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Carum carvi L.
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|  Diseases & Uses |  Krankheiten & Anwendungen | |||||||
| Ikke grupperet sygdomme og anvendelser | Ungrouped Diseases & Uses | nicht zugeordnete Krankheiten & Anwendungen |  |  | N= 24 |  | ||||
|  | Afføringsmiddel | Cathartic | Abführmittel |  | 61 | 1 | 4 % | ||
| | Analgetikum | analgesic | Analgetikum | | 23-82 | 1 | 4 % | ||
| | anoreksi | anorexia | Anorexie |  | 1-169, 2-45, 4-58, 10-42, 26-160, 28-98, 64, 65 | 8 | 33 % | ||
| | antiseptisk | antiseptic | Antiseptikum | | 21-90, 26-160, 38 | 3 | 12 % | ||
| | Astma | asthma | Asthma bronchiale | | 2-45, 22-17 | 2 | 8 % | ||
| | bugsmerter | - | Bauchweh | | 2-45 | 1 | 4 % | ||
| | Diabetes mellitus | diabetes mellitus | Diabetes mellitus | | 1014-108 | 1 | 4 % | ||
| | Diuretikum | diuretic | Diuretikum | | 2-45, 61 | 2 | 8 % | ||
| | dårlige ånde | halitosis | Mundgeruch | | 2-45, 64, 65 | 3 | 12 % | ||
| | feber | fever | Fieber | | 61 | 1 | 4 % | ||
| | Fordøjelsesbesvær | indigestion | Verdauungsstörung | | 1-169, 3-75, 4-58, 6-38, 10-42, 21-90, 23-82, 28-98, 31-50, 38, 61, 125-52 | 12 | 50 % | ||
| | fordøjelsesforbedrende | digestive disturbance | Verdaungsstörungen | | 4-58 | 1 | 4 % | ||
| | fordøjelseslidelser | digestive disorders | Verdauungskrankheiten | | 26-160 | 1 | 4 % | ||
| | gurglevand | gargle | Gurgelwasser | | 21-90 | 1 | 4 % | ||
| | hjertebesvær | Cardiovascular disease | Herz-Kreislauferkrankung | | 2-45 | 1 | 4 % | ||
| | hoste | cough | Husten | | 64, 65 | 2 | 8 % | ||
| | Hovedpine | headache | Kopfschmerz | | 3-75 | 1 | 4 % | ||
| | Hypertension | hypertension | Arterielle Hypertonie | | 1014-108 | 1 | 4 % | ||
| | Høretab | Hearing loss | Gehörverlust | | 31-50 | 1 | 4 % | ||
| | infektion i mund | mouth infection | Infektionen in Mund | | 21-90 | 1 | 4 % | ||
| | infektion i svælg | throat infection | Infektionen in Rachen | | 21-90 | 1 | 4 % | ||
| | Kolik | colic | Kolik | | 3-75, 21-90, 22-17, 29-2 | 4 | 16 % | ||
| | kolikagtige smerter | - | - | | 3-75 | 1 | 4 % | ||
| | krampe | Anti-spasmodic | Krampf | | 3-75, 4-58, 28-98, 38 | 4 | 16 % | ||
| | Leversygdomme | liver diseases | Leberkrankheiten | | 3-19 | 1 | 4 % | ||
| | Mavebesvær | Stomach disease | Magenerkrankung | | 3-20, 3-75, 61 | 2 | 8 % | ||
| | mavekrampe | Abdominal cramp | Magenkrampf | | 4-58, 10-42, 62 | 3 | 12 % | ||
| | mavesmerter | abdominal pain | Bauchschmerz | | 3-75 | 1 | 4 % | ||
| | mavestyrkende | stomachic | gut für den Magen | | 2-45, 4-58, 62 | 3 | 12 % | ||
| | modvirker oppustethed | Abdominal bloating | Aufgeblähtheit | | 10-42, 64, 65 | 3 | 12 % | ||
| | Myalgi | myalgia | Myalgie | | 64, 65 | 2 | 8 % | ||
| | ophæver gæringstilstande i fordøjelsesorganer | - | - | | 2-45 | 1 | 4 % | ||
| | Ormemiddel | Anthelmintic | Anthelminthikum | | 26-160, 61 | 2 | 8 % | ||
| | parasitter | antiparasite | Parasiten | | 38 | 1 | 4 % | ||
| | Prut | Carminative | Flatulenz | | 1-169, 3-22, 3-75, 4-58, 6-38, 21-90, 22-17, 23-82, 26-160, 29-2, 31-50, 38, 61, 62, 64, 65 | 15 | 62 % | ||
| | reumatisme | rheumatism | Rheuma | | 3-21, 64, 65 | 3 | 12 % | ||
| | Slimløsende | Mucolytic agent | Expektorans | | 38 | 1 | 4 % | ||
| | Stimulans | Stimulants | Stimulans | | 38, 61 | 2 | 8 % | ||
| | svimmelhed | dizziness | Schwindel | | 2-45 | 1 | 4 % | ||
| | syre | acid | - | | 61 | 1 | 4 % | ||
| | Tarmkatar | enteritis | Enteritis | | 3-22 | 1 | 4 % | ||
| | tarmkrampe | intestinal cramps | Darmkrämpfe | | 10-42, 62 | 2 | 8 % | ||
| | Vejrtrækningsproblemer | Breathing problems | Atemnot | | 2-45 | 1 | 4 % | ||
| | øjenlidelser | Eye disease | Augenbeschwerden | | 38 | 1 | 4 % | ||
| Kvindelidelser | Women's diseases | Frauenleiden | | | N= 24 | | ||||
| | Emmenagogue | Emmenagogue | - | | 61 | 1 | 4 % | ||
| | letter fødsel | ease childbirth | geburtserleichternde Mittel | | 2-45 | 1 | 4 % | ||
| | menstruation | menstruation | Menstruation | | 3-20 | 1 | 4 % | ||
| | menstruationsfremmende | Amenorrhoea | Amenorrhoe | | 38 | 1 | 4 % | ||
| | Menstruationssmerter | Dysmenorrhea | Menstruationsbeschwerden | | 22-17 | 1 | 4 % | ||
| | stimulerer mælkesekretionen | Aids milk flow in nursing mothers | Anregung der Muttermilchsekretion | | 2-45, 4-58, 38, 61, 62, 64, 65 | 7 | 29 % | ||
| Fødevarer | Foods | Lebensmittel | | | N= 24 | | ||||
| | aromastof | Aromatic | Aroma | | 38, 61 | 2 | 8 % | ||
| | Grøntsag | Vegetable | Küchenkraut | | 31-50 | 1 | 4 % | ||
| | krydderi | Condiment | Gewürz | | 1-169, 3-75, 4-58, 21-90, 26-160, 38, 53-34, 125-52 | 8 | 33 % | ||
| | Krydderi i brød | - | - | | 31-50, 53-34 | 2 | 8 % | ||
| | smagskorrigens | As a flavouring agent | Korrigens zur Verbesserung des Geschmacks | | 4-58, 10-42, 53-34 | 3 | 12 % | ||
| | smagskorrigens i ost | - | - | | 31-50, 53-34 | 2 | 8 % | ||
| | snapseurt | spice in aquavit | Schnapskraut | | 3-75, 4-58, 10-42, 21-90, 23-82, 26-160, 31-50, 53-34, 125-52 | 9 | 37 % | ||
| | teerstatning | tea substitute | Tee Ersatz | | 38 | 1 | 4 % | ||
| Andre anvendelser | Other uses | Andere Verwendung | | | N= 24 | | ||||
| | kosmetisk anvendelse | cosmetic use | Kosmetisch Anwendung | | 4-58 | 1 | 4 % | ||
| | Parfume | Perfume | Parfum | | 31-50 | 1 | 4 % | ||
| | Parfumering af likør | flavoured liqueurs | - | | 53-34 | 1 | 4 % | ||
| | Parfumering af sæbe | - | - | | 53-34 | 1 | 4 % | ||
| TKM: Traditionel Kinesisk Medicin | TCM - Traditional Chinese medicine | TCM - Traditionelle chinesische Medizin | | | N= 24 | | ||||
| | Anvendes i traditionel kinesisk medicin | Traditional Chinese medicine | Traditionelle chinesische Medizin | | 510, 511 | 2 | 8 % | ||
| | TKM MERIDIAN: Uoplyst | TCM MERIDIAN: NA | TCM MERIDIAN: unaufgeklärt | | 511 | 1 | 4 % | ||
| Religion, Magi & trolddom | Religion, Magic & Witchcraft | **Group80 | | | N= 24 | | ||||
| | Magi | Magic | Magie | | 23-82 | 1 | 4 % | ||
| Lokal (geografisk) anvendelse | Local (Geographical) use | Einheimische Anwendung | | | N= 24 | | ||||
| | Anvendes Plantemedicinsk i Brasilien | Phytomedical use in Brazil | Wird in Brasilien phytomedizinisch verwendet | | 61-0 | 1 | 4 % | ||
| | Anvendes Plantemedicinsk i Errachidia provinsen i sydøst Marokko | Phytomedical used in southeastern Morocco (Errachidia province) | Wird im südöstlichen Marokko (in der Errachidiaprovinz) phytomedizinisch verwendet | | 1014-108 | 1 | 4 % | ||
| | Anvendes Plantemedicinsk på Cypern | Phytomedical use in Cyprus | Wird auf Zypern phytomedizinisch verwendet | | 82-575 | 1 | 4 % | ||
| Link |
| Ingredients | Inhaltsstoffe | | | N= 20 | | |||
|  | - | (-)-Dihydrocarvone | - | | 503-211 | 1 | 5 % | ||
| | - | 2-Methyl-Benzaldehyde | - | | 503-211 | 1 | 5 % | ||
| | - | 8-Methoxy-Psoralen | - | | 503-211 | 1 | 5 % | ||
| | - | Benzoic-Acid-4-O-Beta-D-Glucoside | - | | 503-211 | 1 | 5 % | ||
| | - | Beta-Elemene | Beta-Elemen | | 503-211 | 1 | 5 % | ||
| | - | Beta-Fenchene | - | | 503-211 | 1 | 5 % | ||
| | - | Carvyl-Acetate | - | | 503-211 | 1 | 5 % | ||
| | - | Cis-Carveol | - | | 503-211 | 1 | 5 % | ||
| | - | Dihydrocarveol | - | | 503-211 | 1 | 5 % | ||
| | - | Dihydrocarvyl-Acetate | - | | 503-211 | 1 | 5 % | ||
| | - | Falcarinol-One | - |  | 503-211 | 1 | 5 % | ||
| | - | Germacrene D | Germacren D | | 503-211 | 1 | 5 % | ||
| | - | Hydroxycoumarins | - | | 503-211 | 1 | 5 % | ||
| | - | Iso-Dihydrocarveol | - | | 503-211 | 1 | 5 % | ||
| | - | Isodihydrocarvone | - | | 503-211 | 1 | 5 % | ||
| | - | Isorhamnetin-3-Glucoside | - | | 503-211 | 1 | 5 % | ||
| | - | Kcals | Kilocalories | | 503-211 | 1 | 5 % | ||
| | - | Mannan | - | | 503-211 | 1 | 5 % | ||
| | - | Miquelianin | - | | 503-211 | 1 | 5 % | ||
| | - | Neodihydrocarveol | - | | 503-211 | 1 | 5 % | ||
| | - | Neoisodihydrocarveol | - | | 503-211 | 1 | 5 % | ||
| | - | N-Nonanal | - | | 503-211 | 1 | 5 % | ||
| | - | Perillyl alcohol | Perillaalkohol | | 503-211 | 1 | 5 % | ||
| | - | Phytofluene | - | | 503-211 | 1 | 5 % | ||
| | - | P-Mentha-2,8-Dien-1-Ol | - | | 503-211 | 1 | 5 % | ||
| | - | Quercetin 3-O-β-D-glucuronide | - | | 503-211 | 1 | 5 % | ||
| | - | Quercetin-3-O-Beta-D-Glucoside | - | | 503-211 | 1 | 5 % | ||
| | - | Thujene | Thujene | | 503-211 | 1 | 5 % | ||
| | - | Trans-Carveol | - | | 503-211 | 1 | 5 % | ||
| | - | Trans-Limonene-Epoxide | - | | 503-211 | 1 | 5 % | ||
| | - | Tricyclene | - | | 503-211 | 1 | 5 % | ||
| | - | Trifolin | - | | 503-211 | 1 | 5 % | ||
| | - | Γ-elemene | Gamma-Elemen | | 503-211 | 1 | 5 % | ||
| | (-)-Carvon | (-)-Carvone | - | | 503-211 | 1 | 5 % | ||
| | (-)-Limonene | (-)-Limonene | - | | 503-211 | 1 | 5 % | ||
| | (+)-Carvon | (+)-Carvone | - | | 503-211 | 1 | 5 % | ||
| | (e) -Beta-Ocimen | (e)-Beta-Ocimene | (e)-Beta-Ocimen | | 503-211 | 1 | 5 % | ||
| | 1,8-Cineol | eucalyptol | Eucalyptol | | 503-211 | 1 | 5 % | ||
| | 3-Caren | Carene | 3-Caren | | 503-211 | 1 | 5 % | ||
| | 4-Terpineol | Terpinen-4-Ol | Terpinen-4-Ol | | 503-211 | 1 | 5 % | ||
| | Abscisinsyre | Abscisic acid | Abscisinsäure | | 503-211 | 1 | 5 % | ||
| | Alanin | Alanine | Alanin | | 503-211 | 1 | 5 % | ||
| | Alfalinolensyre | Alpha-Linolenic acid | Α-Linolensäure | | 503-211 | 1 | 5 % | ||
| | Alfa-pinen | Alpha-Pinene | A-Pinen | | 503-211 | 1 | 5 % | ||
| | Alpha-limonen | Alpha-limonene | Alpha-Limonen | | 511 | 1 | 5 % | ||
| | arabinose | Arabinose | Arabinose | | 503-211 | 1 | 5 % | ||
| | arginin | arginine | Arginin | | 503-211 | 1 | 5 % | ||
| | aske | ash | Asche | | 2-45, 503-211 | 2 | 10 % | ||
| | Asparaginsyre | Aspartic acid | Asparaginsäure | | 503-211 | 1 | 5 % | ||
| | Astragalin | Astragalin | Astragalin | | 503-211 | 1 | 5 % | ||
| | A-Terpinen | Α-Terpinene | Α-Terpinen | | 503-211 | 1 | 5 % | ||
| | A-Terpineol | Alpha-Terpineol | Alpha-Terpineol | | 503-211 | 1 | 5 % | ||
| | bergapten | bergapten | Bergapten | | 503-211 | 1 | 5 % | ||
| | Beta-Caryophyllen | Caryophyllene | Caryophyllene | | 503-211, 511 | 2 | 10 % | ||
| | Betakaroten | Β-Carotene | B-Caroten | | 503-211 | 1 | 5 % | ||
| | Beta-Myrcen | myrcene | Myrcen | | 503-211 | 1 | 5 % | ||
| | Beta-Pinen | Beta-Pinene | Beta-Pinen | | 503-211 | 1 | 5 % | ||
| | Beta-Sitosterol | Beta-Sitosterol | Β-Sitosterin | | 503-211 | 1 | 5 % | ||
| | Biacetyl | Diacetyl | Diacetyl | | 503-211 | 1 | 5 % | ||
| | Cadinen | Cadinene | Cadinene | | 503-211 | 1 | 5 % | ||
| | Calcium | Calcium | Calcium | | 503-211, 1023-2 | 2 | 10 % | ||
| | Calciumoksalat | calcium oxalate | Calciumoxalat | | 10-42, 30-120, 503-211 | 3 | 15 % | ||
| | Campesterol | Campesterol | Campesterin | | 503-211 | 1 | 5 % | ||
| | Camphen | Camphene | Camphen | | 503-211 | 1 | 5 % | ||
| | Campherol | Kaempferol | Kaempferol |   | 503-211 | 1 | 5 % | ||
| | carvacrol | carvacrol | Carvacrol | | 503-211 | 1 | 5 % | ||
| | carvol | Carveol | Carveol | | 503-211 | 1 | 5 % | ||
| | carvon | carvone | Carvon | | 1-169, 3-75, 4-58, 6-38, 10-42, 23-82, 26-160, 27-84, 28-98, 61, 64, 65, 503-211, 511 | 14 | 70 % | ||
| | Cis-Beta-Ocimen | (z)-Beta-Ocimene | (z)-Beta-Ocimen | | 503-211 | 1 | 5 % | ||
| | Cis-Dihydro-Carvon | Cis-Dihydrocarvone | - | | 503-211 | 1 | 5 % | ||
| | Citral A | Geranial | Geranial | | 503-211 | 1 | 5 % | ||
| | citronellol | Citronellol | Citronellol | | 503-211 | 1 | 5 % | ||
| | Cuminaldehyd | Cuminaldehyde | Cuminaldehyd | | 503-211 | 1 | 5 % | ||
| | Cystin | Cystine | Cystin | | 503-211 | 1 | 5 % | ||
| | D-Carvon | D-Carvone | - | | 27-84 | 1 | 5 % | ||
| | Decan-1-Al | Decan-1-Al | - | | 503-211 | 1 | 5 % | ||
| | Decanal | Decanal | Decanal | | 503-211 | 1 | 5 % | ||
| | Dihydro-Carvon | Dihydrocarvone | - | | 503-211 | 1 | 5 % | ||
| | D-Limonen | D-Limonene | D-Limonen | | 503-211, 511 | 2 | 10 % | ||
| | Dodecansyre | Lauric acid | Laurinsäure | | 503-211 | 1 | 5 % | ||
| | Eicosensyre | Eicosenoic acid | Eicosensäure | | 503-211 | 1 | 5 % | ||
| | elainsyre | Oleic acid | Ölsäure | | 503-211 | 1 | 5 % | ||
| | Enkeltumættet fedtsyre | Monounsaturated fatty acids | Einfach ungesättigte Fettsäuren | | 503-211 | 1 | 5 % | ||
| | Ethanal | Acetaldehyde | Acetaldehyd | | 503-211 | 1 | 5 % | ||
| | Falcarindiol | Falcarindiol | - | | 503-211 | 1 | 5 % | ||
| | Falcarinone | Falcarinone | - | | 503-211 | 1 | 5 % | ||
| | Farvestoffer | Dyes | Färbemittel | | 30-120 | 1 | 5 % | ||
| | fast olie | fixed oil | Hardes Öl | | 10-42, 30-120 | 2 | 10 % | ||
| | fed olie | fat oil | Fette Öle | | 2-45 | 1 | 5 % | ||
| | Fedtstof | fat | Fette | | 503-211 | 1 | 5 % | ||
| | Fenylalanin | Phenylalanine | Phenylalanin | | 503-211 | 1 | 5 % | ||
| | Fibre | Fibres | Fasern | | 503-211 | 1 | 5 % | ||
| | Flerumættet fedt | Polyunsaturated fat | Mehrfach ungesättigte Fettsäuren | | 503-211 | 1 | 5 % | ||
| | fosfor | phosphorus | Phosphor | | 503-211 | 1 | 5 % | ||
| | Fucose | Fucose | Fucose | | 503-211 | 1 | 5 % | ||
| | Furfural | Furfural | Furfural | | 503-211 | 1 | 5 % | ||
| | Fytin | Phytic acid | Phytinsäure | | 503-211 | 1 | 5 % | ||
| | fytosterin | Phytosterol | Phytosterine | | 503-211 | 1 | 5 % | ||
| | Galaktose | Galactose | Galactose | | 503-211 | 1 | 5 % | ||
| | Gamma-Terpinen | Γ-Terpinene | Γ-Terpinen | | 503-211 | 1 | 5 % | ||
| | Glukose | glucose | Traubenzucker | | 503-211 | 1 | 5 % | ||
| | Glutaminsyre | Glutamic acid | Glutaminsäure | | 503-211 | 1 | 5 % | ||
| | glycin | Glycine | Glycin | | 503-211 | 1 | 5 % | ||
| | harpiks | resin | Harz | | 10-42, 30-120 | 2 | 10 % | ||
| | herniarin | herniarin | Herniarin | | 503-211 | 1 | 5 % | ||
| | histidin | Histidine | Histidin | | 503-211 | 1 | 5 % | ||
| | Hydrangin | Umbelliferone | Umbelliferon | | 503-211 | 1 | 5 % | ||
| | hyperin | hyperoside | Hyperin | | 503-211 | 1 | 5 % | ||
| | Isoleucin | Isoleucine | Isoleucin | | 503-211 | 1 | 5 % | ||
| | Iso-Quercitin | Isoquercetin | Iso-Quercitrin | | 503-211 | 1 | 5 % | ||
| | jern | iron | Eisen | | 503-211, 1023-2 | 2 | 10 % | ||
| | kaffesyre | caffeic acid | Kaffeesäure | | 503-211 | 1 | 5 % | ||
| | kalium | potassium | Kalium | | 503-211, 1023-2 | 2 | 10 % | ||
| | kaprinsyre | Decanoic acid | Caprinsäure | | 503-211 | 1 | 5 % | ||
| | Kobber | Copper | Kupfer | | 503-211, 1023-2 | 2 | 10 % | ||
| | kobolt | cobalt | Cobalt | | 503-211 | 1 | 5 % | ||
| | kommenolie | caraway oil | Kümmelöl | | 2-45, 3-75, 125-52 | 3 | 15 % | ||
| | Krom | Chromium | Chrom | | 503-211, 1023-2 | 2 | 10 % | ||
| | Kulhydrater | Carbohydrates | Kohlenhydrate | | 64, 65, 503-211 | 3 | 15 % | ||
| | Leucin | Leucine | Leucin | | 503-211 | 1 | 5 % | ||
| | Limon | - | - | | 28-98 | 1 | 5 % | ||
| | limonen | limonene | Limonen | | 4-58, 503-211 | 2 | 10 % | ||
| | linalool | linalool | Linalool | | 503-211 | 1 | 5 % | ||
| | linolensyre | linolenic acid | Linolensäure | | 503-211 | 1 | 5 % | ||
| | Linolsyre | linoleic acid | Linolsäure | | 503-211 | 1 | 5 % | ||
| | Lysin | Lysine | Lysin | | 503-211 | 1 | 5 % | ||
| | magnesium | magnesium | Magnesium | | 503-211, 1023-2 | 2 | 10 % | ||
| | mangan | manganese | Mangan | | 503-211, 1023-2 | 2 | 10 % | ||
| | Mannose | Mannose | Mannose | | 503-211 | 1 | 5 % | ||
| | Metanol | Methanol | Methanol | | 503-211 | 1 | 5 % | ||
| | Methionin | Methionine | Methionin | | 503-211 | 1 | 5 % | ||
| | myristicin | myristicin | Myristicin | | 503-211 | 1 | 5 % | ||
| | Myristinsyre | Myristic acid | Myristinsäure | | 503-211 | 1 | 5 % | ||
| | Mættede fedtsyrer | Saturated fatty acids | Gesättigte Fettsäuren | | 503-211 | 1 | 5 % | ||
| | natrium | sodium | Natrium | | 503-211, 1023-2 | 2 | 10 % | ||
| | Niacin | Niacin | Niacin | | 503-211 | 1 | 5 % | ||
| | Nikkel | Nickel | Nickel | | 503-211, 1023-2 | 2 | 10 % | ||
| | N-Octanal | N-Octanal | - | | 503-211 | 1 | 5 % | ||
| | Palmitinsyre | Palmitic acid | Palmitinsäure | | 503-211 | 1 | 5 % | ||
| | Palmitolsyre | Palmitoleic acid | Palmitoleinsäure | | 503-211 | 1 | 5 % | ||
| | P-Coumarsyre | P-Coumaric acid | P-Cumarsäure | | 503-211 | 1 | 5 % | ||
| | P-Cymen | P-Cymene | P-Cymol | | 503-211 | 1 | 5 % | ||
| | Pentosan | Pentosan | Pentosan | | 28-98 | 1 | 5 % | ||
| | Perillaldehyd | Perillaldehyde | Perillaaldehyd | | 503-211 | 1 | 5 % | ||
| | Petroselensyre | Petroselinic acid | Petroselinsäure | | 503-211 | 1 | 5 % | ||
| | Polyacetylener | Polyacetylene | Polyethin | | 503-211 | 1 | 5 % | ||
| | Polysakkarid | Polysaccharide | Polysaccharide | | 503-211 | 1 | 5 % | ||
| | Prolin | Proline | Prolin | | 503-211 | 1 | 5 % | ||
| | protein | protein | Protein | | 10-42, 28-98, 30-120, 64, 65, 503-211 | 6 | 30 % | ||
| | quercetin | Quercetin | Quercetin | | 503-211 | 1 | 5 % | ||
| | rhamnose | Rhamnose | Rhamnose | | 503-211 | 1 | 5 % | ||
| | Sabinen | Sabinene | Sabinen | | 503-211 | 1 | 5 % | ||
| | Salicylater | salicylate | Salicylate | | 503-211 | 1 | 5 % | ||
| | Scopoletin | Scopoletin | Scopoletin | | 503-211 | 1 | 5 % | ||
| | Serin | Serine | Serin | | 503-211 | 1 | 5 % | ||
| | stearinsyre | Stearic acid | Stearinsäure | | 503-211 | 1 | 5 % | ||
| | Stigmasterol | Stigmasterol | Stigmasterin | | 503-211 | 1 | 5 % | ||
| | stivelse | starch | Stärke | | 2-45, 503-211 | 2 | 10 % | ||
| | stærkt duftende flygtig olie | - | - | | 6-38 | 1 | 5 % | ||
| | sukker | sugar | Zucker | | 2-45, 28-98 | 2 | 10 % | ||
| | sukkerstof | sugars | Zuckerstoffe | | 503-211 | 1 | 5 % | ||
| | tannin | tannin | Tannine | | 503-211 | 1 | 5 % | ||
| | Terpinolen | Terpinolene | Terpinolen | | 503-211 | 1 | 5 % | ||
| | threonin | Threonine | Threonin | | 503-211 | 1 | 5 % | ||
| | thujon | thujone | Thujon | | 503-211 | 1 | 5 % | ||
| | Trans-Beta-Ocimen | Trans-Beta-Ocimene | Trans-Beta-Ocimen | | 503-211 | 1 | 5 % | ||
| | Trans-Caryophyllen-Oxid | Trans-Caryophyllene-Oxide | - | | 503-211 | 1 | 5 % | ||
| | Trans-Dihydro-Carvon | Trans-Dihydrocarvone | - | | 503-211 | 1 | 5 % | ||
| | Tryptofan | Tryptophan | Tryptophan | | 503-211 | 1 | 5 % | ||
| | tyrosin | Tyrosine | Tyrosin | | 503-211 | 1 | 5 % | ||
| | Valin | Valine | Valin | | 503-211 | 1 | 5 % | ||
| | vand | water | Wasser | | 503-211 | 1 | 5 % | ||
| | Vitamin B1 | Vitamin B1 | Vitamin B1 | | 503-211 | 1 | 5 % | ||
| | Vitamin B2 | Vitamin B2 | Vitamin B2 | | 503-211 | 1 | 5 % | ||
| | xanthotoxin | Methoxsalen | Xanthotoxin | | 503-211 | 1 | 5 % | ||
| | xylose | Xylose | Xylose | | 503-211 | 1 | 5 % | ||
| | zink | zinc | Zink | | 503-211, 1023-2 | 2 | 10 % | ||
| | æterisk olie | essential oil | ätherische Öle | | 1-169, 2-45, 4-58, 10-42, 23-82, 26-160, 27-84, 28-98, 30-120, 38, 53-34, 61, 64, 65, 125-52, 503-211 | 16 | 80 % | ||
| | Α-Phellandren | Α-Phellandrene | Α-Phellandrene | | 503-211 | 1 | 5 % | ||
| | Β-phellandren | Β-phellandrene | Β-Phellandrene | | 503-211 | 1 | 5 % |
| Nomen Pharmacopoea |  Del |
Part |
Teil |
|
Fructus carvi |
Frugt | Fruit | Frucht | 4-58, 5-373, 6-38 |
