Plant |
Family | Passion-flower family (Passifloraceae) |
English |
Passionfruit, Maracuja, Maracuya, Passiflora edulis, Passion flower, Purple granadilla, Purple passionfruit |
Latin |
Passiflora edulis Sims., Passiflora minima Blanco not Linnaeus |
Plantparts | foliage, Fresh leaves, Fruits, Leaf, Roots, Seeds, Unspecified |
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Ungrouped Diseases & Uses |
Affections of the liver, Anthelmintic, Anthelmintics, Anti-helminthic, Antihelminthics, Anti-helmintic, Anti-hypertensive, Antiulcer, Arterial hypertension, Asthenia of liver, Calmative, Calming of nerves, constipation, Costive, Costiveness, disease of the liver, disorders of the liver, dispel worms, Diuretic, Dyschezia, Dyssynergic defaecation, expel worms, helmint, hepatic disease, Hepatic disorders, hepatic problems, Herbal tonic, High bloodpressure, hypertension, Hyper tensive, Hypnotic, Liver ailments, liver complaints, Liver diseases, Liver disorders, Liverishness, liver problems, Lowers bloodpressure, lulling, Pick-me-up, Psychostimulants, reduce blood pressure, reduce high bloodpressure, relaxes the nervous system, sedative, soothe, soothes nerves, Soothing, soporific, stimulant, Stimulants, stimulating, Tonic, tranquilizer, Tranquilliser, tranquillizer, treatment for worms, Ulcerous sores, ulcers, Used as a stimulant, Used in the treatment of liver disorders, Vermicide, vermifugal, vermifuge, worm, worms |
Other uses |
Bed bugs, Cimicidae, driving out bedbugs, vermin |
TCM - Traditional Chinese medicine |
TCM MERIDIAN: NA, Traditional Chinese medicine, Used in traditional Chinese medicin |
Local (Geographical) use |
Phytomedical used in Northeastern Brazil, Phytomedical use in Brazil, Phytomedical use in the Guianas (Guyana, Suriname, French Guiana) |
Ingredients |
| | alkaloid, Arachidic acid, ascorbic acid, ash, Calcium, Carbohydrates, carotenoid, Catalase, citric acid, essential oil, Ethyl butyrate, fat, Fibres, flavonoid, iron, linoleic acid, linolenic acid, malic acid, Niacin, Nitrogen, Oleic acid, Palmitic acid, pectin, phosphorus, potassium, protein, Saturated fatty acids, sodium, Stearic acid, Vegetable oil, Vitamin B1, Vitamin B2, water, xanthophylls, Β-Carotene |
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