin B2 | | 61, 503-260 | 2 | 10 % | ||
| | zink | zinc | Zink | | 503-260 | 1 | 5 % | ||
| | Æblesyre | malic acid | Äpfelsäure | | 503-260 | 1 | 5 % | ||
| | æterisk olie | essential oil | ätherische Öle | | 14-72 | 1 | 5 % |
| Nomen Pharmacopoea |  Del |
Part |
Teil |
|
Radix cichorii | Rod | Roots | Wurzeln | 6-64, 14-72 |
Flores Cichorii | Blomster | Blossom | Blume | 14-72 |
Herba cichorii |
Urt | Grass | Gras | 6-64, 14-72 |
