Plant |
English |
Endive, Belgium endive, Chicory, Cultivated endive, Escarole |
Latin |
Cichorium endivia L., Cichorium endiva L. |
Plantparts | Blossom, foliage, Roots, Unspecified |
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Ungrouped Diseases & Uses |
Affections of the liver, Aids digestion, Alleviating, Angina, Anorexia, Anorexy, Antianginal, Antifebrile, Anti-hepatitic, antiinflammatory agent in liver diseases, Anti-pyretic, Appetite stimulant, Appetizer, Appetizing, Asthenia of liver, bad digestion, benificial effect on the digestion, Demulcent, Digestive, Digestive stimulant, digestive trouble, Digestive weakness, disease of the liver, disorders of the liver, dispepsia, Dyspepsia, Eupeptic, Febrifugal, febrifuge, Good for digestion, good for the stomach, hepatic disease, Hepatic disorders, hepatic problems, Hepatitis, Herbal tonic, Icterus, improves appetite, improves digestion, inappetence, Increases the appetite, indigestion, Infected sore throats, inflammation of the liver, inflammation of the throat, jaundice, lack of appetite, Liver ailments, liver complaints, Liver diseases, Liver disorders, liver inflammation, Liverishness, liver problems, loss of appetite, mitigating, palliative, Poor appetite, Poor digestion, Promotes digestion, Pyretic, quinsy, reduce fevers, relieves fevers, Sore throat, Stimulant to increase appetite, stimulates digestion, stimulate the appetite, stomach atony, stomach debility, stomachic, stomach lassitude, stomach tonic, throat infections, throat inflammation, Throat pain, Tonic, Tonsillitis, Used in the treatment of liver disorders, Warming digestive, weak stomach |
Cancer |
Anticancer (Colon), Anticancer (Stomach), Anti-carcinogenic, anticarcinogenig, Anticarcinomic, antineoplastic, Anti-tumor, Anti-tumor activity, Bowel cancer, cancer of intestine, Colon cancer, Colorectal cancer, Gastric cancer, intestine cancer, Neoplasm, Stomach cancer, tumor, tumor-inhibiting, Tumor inhibition, tumor-reducing, Tumors, Tumour, Tumour inhibition |
Homoeopathically uses |
appetite stimulant, flatulence, loss of appetite, stomach pains, wind |
Foods |
coffee substitute, Condiment, culinary, Culinary herb, salad, spice, Substitute for coffee, used as a coffee additive |
Local (Geographical) use |
Phytomedical used in West Bank, Palestine, Phytomedical use in Brazil, Phytomedical use in Cyprus |
Ingredients |
| | Alanine, albumin, Alpha-Linolenic acid, aluminium, arginine, Arsenic, ascorbic acid, ash, Aspartic acid, Astragalin, Barium, Bitter Components, Boron, Cadmium, caffeic acid, Calcium, Carbohydrates, cellulose, chlorine, Chromium, cobalt, Copper, Cystine, fat, Fibres, folinic acid, Glutamic acid, Glycine, Histidine, Hydroxycinnamic acids, inulin, iron, Isoleucine, Kaempferol-Glucoside, Lead, Leucine, linoleic acid, Lithium, Lysine, magnesium, manganese, Mercury, Methionine, Molybdenum, Monounsaturated fatty acids, Myristic acid, Natural rubber, Niacin, Nickel, Oleic acid, Palmitic acid, Pantothenic acid, phenol, Phenylalanine, phosphorus, Polyunsaturated fat, potassium, Proline, protein, Pyridoxine, Quercetin, Saturated fatty acids, Selenium, Serine, Silver, sodium, Stearic acid, Strontium, Sulfur, Tannic acid, taraxasterol, Threonine, Titanium, Tryptophan, Tyrosine, Valine, Vitamin A, Vitamin B1, Vitamin B2, Vitamin C, water, zinc, Zirconium, Β-Carotene, Β-Lactucerol |
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