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Berberis vulgaris L.
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| Diseases & Uses | Krankheiten & Anwendungen | |||||||
Ikke grupperet sygdomme og anvendelser | Ungrouped Diseases & Uses | nicht zugeordnete Krankheiten & Anwendungen | N= 18 | |||||||
Afføringsmiddel | Cathartic | Abführmittel | 38 | 1 | 5 % | |||||
Afføringsstimulerende | - | - | 32-15 | 1 | 5 % | |||||
anoreksi | anorexia | Anorexie | 3-35, 23-17, 38, 62, 64, 65 | 6 | 33 % | |||||
antiseptisk | antiseptic | Antiseptikum | 38, 62 | 2 | 11 % | |||||
betændelse i galdeblære | Anti-cholecystitic | Gallenblasenentzündung | 62, 64, 65 | 3 | 16 % | |||||
blærekatar | catarrh of the bladder | Blasenkatarrh | 2-25 | 1 | 5 % | |||||
Diuretikum | diuretic | Diuretikum | 38, 62 | 2 | 11 % | |||||
Fordøjelsesbesvær | indigestion | Verdauungsstörung | 32-15, 64, 65 | 3 | 16 % | |||||
forstoppelse | constipation | Verstopfung | 3-17, 62 | 2 | 11 % | |||||
fremmer kinins virkning ved malaria | - | - | 23-17 | 1 | 5 % | |||||
galdegrus | Gall sand | Gallengries | 2-25, 62 | 2 | 11 % | |||||
galdelidelser | biliary disorders | Erkrankung der Galle | 3-18, 3-35, 23-17, 32-15, 64, 65 | 5 | 27 % | |||||
Galdesten | gall stone | Gallenstein | 2-25, 32-15 | 2 | 11 % | |||||
gulsot | jaundice | Ikterus | 2-25, 32-15, 62, 64, 65 | 5 | 27 % | |||||
hudkløe | Itchy skin conditions | Hautjucken | 38, 62 | 2 | 11 % | |||||
Hypertension | hypertension | Arterielle Hypertonie | 62 | 1 | 5 % | |||||
Indvirkning på leveren | Hepatic | - | 38 | 1 | 5 % | |||||
Kan give nyreskader | - | - | 28-119 | 1 | 5 % | |||||
kolera | cholera | Cholera | 32-15 | 1 | 5 % | |||||
kredsløbsfremmende | bad circulation | Kreislauf stärkend | 3-35 | 1 | 5 % | |||||
kvalme | nausea | Übelkeit | 32-15 | 1 | 5 % | |||||
kølende | Coolant | kühlen | 38 | 1 | 5 % | |||||
leverstimulerende | - | - | 32-15 | 1 | 5 % | |||||
Leversygdomme | liver diseases | Leberkrankheiten | 2-25, 3-19, 3-35, 23-17 | 3 | 16 % | |||||
lungelidelser | Lung ailments | Lungenbeschwerden | 3-20 | 1 | 5 % | |||||
malaria | malaria | Malaria | 32-15 | 1 | 5 % | |||||
mavestyrkende | stomachic | gut für den Magen | 3-35, 38 | 2 | 11 % | |||||
mundbetændelse | Stomatitis | Entzündungen in Mundhöhle | 3-35 | 1 | 5 % | |||||
Overfølsomhed | - | Überempfindlichkeit | 32-15 | 1 | 5 % | |||||
paradentose | Gingivitis | Gingivitis | 3-35, 62 | 2 | 11 % | |||||
Prut | Carminative | Flatulenz | 3-22, 62 | 2 | 11 % | |||||
reumatisme | rheumatism | Rheuma | 38 | 1 | 5 % | |||||
sammentrækkende middel | astringent | Adstringens | 38 | 1 | 5 % | |||||
Slimløsende | Mucolytic agent | Expektorans | 38, 62 | 2 | 11 % | |||||
stenlidelser | Calculous affections | Steinleiden | 3-21 | 1 | 5 % | |||||
Stimulans | Stimulants | Stimulans | 62 | 1 | 5 % | |||||
stimulerer galdeproduktionen | Choleretic | steigert Gallenproduktion | 38 | 1 | 5 % | |||||
styrkende middel | cordial | Kräftigungsmittel | 62 | 1 | 5 % | |||||
styrker leverens funktion | Activates the liver | - | 23-17 | 1 | 5 % | |||||
styrker miltens funktion | - | - | 23-17 | 1 | 5 % | |||||
svagt afførende | Aperitive | leicht abführend | 28-119 | 1 | 5 % | |||||
Sveddrivende | Diaphoretic | diaphoretisch | 38, 62 | 2 | 11 % | |||||
sædafgang om natten | male nocturnal emission | Nächtliche Samenergüsse | 2-25 | 1 | 5 % | |||||
Tonic | Herbal tonic | Tonikum | 38 | 1 | 5 % | |||||
ufrivillig vandladning | enuresis | Enuresis | 2-25 | 1 | 5 % | |||||
Vejrtrækningsproblemer | Breathing problems | Atemnot | 3-23 | 1 | 5 % | |||||
øjenlidelser | Eye disease | Augenbeschwerden | 38 | 1 | 5 % | |||||
Kræft | Cancer | Krebs | N= 18 | |||||||
kræft | cancer | Krebs | 38 | 1 | 5 % | |||||
Kvindelidelser | Women's diseases | Frauenleiden | N= 18 | |||||||
Abort | abortifacient | Abortivum | 64, 65 | 2 | 11 % | |||||
lindrer fødselsveer | - | - | 30-29, 32-15 | 2 | 11 % | |||||
menstruationsbesvær | Difficult menstruation | Menstruationsbeschwerden | 62 | 1 | 5 % | |||||
Menstruationssmerter | Dysmenorrhea | Menstruationsbeschwerden | 2-25, 30-29, 32-15 | 3 | 16 % | |||||
Homøopatiske anvendelser | Homoeopathically uses | Homöopathisch Verwendung | N= 18 | |||||||
Homøopati: galdeblære problemer | Homoeopathy: gall-bladder problems | Homöopathie: Gallenblasenerkrankungen | 26-30 | 1 | 5 % | |||||
Homøopati: gulsot | Homoeopathy: jaundice | Homöopathie: Gelbsuch | 26-30 | 1 | 5 % | |||||
Homøopati: kolik | Homoeopathy: colic | Homöopathie: Kolik | 26-30 | 1 | 5 % | |||||
Homøopati: leverlidelser | homoeopathy: liver disease | Homöopathie: Leberkrankheiten | 32-15 | 1 | 5 % | |||||
Homøopati: nyrebetændelse | Homoeopathy: nephritis | Homöopathie: Nierenentzündung | 26-30 | 1 | 5 % | |||||
Homøopati: nyrebækkenbetændelse | Homoeopathy: pyelitis | - | 26-30 | 1 | 5 % | |||||
Homøopati: reumatisme | Homoeopathy: arthritis | Homöopathie: Rheumatismus | 26-30 | 1 | 5 % | |||||
Homøopatisk anvendelse | homoeopathically use | homöopathisch Anwendung | 38, 43-104 | 2 | 11 % | |||||
Advarsler | Warnings | Warnung | N= 18 | |||||||
anvendes ikke af nyrepatienter | - | - | 2-25 | 1 | 5 % | |||||
bør ikke tages under graviditet | Not suitable for pregnant women | Nicht in der Schwangerschaft verwenden. | 32-15, 56-132 | 2 | 11 % | |||||
Giftig | Poison | Giftig | 49-34 | 1 | 5 % | |||||
Fødevarer | Foods | Lebensmittel | N= 18 | |||||||
krydderi | Condiment | Gewürz | 38 | 1 | 5 % | |||||
teerstatning | tea substitute | Tee Ersatz | 38 | 1 | 5 % | |||||
Andre anvendelser | Other uses | Andere Verwendung | N= 18 | |||||||
farvning | dyeing | Färben | 38, 125-208 | 2 | 11 % | |||||
TKM: Traditionel Kinesisk Medicin | TCM - Traditional Chinese medicine | TCM - Traditionelle chinesische Medizin | N= 18 | |||||||
Anvendes i traditionel kinesisk medicin | Traditional Chinese medicine | Traditionelle chinesische Medizin | 510, 511 | 2 | 11 % | |||||
TKM MERIDIAN: Uoplyst | TCM MERIDIAN: NA | TCM MERIDIAN: unaufgeklärt | 511 | 1 | 5 % | |||||
Lokal (geografisk) anvendelse | Local (Geographical) use | Einheimische Anwendung | N= 18 | |||||||
Anvendes Plantemedicinsk i Brasilien | Phytomedical use in Brazil | Wird in Brasilien phytomedizinisch verwendet | 61-0 | 1 | 5 % |
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| Ingredients | Inhaltsstoffe | N= 14 | ||||||
- | Alpha-Glucan | - | 503-155 | 1 | 7 % | |||||
- | Berberrubine | - | 503-155, 511 | 2 | 14 % | |||||
- | Chrysanthemumxanthin | - | 503-155, 506 | 2 | 14 % | |||||
- | Delphinidin-3-O-Beta-D-Glucoside | - | 503-155 | 1 | 7 % | |||||
- | Isotetrandrine | - | 503-155, 506 | 2 | 14 % | |||||
- | Kcals | Kilocalories | 503-155, 506 | 2 | 14 % | |||||
- | oxyayanin a | - | 511 | 1 | 7 % | |||||
- | Pelargonin | Pelargonin | 503-155 | 1 | 7 % | |||||
- | Peonidin-3-O-Beta-D-Glucoside | - | 503-155 | 1 | 7 % | |||||
- | Petunidin-3-O-Beta-D-Glucoside | - | 503-155 | 1 | 7 % | |||||
- | Yatroricine | - | 503-155, 506 | 2 | 14 % | |||||
alkaloid | alkaloid | Alkaloide | 26-30, 30-29, 32-15, 62, 64, 65, 125-208, 503-155 | 8 | 57 % | |||||
aluminium | aluminium | Aluminium | 503-155, 506 | 2 | 14 % | |||||
aske | ash | Asche | 503-155, 506 | 2 | 14 % | |||||
Askorbinsyre | ascorbic acid | Ascorbinsäure | 503-155, 506 | 2 | 14 % | |||||
A-Tokoferol | Alpha-Tocopherol | Α-Tocopherol | 503-155 | 1 | 7 % | |||||
Berbamin | Berbamine | - | 30-29, 32-15, 503-155, 506, 511 | 5 | 35 % | |||||
berberin | berberine | Berberin | 2-25, 3-35, 28-119, 30-29, 32-15, 61, 62, 503-155, 506 | 9 | 64 % | |||||
Bervulcin | Bervulcine | Bervulcin | 30-29, 32-15, 503-155, 506 | 4 | 28 % | |||||
Betakaroten | Β-Carotene | B-Caroten | 503-155, 506 | 2 | 14 % | |||||
Calcium | Calcium | Calcium | 503-155, 506 | 2 | 14 % | |||||
Campherol | Kaempferol | Kaempferol | 503-155 | 1 | 7 % | |||||
capsanthin | Capsanthin | Capsanthin | 62, 503-155, 506 | 3 | 21 % | |||||
chelidonsyre | Chelidonic acid | Chelidonsäure | 503-155, 506 | 2 | 14 % | |||||
Citronsyre | citric acid | Citronensäure | 61, 503-155, 506 | 3 | 21 % | |||||
Columbamin | Columbamine | Columbamin | 30-29, 503-155, 506 | 3 | 21 % | |||||
Cyanin | Cyanin | Cyanin | 503-155 | 1 | 7 % | |||||
D-glukose | D-Glucose | D-Glucose | 61 | 1 | 7 % | |||||
Esculetin | Aesculetin | Esculetin | 503-155 | 1 | 7 % | |||||
Fedtstof | fat | Fette | 30-29, 32-15, 503-155, 506 | 4 | 28 % | |||||
Fibre | Fibres | Fasern | 503-155, 506 | 2 | 14 % | |||||
Flavoxanthin | Flavoxanthin | Flavoxanthin | 503-155, 506 | 2 | 14 % | |||||
fosfor | phosphorus | Phosphor | 503-155, 506 | 2 | 14 % | |||||
Frugtsyre | fruit acid | Fruchtsäuren Fruchtsäuren Fruchtsäuren | 64, 65 | 2 | 14 % | |||||
fruktose | fructose | Fructose | 503-155, 506 | 2 | 14 % | |||||
Gamma-Linolinsyre (GLA) | Gamma-linolenic acid | Gamma-Linolensäure | 32-15 | 1 | 7 % | |||||
garvesyre | Tannic acid | Gerbsäure | 26-30, 62 | 2 | 14 % | |||||
Glukose | glucose | Traubenzucker | 503-155, 506 | 2 | 14 % | |||||
harpiks | resin | Harz | 30-29, 32-15, 503-155, 506 | 4 | 28 % | |||||
Hydrastin | Hydrastine | Hydrastin | 503-155, 506 | 2 | 14 % | |||||
hyperin | hyperoside | Hyperin | 62, 503-155 | 2 | 14 % | |||||
Iatrorrhizin | - | Iatrorrhizin | 30-29, 32-15 | 2 | 14 % | |||||
Iso-Quercitin | Isoquercetin | Iso-Quercitrin | 503-155 | 1 | 7 % | |||||
Isotetradin | - | - | 32-15 | 1 | 7 % | |||||
Iso-Tetrandin | - | - | 30-29 | 1 | 7 % | |||||
jatrorrhizin | jatrorrhizine | Jatrorrhizin | 62, 503-155 | 2 | 14 % | |||||
jern | iron | Eisen | 503-155, 506 | 2 | 14 % | |||||
kaffesyre | caffeic acid | Kaffeesäure | 503-155, 506 | 2 | 14 % | |||||
kalium | potassium | Kalium | 503-155, 506 | 2 | 14 % | |||||
karotin | Carotene | Carotine | 28-119 | 1 | 7 % | |||||
Klorogensyre | Chlorogenic acid | Chlorogensäure | 503-155 | 1 | 7 % | |||||
kobolt | cobalt | Cobalt | 503-155, 506 | 2 | 14 % | |||||
Krom | Chromium | Chrom | 503-155, 506 | 2 | 14 % | |||||
Kulhydrater | Carbohydrates | Kohlenhydrate | 503-155, 506 | 2 | 14 % | |||||
lutein | lutein | Lutein | 503-155, 506 | 2 | 14 % | |||||
magnesium | magnesium | Magnesium | 503-155, 506 | 2 | 14 % | |||||
Magnoflorin | Magnoflorine | Magnoflorin | 30-29, 32-15, 61, 503-155, 506 | 5 | 35 % | |||||
mangan | manganese | Mangan | 503-155, 506 | 2 | 14 % | |||||
mineralstoffer | Dietary mineral | Mineralstoff | 64, 65 | 2 | 14 % | |||||
natrium | sodium | Natrium | 503-155, 506 | 2 | 14 % | |||||
Niacin | Niacin | Niacin | 503-155, 506 | 2 | 14 % | |||||
organisk syre | Organic acid | Organische Säure | 28-119 | 1 | 7 % | |||||
Oxyacanthin | Oxyacanthine | - | 30-29, 32-15, 503-155, 506, 511 | 5 | 35 % | |||||
palmatin | palmatine | Palmatin | 30-29, 32-15, 503-155, 506 | 4 | 28 % | |||||
pektin | pectin | Pektine | 503-155 | 1 | 7 % | |||||
Polysakkarid | Polysaccharide | Polysaccharide | 503-155 | 1 | 7 % | |||||
protein | protein | Protein | 503-155, 506 | 2 | 14 % | |||||
quercetin | Quercetin | Quercetin | 503-155 | 1 | 7 % | |||||
Rnoid et flavonoid | rutin | Rutin | 503-155 | 1 | 7 % | |||||
Selen | Selenium | Selen | 503-155, 506 | 2 | 14 % | |||||
silicium | silicon | Silicium | 503-155, 506 | 2 | 14 % | |||||
sinapinsyre | sinapinic acid | Sinapinsäure | 503-155, 506 | 2 | 14 % | |||||
Sporstoffer | Trace element | Spurenelement | 64, 65 | 2 | 14 % | |||||
stivelse | starch | Stärke | 30-29, 32-15, 503-155 | 3 | 21 % | |||||
sukker | sugar | Zucker | 503-155 | 1 | 7 % | |||||
Sukrose | Sucrose | Saccharose | 503-155 | 1 | 7 % | |||||
tannin | tannin | Tannine | 30-29, 32-15, 503-155, 506 | 4 | 28 % | |||||
Tin | Tin | Zinn | 503-155, 506 | 2 | 14 % | |||||
ursolsyre | Ursolic acid | Ursolsäure | 503-155 | 1 | 7 % | |||||
Vinsyre | tartaric acid | Weinsäure | 503-155, 506 | 2 | 14 % | |||||
vitamin | vitamin | Vitamin | 26-30 | 1 | 7 % | |||||
Vitamin B1 | Vitamin B1 | Vitamin B1 | 503-155, 506 | 2 | 14 % | |||||
Vitamin B2 | Vitamin B2 | Vitamin B2 | 503-155, 506 | 2 | 14 % | |||||
Vitamin C | Vitamin C | Vitamin C | 28-119, 32-15, 62, 64, 65 | 5 | 35 % | |||||
Vitamin K | Vitamin K | Vitamin K | 503-155 | 1 | 7 % | |||||
Zeaxanthin | Zeaxanthin | Zeaxanthin | 503-155, 506 | 2 | 14 % | |||||
zink | zinc | Zink | 503-155, 506 | 2 | 14 % | |||||
Æblesyre | malic acid | Äpfelsäure | 503-155, 506 | 2 | 14 % |