Plant |
English |
Small teasel, Yellow-flowered teasel |
Latin |
Dipsacus pilosus L. |
Plantparts | Flowering plant, Root |
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Ungrouped Diseases & Uses |
Adstringent, Aids digestion, Anti-bacterial, Antibacterial Agent, Anti-diarrheic, Antidiarrhetic, Anti-diarrhoeal, Antidiarrhoeic, Anti-edemic, Anti-gout, Anti-Rheumatic, Antiseptic, arthritis, Assist healing of wounds, Astrigent, Astringent, Bactericidal, Bactericide, Bacteriostatic, bad digestion, baktericidal, benificial effect on the digestion, blood cleanser, blood cleansing, Blood purifier, Boil, Cephalagia, Cephalalgia, Cleanses the blood, Cutaneous conditions, depurant, Depurative, dermatological, dermatological complaints, Dermatosis, diaorrhea, Diaphoretic, diarrhea, diarrhoea, Digestive, Digestive stimulant, digestive trouble, Digestive weakness, disinfectant, dispepsia, Diuretic, dropsy, Dyspepsia, edema, Enhances immune resistance, Ephelis, Eupeptic, fluid accumulation, Freckle, freckles, furuncle, Furuncles, Good for digestion, good for the stomach, Gout, headache, Headaches, head pains, healing, healing cuts, Healing wounds, heal wounds, hidrotic, Hydropsy, immune enhangement, Immune weakness, Immunostimulant, improves digestion, Imune activation, Imune stimulant, indigestion, Induce sweating, Lip Sores, oedema, Poor digestion, positive influence on the imune system, Promotes digestion, promotes healing of wounds, purify blood, purify the blood, Rheumatic arthralgia, Rheumatic disorder, rheumatic pain, Rheumatism, skin disease, skin diseases, skin disorders, skin problems in general, soothes headaches, sores, sores on the fingers, stimulates digestion, Stimulates the immune system, stomach atony, stomach debility, Stomachic, stomach lassitude, stomach tonic, sudorific, sweat-inducing, to cleanse the blood, Traumatic injury, Used as an antiseptic, verruca, Vulnerary, Warming digestive, Wart, warts, weak stomach, Wound, wound care, Wound healing, Wound repair, Wounds, Wounds healing, wound treatment |
Homoeopathically uses |
leg sores |
Ingredients |
| | Bitter Components, glycoside, inulin, Organic acid, saponin, scabioside, tannin |
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