Plant |
English |
Whiteoak, Northern white oak, Oak, White |
Latin |
Quercus alba L. |
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Ungrouped Diseases & Uses |
Adstringent, Anti-bacterial, Antibacterial Agent, Antiseptic, Astrigent, Astringent, Bactericidal, Bactericide, Bacteriostatic, baktericidal, disinfectant, Herbal tonic, Intermittent fever, Tonic, Used as an antiseptic |
Foods |
Coffee substitute, Substitute for coffee, used as a coffee additive |
Local (Geographical) use |
Phytomedical use in Brazil |
Ingredients |
| | aluminium, ascorbic acid, ash, Barium, Beta-Sitosterol, Boron, Cadmium, Calcium, Carbohydrates, Catechin, cellulose, Chromium, cobalt, Copper, Ellagitannin, essential oil, fat, fat oil, Fibres, fluorine, Friedelin, gallic acid, Gallocatechol, iodine, iron, Lanthanum, Lead, Leucocyanidin, Leucodelphinidin, Lithium, magnesium, manganese, Molybdenum, Niacin, Nickel, pectin, phosphorus, potassium, protein, Quercetin, quercin, quercitrin, resin, Rubidium, Selenium, silicon, Silver, sodium, starch, Strontium, sugars, tannin, Tin, Titanium, Vanadium, Vitamin B1, Vitamin B2, water, Yttrium, zinc, Β-Carotene |
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