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Vaccinium myrtillus L.
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|  Diseases & Uses |  Krankheiten & Anwendungen | |||||||
| Ikke grupperet sygdomme og anvendelser | Ungrouped Diseases & Uses | nicht zugeordnete Krankheiten & Anwendungen |  |  | N= 22 |  | ||||
|  | ##<3354>## S | - | - |  | 36-147 | 1 | 4 % | ||
| | Absces | abscess | Abszess | | 3-38 | 1 | 4 % | ||
| | Afføringsmiddel | Cathartic | Abführmittel |  | 10-18, 32-19 | 2 | 9 % | ||
| | Antiemetika | Anti-emetic | Antiemetikum | | 3-38 | 1 | 4 % | ||
| | Antiinflammatorisk for fordøjelsessystemet | - | - | | 40-2 | 1 | 4 % | ||
| | Antiinflammatorisk for kredsløbet | - | - | | 40-2 | 1 | 4 % | ||
| | Antiinflammatorisk for luftvejene | - | - | | 40-2 | 1 | 4 % | ||
| | Antioxidant | Anti-Oxidant | Antioxidans | | 40, 40-3, 65 | 2 | 9 % | ||
| | antiseptisk | antiseptic | Antiseptikum | | 4-120, 38, 61, 62 | 4 | 18 % | ||
| | betændelse | Anti-inflammatory | Antiphlogistikum | | 40, 61, 62 | 3 | 13 % | ||
| | betændelse i mundslimhinden | inflammation of the mucous membrane of the mouth | Entzündung der Mundschleimhaut | | 64, 65, 79 | 3 | 13 % | ||
| | Blodkar beskyttende | - | - | | 40, 40-5 | 1 | 4 % | ||
| | blodsukkerforøgende | Hypoglycemia | Hypoglykämie |  | 3-38, 43-12, 61 | 3 | 13 % | ||
| | blodsukkersænkende | Hyperglycemia | Hyperglykämie | | 1-178, 4-120 | 2 | 9 % | ||
| | Blærebetændelse | Bladder infection | Zystitis | | 4-120, 23-20, 61 | 3 | 13 % | ||
| | blærekatar | catarrh of the bladder | Blasenkatarrh | | 3-38 | 1 | 4 % | ||
| | blærestyrkende | Weakness of the bladder | Blasenschwäche | | 64, 65, 79 | 3 | 13 % | ||
| | blødende hæmorroider | Bleeding haemorrhoids | blutende Hämorrhoiden | | 64, 65, 79 | 3 | 13 % | ||
| | Blødning | bleeding | Blutung | | 2-26 | 1 | 4 % | ||
| | Blødning i den øvre del af fordøjelsessystemet | - | - | | 36-141 | 1 | 4 % | ||
| | Børneorm | Pinworm | Madenwurm | | 1-178, 10-18, 23-20, 31-105, 32-19, 65 | 6 | 27 % | ||
| | Diabetes mellitus | diabetes mellitus | Diabetes mellitus | | 1-178, 2-26, 13-21, 13-36, 14-236, 61 | 5 | 22 % | ||
| | diarre | diarrhea | Durchfall | | 1-178, 2-26, 3-17, 3-38, 4-120, 6-26, 10-18, 13-16, 13-36, 14-236, 26-98, 31-105, 32-19, 36-143, 61, 62, 64, 65, 79 | 17 | 77 % | ||
| | diarre hos børn | Childern's diarrhea | Durchfall bei Kindern | | 6-26, 26-98 | 2 | 9 % | ||
| | diarre hos spædbørn | - | - | | 6-26 | 1 | 4 % | ||
| | Diuretikum | diuretic | Diuretikum | | 38, 40, 40-13 | 2 | 9 % | ||
| | dysenteri | dysentery | Dysenterie | | 2-26, 3-17 | 2 | 9 % | ||
| | fordøjelsesregulerende | - | regt Verdauung an | | 32-19 | 1 | 4 % | ||
| | forgiftning | Poisonings | Vergiftung | | 64, 65, 79 | 3 | 13 % | ||
| | forkølelse | common cold | Erkältung | | 3-38 | 1 | 4 % | ||
| | fremskynder dannelse af synspurpur | improves formation of visual purple | fordert die Bildung von Sehpurpur | | 14-236 | 1 | 4 % | ||
| | Gastritis | Gastritis | Magenschleimhautentzündung | | 3-38 | 1 | 4 % | ||
| | gastroenteritis | Gastroenteritis | Gastroenteritis | | 61 | 1 | 4 % | ||
| | gurglevand | gargle | Gurgelwasser | | 4-120, 6-26 | 2 | 9 % | ||
| | Halsbetændelse | sore throat | Halsschmerzen | | 13-18, 13-36 | 1 | 4 % | ||
| | Halsbetændelse | tonsillitis | Tonsillitis | | 6-26 | 1 | 4 % | ||
| | halslidelser | Throat affections | Halsbeschwerden | | 3-38 | 1 | 4 % | ||
| | hjælper ved diabetes | Helpful in diabetes | - | | 26-98 | 1 | 4 % | ||
| | Hypertension | hypertension | Arterielle Hypertonie | | 65 | 1 | 4 % | ||
| | Hæmmer cAMP | - | - | | 40 | 1 | 4 % | ||
| | hæmorider | hemorrhoids | Hämorrhoiden | | 3-38 | 1 | 4 % | ||
| | Ingen kendte bivirkninger | No known side effect | - | | 40 | 1 | 4 % | ||
| | kølende | Coolant | kühlen | | 40, 40-9 | 1 | 4 % | ||
| | Mavebesvær | Stomach disease | Magenerkrankung | | 3-20 | 1 | 4 % | ||
| | mavekrampe | Abdominal cramp | Magenkrampf | | 2-26, 3-38 | 2 | 9 % | ||
| | mavestyrkende | stomachic | gut für den Magen | | 3-38 | 1 | 4 % | ||
| | Mildt stoppende | - | - | | 53-12 | 1 | 4 % | ||
| | Modvirker ødemer | - | - | | 40 | 1 | 4 % | ||
| | mundbehandlinger | - | - | | 3-38 | 1 | 4 % | ||
| | mundbetændelse | Stomatitis | Entzündungen in Mundhöhle | | 4-120, 6-26, 13-18, 13-20, 13-36 | 3 | 13 % | ||
| | mundskyllevand | mouthwash | Mundwasser | | 6-26 | 1 | 4 % | ||
| | Nedsat perifer blodcirkulation | - | - | | 36-147 | 1 | 4 % | ||
| | nyrebækkenbetændelse | inflammation of pelvis of kidney | Nierenbeckenentzündung | | 4-120 | 1 | 4 % | ||
| | Nyrelidelser | kidney diseases | Nierenkrank | | 38 | 1 | 4 % | ||
| | ondt i halsen | a sore throat | Halsschmerzen | | 13-21 | 1 | 4 % | ||
| | paradentose | Gingivitis | Gingivitis | | 3-38, 6-26, 64, 65, 79 | 5 | 22 % | ||
| | Passiv blødning (feks. næseblødning og menstruationsblødning) | - | - | | 36-147 | 1 | 4 % | ||
| | Prut | Carminative | Flatulenz | | 3-38 | 1 | 4 % | ||
| | sammentrækkende middel | astringent | Adstringens | | 4-120, 38, 40, 40-4, 61 | 4 | 18 % | ||
| | Skørbug | scurvy | Skorbut | | 3-38, 53-12 | 2 | 9 % | ||
| | spoleorm | Ascaris Worms | Spulwurm | | 65 | 1 | 4 % | ||
| | stimulerer blodomløbet | stimulates blood circulation | Blutkreislauf angeregt | | 61 | 1 | 4 % | ||
| | stoppemiddel | constipating | Verstopfend | | 4-120, 23-20 | 2 | 9 % | ||
| | Strubehovedbetændelse | laryngitis | Laryngitis | | 3-21 | 1 | 4 % | ||
| | Svælgkatar | Acute pharyngitis | Rachenentzündungen | | 4-120 | 1 | 4 % | ||
| | tandkødssvækkelse | - | Zahnfleisch stärkend | | 3-22 | 1 | 4 % | ||
| | Tandpine | Tooth ache | Zahnschmerzen | | 3-22 | 1 | 4 % | ||
| | Tarminflammation | - | - | | 36-143 | 1 | 4 % | ||
| | Tarmkatar | enteritis | Enteritis | | 3-22, 13-17, 13-36 | 2 | 9 % | ||
| | Tonic | Herbal tonic | Tonikum | | 38, 61 | 2 | 9 % | ||
| | udslet | eczema | Effloreszenz | | 3-17, 3-18, 14-236 | 2 | 9 % | ||
| | virker desinficerende på tarmslimhinden | - | - | | 14-236 | 1 | 4 % | ||
| | ødem | edema | Ödem | | 2-26 | 1 | 4 % | ||
| | øjenbetændelse | conjunctivitis | Augenentzündung | | 3-23, 3-38 | 1 | 4 % | ||
| | øjenlidelser | Eye disease | Augenbeschwerden | | 38 | 1 | 4 % | ||
| Advarsler | Warnings | Warnung | | | N= 22 | | ||||
| | ikke god hvis for meget mavesyre | Should not be taken if to much stomach acid | Verdauungsstörungen bei Kindern | | 62, 79 | 2 | 9 % | ||
| Fødevarer | Foods | Lebensmittel | | | N= 22 | | ||||
| | teerstatning | tea substitute | Tee Ersatz | | 38 | 1 | 4 % | ||
| Andre anvendelser | Other uses | Andere Verwendung | | | N= 22 | | ||||
| | farvning | dyeing | Färben | | 32-19, 38 | 2 | 9 % | ||
| | fremstilling af blæk | ink production | Tinte Herstellung | | 38 | 1 | 4 % | ||
| Lokal (geografisk) anvendelse | Local (Geographical) use | Einheimische Anwendung | | | N= 22 | | ||||
| | Anvendes Plantemedicinsk i Brasilien | Phytomedical use in Brazil | Wird in Brasilien phytomedizinisch verwendet | | 61-0 | 1 | 4 % | ||
| | Anvendes Plantemedicinsk i Grækenland | Phytomedical use in Greece | Wird in Griechenland phytomedizinisch verwendet | | 13-36 | 1 | 4 % | ||
| Link |
| Ingredients | Inhaltsstoffe | | | N= 20 | | |||
|  | - | ## -> 1585 | - | | 503-1040 | 1 | 5 % | ||
| | - | (-)-Epigallocatechin | - | | 503-1040 | 1 | 5 % | ||
| | - | 2-Methoxy-5-Vinyl-Phenol | - | | 503-1040 | 1 | 5 % | ||
| | - | 2-Methyl-Butanoic-Acid | - | | 503-1040 | 1 | 5 % | ||
| | - | 3,4-Dihydroxycinnamic-Acid | - | | 503-1040 | 1 | 5 % | ||
| | - | 3-Phenyl-Propan-1-Ol | - | | 503-1040 | 1 | 5 % | ||
| | - | Aps-Sulfotransferase | - | | 503-1040 | 1 | 5 % | ||
| | - | Chrysanthemin | - | | 503-1040, 506 | 2 | 10 % | ||
| | - | Cyanidin-3-Arabinoside | - | | 503-1040 | 1 | 5 % | ||
| | - | Cyanidin-3-Galactoside | - | | 503-1040 | 1 | 5 % | ||
| | - | Cyanidin-3-O-Arabinoside | - | | 503-1040 | 1 | 5 % | ||
| | - | Cyanidin-3-O-Galactoside | - | | 503-1040, 506 | 2 | 10 % | ||
| | - | Cyanidin-Glycoside | - | | 503-1040 | 1 | 5 % | ||
| | - | Delphinidin-3-Monoglucoside | - | | 503-1040, 506 | 2 | 10 % | ||
| | - | Delphinidin-3-O-Arabinoside | - | | 503-1040, 506 | 2 | 10 % | ||
| | - | Delphinidin-3-O-Beta-D-Glucoside | - | | 503-1040 | 1 | 5 % | ||
| | - | Delphinidin-3-O-Galactoside | - | | 503-1040, 506 | 2 | 10 % | ||
| | - | Delphinidin-Glycoside | - | | 503-1040 | 1 | 5 % | ||
| | - | Delta-Decalactone | - | | 503-1040 | 1 | 5 % | ||
| | - | Epigallocatechin | - | | 503-1040, 506 | 2 | 10 % | ||
| | - | Epimyrtine | - | | 503-1040, 506 | 2 | 10 % | ||
| | - | Foeniculin | Foeniculin | | 503-1040 | 1 | 5 % | ||
| | - | Gamma-Butyrolactone | - | | 503-1040 | 1 | 5 % | ||
| | - | Gamma-Decalactone | - | | 503-1040 | 1 | 5 % | ||
| | - | Hex-Cis-3-En-1-Ol | - | | 503-1040 | 1 | 5 % | ||
| | - | Hex-Trans-2-En-1-Al | - | | 503-1040 | 1 | 5 % | ||
| | - | Hex-Trans-2-En-1-Ol | - | | 503-1040 | 1 | 5 % | ||
| | - | Homoprotocatechuic-Acid | - | | 503-1040 | 1 | 5 % | ||
| | - | Hydroxy-Isocarvomenthol | - | | 503-1040 | 1 | 5 % | ||
| | - | Malvidin-3,5-Diglucoside | - | | 503-1040 | 1 | 5 % | ||
| | - | Malvidin-3-O-Arabinoside | - | | 503-1040, 506 | 2 | 10 % | ||
| | - | Malvidin-3-O-Beta-D-Glucoside | - | | 503-1040 | 1 | 5 % | ||
| | - | Malvidin-3-O-Galactoside | - | | 503-1040, 506 | 2 | 10 % | ||
| | - | M-Hydroxybenzoic-Acid | - | | 503-1040, 506 | 2 | 10 % | ||
| | - | Miquelianin | - | | 503-1040, 506 | 2 | 10 % | ||
| | - | Monotropein | - | | 503-1040, 506 | 2 | 10 % | ||
| | - | Monotropeoside | - | | 503-1040 | 1 | 5 % | ||
| | - | Myrtillin | Myrtillin | | 62, 64, 65, 503-1040, 506 | 5 | 25 % | ||
| | - | Myrtine | - | | 503-1040, 506 | 2 | 10 % | ||
| | - | Neoclorogenic-Acid | - | | 503-1040 | 1 | 5 % | ||
| | - | Neomyrtillin | Neomyrtillin | | 62, 503-1040, 506 | 3 | 15 % | ||
| | - | Paeonidin | - | | 503-1040 | 1 | 5 % | ||
| | - | Pentan-1-Oic-Acid | - | | 503-1040 | 1 | 5 % | ||
| | - | Pentyl-Furan | - | | 503-1040 | 1 | 5 % | ||
| | - | Peonidin | - | | 503-1040, 506 | 2 | 10 % | ||
| | - | Peonidin-3-O-Arabinoside | - | | 503-1040, 506 | 2 | 10 % | ||
| | - | Peonidin-3-O-Beta-D-Glucoside | - | | 503-1040 | 1 | 5 % | ||
| | - | Peonidin-3-O-Galactoside | - | | 503-1040, 506 | 2 | 10 % | ||
| | - | Peonidin-3-O-glucoside | - | | 503-1040, 506 | 2 | 10 % | ||
| | - | Petunidin | - | | 503-1040, 506 | 2 | 10 % | ||
| | - | Petunidin-3-O-Arabinoside | - | | 503-1040, 506 | 2 | 10 % | ||
| | - | Petunidin-3-O-Beta-D-Glucoside | - | | 503-1040 | 1 | 5 % | ||
| | - | Petunidin-3-O-Galactoside | - | | 503-1040, 506 | 2 | 10 % | ||
| | - | Phenylacetaldehyde | Phenylacetaldehyd | | 503-1040 | 1 | 5 % | ||
| | - | Procyanidin B1 | - | | 503-1040 | 1 | 5 % | ||
| | - | Procyanidin B2 | - | | 503-1040 | 1 | 5 % | ||
| | - | Procyanidin B3 | - | | 503-1040 | 1 | 5 % | ||
| | - | Procyanidin B4 | - | | 503-1040 | 1 | 5 % | ||
| | - | Procyanidin C1 | - | | 503-1040 | 1 | 5 % | ||
| | - | Procyanidin-A-1 | - | | 503-1040 | 1 | 5 % | ||
| | - | Quercetin-3-Arabinoside | - | | 503-1040, 506 | 2 | 10 % | ||
| | - | Quercetin-3-O-Rhamnoside | - | | 503-1040 | 1 | 5 % | ||
| | - | Quercetin-3-Rhamnoside | - | | 503-1040, 506 | 2 | 10 % | ||
| | - | Syringic acid | Syringasäure | | 503-1040, 506 | 2 | 10 % | ||
| | - | Trans-2-Hexenal | - | | 503-1040 | 1 | 5 % | ||
| | - | Trans-Cinnamyl-Alcohol | - | | 503-1040 | 1 | 5 % | ||
| | - | Vacciniin | Vacciniin | | 62 | 1 | 5 % | ||
| | - | Γ-Octalactone | - | | 503-1040 | 1 | 5 % | ||
| | ##<3099>## GB | Anthocyanoside | - | | 503-1040, 506 | 2 | 10 % | ||
| | (-)-Epi-Katechin | (-)-Epicatechin | (-)-Epicatechin | | 503-1040 | 1 | 5 % | ||
| | (+)-Katekin | Catechin | Catechine | | 503-1040, 506 | 2 | 10 % | ||
| | 1,8-Cineol | eucalyptol | Eucalyptol | | 503-1040 | 1 | 5 % | ||
| | 1-Butanol | N-Butanol | 1-Butanol | | 503-1040 | 1 | 5 % | ||
| | 1-Hexanol | 1-Hexanol | 1-Hexanol | | 503-1040 | 1 | 5 % | ||
| | 2-Methyl-Butan-1-Ol | 2-Methyl-Butan-1-Ol | - | | 503-1040 | 1 | 5 % | ||
| | 2-Phenyl-Ethanol | Phenethyl alcohol | 2-Phenylethanol | | 503-1040 | 1 | 5 % | ||
| | 4-Hydroxy-3-Methoxy-Benzoesyre | Vanillic acid | Vanillinsäure | | 503-1040, 506 | 2 | 10 % | ||
| | 4-Hydroxy-Benzoesyre | 4-Hydroxybenzoic acid | 4-Hydroxybenzoesäure | | 503-1040, 506 | 2 | 10 % | ||
| | Acetoin | Acetoin | 3-Hydroxy-2-butanon | | 503-1040 | 1 | 5 % | ||
| | aluminium | aluminium | Aluminium | | 503-1040, 506 | 2 | 10 % | ||
| | amylalkohol | 1-Pentanol | 1-Pentanol | | 503-1040 | 1 | 5 % | ||
| | anthocyaninfarvestof | - | - | | 14-236 | 1 | 5 % | ||
| | Antocyanine | Anthocyanin | Anthocyane | | 32-19, 36-24, 61, 64, 65, 503-1040 | 6 | 30 % | ||
| | arbutin | arbutin | Arbutin | | 1-178, 503-1040, 506 | 3 | 15 % | ||
| | Arsenik | Arsenic | Arsen | | 503-1040, 506 | 2 | 10 % | ||
| | aske | ash | Asche | | 503-1040, 506 | 2 | 10 % | ||
| | Askorbinsyre | ascorbic acid | Ascorbinsäure | | 503-1040, 506 | 2 | 10 % | ||
| | asperulosid | asperuloside | Asperulosid | | 503-1040, 506 | 2 | 10 % | ||
| | Astragalin | Astragalin | Astragalin | | 503-1040, 506 | 2 | 10 % | ||
| | A-Terpineol | Alpha-Terpineol | Alpha-Terpineol | | 503-1040 | 1 | 5 % | ||
| | avicularin | Avicularin | Avicularin | | 503-1040 | 1 | 5 % | ||
| | B-Amyrin | Β-amyrin | B-Amyrin | | 503-1040, 506 | 2 | 10 % | ||
| | Benzaldehyd | Benzaldehyde | Benzaldehyd | | 503-1040 | 1 | 5 % | ||
| | Benzoesyre | benzoic acid | Benzoesäure | | 503-1040, 506 | 2 | 10 % | ||
| | Benzylalkohol | Benzyl alcohol | Benzylalkohol | | 503-1040 | 1 | 5 % | ||
| | Beta-Caryophyllen | Caryophyllene | Caryophyllene | | 503-1040, 506 | 2 | 10 % | ||
| | Betakaroten | Β-Carotene | B-Caroten | | 64, 65, 503-1040, 506 | 4 | 20 % | ||
| | Beta-Sitosterol | Beta-Sitosterol | Β-Sitosterin | | 503-1040 | 1 | 5 % | ||
| | Bly | Lead | Blei | | 503-1040, 506 | 2 | 10 % | ||
| | Bor | Boron | Bor | | 503-1040, 506 | 2 | 10 % | ||
| | brom | bromine | Brom | | 503-1040, 506 | 2 | 10 % | ||
| | Butan-2-Ol | Butan-2-Ol | - | | 503-1040 | 1 | 5 % | ||
| | Cadmium | Cadmium | Cadmium | | 503-1040, 506 | 2 | 10 % | ||
| | Calcium | Calcium | Calcium | | 503-1040, 506 | 2 | 10 % | ||
| | Capronsyre | Hexanoic acid | Capronsäure | | 503-1040 | 1 | 5 % | ||
| | Catekin-flavonoler | - | Catechin flavonol | | 32-19 | 1 | 5 % | ||
| | cerylalkohol | 1-Hexacosanol | 1-Hexacosanol | | 503-1040, 506 | 2 | 10 % | ||
| | Cinam-aldehyd | Cinnamaldehyde | Zimtaldehyd | | 503-1040 | 1 | 5 % | ||
| | citronellol | Citronellol | Citronellol | | 503-1040 | 1 | 5 % | ||
| | Citronsyre | citric acid | Citronensäure | | 503-1040, 506 | 2 | 10 % | ||
| | cyanidin | cyanidin | Cyanidin | | 503-1040, 506 | 2 | 10 % | ||
| | Delphinidin | Delphinidin | Delphinidin | | 503-1040, 506 | 2 | 10 % | ||
| | Eddikesyre | acetic acid | Essigsäure | | 503-1040 | 1 | 5 % | ||
| | Ellaginsyre | Ellagic acid | Ellagsäure | | 64, 65 | 2 | 10 % | ||
| | Epi-Catechin | Epicatechin | Epi-Catechin | | 503-1040, 506 | 2 | 10 % | ||
| | Ethyl-2-Methyl-Butyrat | Ethyl-2-Methyl-Butyrate | - | | 503-1040 | 1 | 5 % | ||
| | Ethyl-3-Methyl-Butyrat | Ethyl-3-Methylbutyrate | - | | 503-1040 | 1 | 5 % | ||
| | eugenol | eugenol | Eugenol | | 503-1040 | 1 | 5 % | ||
| | Farvestoffer | Dyes | Färbemittel | | 4-120, 14-236 | 2 | 10 % | ||
| | Fedtstof | fat | Fette | | 503-1040, 506 | 2 | 10 % | ||
| | fenol | phenol | Phenol | | 503-1040 | 1 | 5 % | ||
| | Ferulasyre | Ferulic acid | Ferulasäure | | 503-1040, 506 | 2 | 10 % | ||
| | Fibre | Fibres | Fasern | | 503-1040 | 1 | 5 % | ||
| | flavon | Flavin | Flavine | | 26-98, 32-19 | 2 | 10 % | ||
| | flavonoid | flavonoid | Flavonoide | | 36-24, 502-28, 506 | 3 | 15 % | ||
| | fluor | fluorine | Fluor | | 503-1040, 506 | 2 | 10 % | ||
| | fosfor | phosphorus | Phosphor | | 503-1040, 506 | 2 | 10 % | ||
| | Frugtsyre | fruit acid | Fruchtsäuren Fruchtsäuren Fruchtsäuren | | 3-38, 10-18, 26-98, 32-19, 64, 65 | 6 | 30 % | ||
| | fruktose | fructose | Fructose | | 503-1040 | 1 | 5 % | ||
| | gallinsyre | gallic acid | Gallussäure | | 503-1040, 506 | 2 | 10 % | ||
| | Gallo-Katekin | Gallocatechol | Gallo-Katekin | | 503-1040, 506 | 2 | 10 % | ||
| | Garvestof | Tanning agents | Gerbstoff | | 3-38, 4-120, 10-18, 14-236, 27-49, 36-24, 62, 64, 65 | 9 | 45 % | ||
| | garvesyre | Tannic acid | Gerbsäure | | 1-178, 13-36, 23-20, 26-98, 31-105 | 5 | 25 % | ||
| | Gentisinsyre | Gentisic acid | Gentisinsäure | | 503-1040 | 1 | 5 % | ||
| | geraniol | Geraniol | Geraniol | | 503-1040 | 1 | 5 % | ||
| | glucokinin | Glucokinin | Glucokinin | | 1-178 | 1 | 5 % | ||
| | Glukose | glucose | Traubenzucker | | 503-1040 | 1 | 5 % | ||
| | Glykosider | glycoside | Glycoside | | 1-178, 23-20, 31-105 | 3 | 15 % | ||
| | Harpikssyre | Resinic-Acid | Harzsäure | | 503-1040, 506 | 2 | 10 % | ||
| | Hydroquinon | hydroquinone | Hydrochinon | | 62, 503-1040, 506 | 3 | 15 % | ||
| | hyperin | hyperoside | Hyperin | | 503-1040, 506 | 2 | 10 % | ||
| | inosit | inositol | Inosit | | 503-1040, 506 | 2 | 10 % | ||
| | Invertsukker | Inverted sugar syrup | Invertzucker | | 503-1040, 506 | 2 | 10 % | ||
| | Iridoid | Iridoid | Iridoide | | 503-1040 | 1 | 5 % | ||
| | Iso-Eugenol | Isoeugenol | Isoeugenol | | 503-1040 | 1 | 5 % | ||
| | Iso-Ferulasyre | Isoferulic acid | Iso-Ferulsäure | | 503-1040 | 1 | 5 % | ||
| | Iso-Klorogensyre | Isochlorogenic acid | Iso-Chlorogensäure | | 503-1040 | 1 | 5 % | ||
| | Iso-Quercitin | Isoquercetin | Iso-Quercitrin | | 503-1040, 506 | 2 | 10 % | ||
| | jern | iron | Eisen | | 503-1040, 506 | 2 | 10 % | ||
| | kaffesyre | caffeic acid | Kaffeesäure | | 503-1040, 506 | 2 | 10 % | ||
| | kalium | potassium | Kalium | | 503-1040, 506 | 2 | 10 % | ||
| | Kanelsyre | Cinnamic acid | Zimtsäure | | 503-1040 | 1 | 5 % | ||
| | Kininsyre | Quinic acid | Chinasäure | | 62, 503-1040, 506 | 3 | 15 % | ||
| | Klorogensyre | Chlorogenic acid | Chlorogensäure | | 503-1040, 506 | 2 | 10 % | ||
| | Kobber | Copper | Kupfer | | 503-1040, 506 | 2 | 10 % | ||
| | kobolt | cobalt | Cobalt | | 503-1040, 506 | 2 | 10 % | ||
| | Krom | Chromium | Chrom | | 503-1040, 506 | 2 | 10 % | ||
| | Kviksølv | Mercury | Quecksilber | | 503-1040, 506 | 2 | 10 % | ||
| | Leucoanthocyanin | Leucoanthocyanin | - | | 503-1040 | 1 | 5 % | ||
| | limonen | limonene | Limonen | | 503-1040 | 1 | 5 % | ||
| | linalool | linalool | Linalool | | 503-1040 | 1 | 5 % | ||
| | lutein | lutein | Lutein | | 503-1040, 506 | 2 | 10 % | ||
| | magnesium | magnesium | Magnesium | | 503-1040, 506 | 2 | 10 % | ||
| | Malvidin | Malvidin | Malvidin | | 503-1040, 506 | 2 | 10 % | ||
| | mangan | manganese | Mangan | | 503-1040, 506 | 2 | 10 % | ||
| | M-Coumarsyre | M-Coumaric-Acid | M-Coumarsäure | | 503-1040, 506 | 2 | 10 % | ||
| | Melilotsyre | Melilotic Acid | Melilotsäure | | 503-1040 | 1 | 5 % | ||
| | metylsalicylat | methyl salicylate | Salicylsäuremethylester | | 503-1040 | 1 | 5 % | ||
| | Molybdæn | Molybdenum | Molybdän | | 503-1040, 506 | 2 | 10 % | ||
| | natrium | sodium | Natrium | | 503-1040, 506 | 2 | 10 % | ||
| | Nerol | Nerol | Nerol | | 503-1040 | 1 | 5 % | ||
| | Niacin | Niacin | Niacin | | 503-1040, 506 | 2 | 10 % | ||
| | Nonacosan | Nonacosane | Nonacosan | | 503-1040, 506 | 2 | 10 % | ||
| | Nonan-1-Al | Nonan-1-Al | - | | 503-1040 | 1 | 5 % | ||
| | O-Coumarsyre | O-Coumaric acid | O-Coumarsäure | | 503-1040, 506 | 2 | 10 % | ||
| | Oleanolicsyre | Oleanolic acid | Oleanolsäure | | 503-1040, 506 | 2 | 10 % | ||
| | Oligomere Proanthocyaner | Oligomeric proanthocyanidins | Oligomere Proanthocyanidine | | 503-1040 | 1 | 5 % | ||
| | organisk syre | Organic acid | Organische Säure | | 4-120, 14-236, 61, 62 | 4 | 20 % | ||
| | Oxalsyre | oxalic acid | Oxalsäure | | 503-1040, 506 | 2 | 10 % | ||
| | P-Coumarsyre | P-Coumaric acid | P-Cumarsäure | | 503-1040, 506 | 2 | 10 % | ||
| | P-Cresol | P-Cresol | P-Cresol | | 503-1040 | 1 | 5 % | ||
| | P-Dimethyl-Alfa-Styren | P-Dimethyl-Alpha-Styrene | - | | 503-1040 | 1 | 5 % | ||
| | pektin | pectin | Pektine | | 4-120, 61, 64, 65, 503-1040, 506 | 6 | 30 % | ||
| | Polyfenol | Polyphenol | Polyphenole | | 506 | 1 | 5 % | ||
| | Proanthocyanidin | Proanthocyanidin | Proanthocyanidine | | 32-19 | 1 | 5 % | ||
| | protein | protein | Protein | | 503-1040, 506 | 2 | 10 % | ||
| | Protocatechusyre | Protocatechuic acid | Protocatechusäure | | 503-1040, 506 | 2 | 10 % | ||
| | quercetin | Quercetin | Quercetin | | 503-1040, 506 | 2 | 10 % | ||
| | quercitrin | quercitrin | Quercitrin | | 503-1040, 506 | 2 | 10 % | ||
| | Ravsyre | succinic acid | Bernsteinsäure | | 503-1040, 506 | 2 | 10 % | ||
| | Rnoid et flavonoid | rutin | Rutin | | 503-1040 | 1 | 5 % | ||
| | Rubidium | Rubidium | Rubidium | | 503-1040, 506 | 2 | 10 % | ||
| | Salicylsyre | salicylic acid | Salicylsäure | | 503-1040 | 1 | 5 % | ||
| | Selen | Selenium | Selen | | 503-1040, 506 | 2 | 10 % | ||
| | silicium | silicon | Silicium | | 503-1040, 506 | 2 | 10 % | ||
| | sinapinsyre | sinapinic acid | Sinapinsäure | | 503-1040 | 1 | 5 % | ||
| | Smørsyre | Butyric acid | Buttersäure | | 503-1040 | 1 | 5 % | ||
| | stof der omdannes til vitamin-a | - | - | | 3-38 | 1 | 5 % | ||
| | sukker | sugar | Zucker | | 4-120, 14-236 | 2 | 10 % | ||
| | sukkerstof | sugars | Zuckerstoffe | | 503-1040 | 1 | 5 % | ||
| | Sukrose | Sucrose | Saccharose | | 503-1040 | 1 | 5 % | ||
| | svovl | Sulfur | Schwefel | | 503-1040, 506 | 2 | 10 % | ||
| | tannin | tannin | Tannine | | 61, 503-1040, 506 | 3 | 15 % | ||
| | Tin | Tin | Zinn | | 503-1040 | 1 | 5 % | ||
| | ursolsyre | Ursolic acid | Ursolsäure | | 503-1040, 506 | 2 | 10 % | ||
| | vand | water | Wasser | | 503-1040, 506 | 2 | 10 % | ||
| | vanillin | Vanillin | Vanillin | | 503-1040 | 1 | 5 % | ||
| | vitamin | vitamin | Vitamin | | 10-18, 26-98, 27-49, 32-19 | 4 | 20 % | ||
| | Vitamin B | Vitamin B | Vitamin B | | 3-38, 64, 65 | 3 | 15 % | ||
| | Vitamin B1 | Vitamin B1 | Vitamin B1 | | 503-1040, 506 | 2 | 10 % | ||
| | Vitamin B2 | Vitamin B2 | Vitamin B2 | | 503-1040, 506 | 2 | 10 % | ||
| | Vitamin C | Vitamin C | Vitamin C | | 3-38, 53-12, 62, 64, 65 | 5 | 25 % | ||
| | Vitamin E | Vitamin E | Vitamin E | | 65 | 1 | 5 % | ||
| | Vitamin K1 | Vitamin K1 | Phyllochinon | | 503-1040 | 1 | 5 % | ||
| | Zeaxanthin | Zeaxanthin | Zeaxanthin | | 503-1040 | 1 | 5 % | ||
| | zink | zinc | Zink | | 503-1040, 506 | 2 | 10 % | ||
| | Æblesyre | malic acid | Äpfelsäure | | 503-1040, 506 | 2 | 10 % |
| Nomen Pharmacopoea |  Del |
Part |
Teil |
|
Folia Myrtilli Folium myrtilli Herba Myrtilli | løv | foliage | Blätter | 14-236, 4-120 |
Fructus myrtilli | Modne frugter | Matured Fruits | Reife Früchte | 4-120 | Frugt | Fruit | Frucht | 6-26, 14-236 |
