Plant |
Family | Juglandaceae |
English |
Pecan, Pecan nut, Walnut |
Latin |
Carya illinoinensis (Wangenh.)K.Koch., Carya pecan (Marshall) Nutt., Carya illinoinensis, Carya illinoensis (WANGENH.) K. KOCH, Carya pecan (Marshall) Engl. & Graebn |
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Ungrouped Diseases & Uses |
Adstringent, antiparasite, Antiparasitic, Anti-Tubercular, Astrigent, astringent, Consumption, MTB, parasite, parasites, Parasiticide, Phthisis, Phthisis pulmonalis, Phthysis, TB, tuberculosis |
Foods |
tea substitute |
TCM - Traditional Chinese medicine |
TCM MERIDIAN: NA, Traditional Chinese medicine, Used in traditional Chinese medicin |
Local (Geographical) use |
Phytomedical use in Cyprus |
Ingredients |
  | 3,4-Dihydroxybenzoic-Acid, aluminium, Antimony, Arachidic acid, Arsenic, ascorbic acid, ash, Barium, Boron, bromine, Cadmium, Caesium, Calcium, Carbohydrates, Catechin, chlorine, Chromium, cobalt, Copper, Europium, fat, Fibres, fluorine, Gold, Hafnium, iodine, iron, Isoquercetin, juglone, Lanthanum, Lauric acid, Lead, linoleic acid, linolenic acid, Lutetium, magnesium, manganese, Mercury, Molybdenum, Myristic acid, Niacin, Nickel, Oleic acid, Palmitic acid, Pantothenic acid, Phloroglucinol, phosphorus, Phytosterol, potassium, protein, Pyridoxine, Rubidium, Samarium, Scandium, Selenium, silicon, sodium, Stearic acid, Strontium, Sulfur, Tantalum, Thorium, Tin, Titanium, Tungsten, Vanadium, Vegetable oil, Vitamin B1, Vitamin B2, water, Ytterbium, zinc, Β-Carotene |
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