Terminalia arjuna
Terminalia bellirica (Gaertn.) Roxb.
Combretaceae | 39-273, 54-71, 58, 200-2696, 224, 503-2119, 504, 508, 5000 |
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Terminalia bellirica (Gaertn.) Roxb.
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|  Diseases & Uses |  Krankheiten & Anwendungen | |||||||
| Ikke grupperet sygdomme og anvendelser | Ungrouped Diseases & Uses | nicht zugeordnete Krankheiten & Anwendungen |  |  | N= 2 |  | ||||
|  | Afføringsmiddel | Cathartic | Abführmittel |  | 54-71 | 1 | 50 % | ||
| | halslidelser | Throat affections | Halsbeschwerden | | 54-71 | 1 | 50 % | ||
| | hoste | cough | Husten | | 54-71 | 1 | 50 % | ||
| | Hovedpine | headache | Kopfschmerz | | 54-71 | 1 | 50 % | ||
| | hæmorider | hemorrhoids | Hämorrhoiden | | 54-71 | 1 | 50 % | ||
| | hæshed | Hoarse voice | Dysphonie | | 54-71 | 1 | 50 % | ||
| | mavebitter | Bitter | Magen-bitter | | 54-71 | 1 | 50 % | ||
| | ormemiddel | Anthelmintic | Anthelminthikum | | 54-71 | 1 | 50 % | ||
| | sammentrækkende middel | astringent | Adstringens | | 54-71 | 1 | 50 % | ||
| | spedalskhed | leprosy | Lepra | | 54-71 | 1 | 50 % | ||
| | vitaminmangel | vitamin deficiency | Vitaminmangel |  | 58 | 1 | 50 % | ||
| Andre anvendelser | Other uses | Andere Verwendung | | | N= 2 | | ||||
| | Narkotikum | Narcotic | Suchtstoff | | 54-71 | 1 | 50 % | ||
| Lokal (geografisk) anvendelse | Local (Geographical) use | Einheimische Anwendung | | | N= 2 | | ||||
| | Anvendes i Bangladesh | Used in Bangladesh | Wird in Bangladesch verwendet | | 58 | 1 | 50 % | ||
| | Anvendes Plantemedicinsk i Nepal | Phytomedical use in Nepal | Wird in Nepal phytomedizinisch verwendet | | 54-71 | 1 | 50 % | ||
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| Ingredients | Inhaltsstoffe | | | N= 3 | | |||
|  | - | 3,6-Digalloylglucose | - | | 503-2119 | 1 | 33 % | ||
| | - | Arjungenin | - |  | 503-2119 | 1 | 33 % | ||
| | - | Arjunglucoside I | - | | 503-2119 | 1 | 33 % | ||
| | - | Bellericoside | - | | 503-2119 | 1 | 33 % | ||
| | - | Beta-Glucogallin | - | | 503-2119 | 1 | 33 % | ||
| | - | Chebulic-Acid | - | | 503-2119 | 1 | 33 % | ||
| | - | Chebulinic-Acid | - | | 503-2119 | 1 | 33 % | ||
| | - | Corilagin | Corilagin | | 503-2119 | 1 | 33 % | ||
| | - | Ethyl-Gallate | - | | 503-2119 | 1 | 33 % | ||
| | - | Hentriacontan-16-One | - | | 503-2119 | 1 | 33 % | ||
| | - | N-Tetratriacontane | - | | 503-2119 | 1 | 33 % | ||
| | - | N-Tritriacontane | - | | 503-2119 | 1 | 33 % | ||
| | - | Phyllemblin | - | | 503-2119 | 1 | 33 % | ||
| | alkaloid | alkaloid | Alkaloide | | 509 | 1 | 33 % | ||
| | aske | ash | Asche |  | 503-2119 | 1 | 33 % | ||
| | Beta-Sitosterol | Beta-Sitosterol | Β-Sitosterin | | 503-2119 | 1 | 33 % | ||
| | Calcium | Calcium | Calcium | | 503-2119 | 1 | 33 % | ||
| | elainsyre | Oleic acid | Ölsäure | | 503-2119 | 1 | 33 % | ||
| | Ellaginsyre | Ellagic acid | Ellagsäure | | 503-2119 | 1 | 33 % | ||
| | Fedtstof | fat | Fette | | 503-2119 | 1 | 33 % | ||
| | Fibre | Fibres | Fasern | | 503-2119 | 1 | 33 % | ||
| | fosfor | phosphorus | Phosphor | | 503-2119 | 1 | 33 % | ||
| | Friedelin | Friedelin | Friedelin | | 503-2119 | 1 | 33 % | ||
| | fruktose | fructose | Fructose | | 503-2119 | 1 | 33 % | ||
| | Galaktose | Galactose | Galactose | | 503-2119 | 1 | 33 % | ||
| | gallinsyre | gallic acid | Gallussäure | | 503-2119 | 1 | 33 % | ||
| | Glukose | glucose | Traubenzucker | | 503-2119 | 1 | 33 % | ||
| | Kulhydrater | Carbohydrates | Kohlenhydrate | | 503-2119 | 1 | 33 % | ||
| | Linolsyre | linoleic acid | Linolsäure | | 503-2119 | 1 | 33 % | ||
| | mannit | mannitol | Mannit | | 503-2119 | 1 | 33 % | ||
| | Mannose | Mannose | Mannose | | 503-2119 | 1 | 33 % | ||
| | Oxalsyre | oxalic acid | Oxalsäure | | 503-2119 | 1 | 33 % | ||
| | Palmitinsyre | Palmitic acid | Palmitinsäure | | 503-2119 | 1 | 33 % | ||
| | protein | protein | Protein | | 503-2119 | 1 | 33 % | ||
| | rhamnose | Rhamnose | Rhamnose | | 503-2119 | 1 | 33 % | ||
| | saponin | saponin | Saponine | | 503-2119 | 1 | 33 % | ||
| | stearinsyre | Stearic acid | Stearinsäure | | 503-2119 | 1 | 33 % | ||
| | stivelse | starch | Stärke | | 503-2119 | 1 | 33 % | ||
| | sukkerstof | sugars | Zuckerstoffe | | 503-2119 | 1 | 33 % | ||
| | Sukrose | Sucrose | Saccharose | | 503-2119 | 1 | 33 % | ||
| | tannin | tannin | Tannine | | 54-71, 503-2119 | 2 | 66 % | ||
| | vand | water | Wasser | | 503-2119 | 1 | 33 % |
Sygdomme & anvendelser