|
Manilkara zapota (L.) P.Royen
|
|
|
|
|
Link |
| Diseases & Uses | Krankheiten & Anwendungen | |||||||
Ikke grupperet sygdomme og anvendelser | Ungrouped Diseases & Uses | nicht zugeordnete Krankheiten & Anwendungen | N= 2 | |||||||
Antipyretika | Anti-pyretic | Antipyretikum | 78-362 | 1 | 50 % | |||||
Diuretikum | diuretic | Diuretikum | 78-358 | 1 | 50 % | |||||
feber | fever | Fieber | 61 | 1 | 50 % | |||||
Fordøjelsesbesvær | indigestion | Verdauungsstörung | 78-369 | 1 | 50 % | |||||
smertefuld vandladning | dysuria | Dysurie | 78-359 | 1 | 50 % | |||||
styrkende middel | cordial | Kräftigungsmittel | 78-386 | 1 | 50 % | |||||
urinvejslidelser | complaints of urinary system | Erkrankung der Harnwege | 78-387 | 1 | 50 % | |||||
Lokal (geografisk) anvendelse | Local (Geographical) use | Einheimische Anwendung | N= 2 | |||||||
Anvendes Plantemedicinsk i Brasilien | Phytomedical use in Brazil | Wird in Brasilien phytomedizinisch verwendet | 61-0 | 1 | 50 % | |||||
Anvendes plantemedicinsk i Guiana (Guyana, Suriname, Fransk Guiana) | Phytomedical use in the Guianas (Guyana, Suriname, French Guiana) | Wird in Guayana (Guayana, Surinam, Französisch Guayana) phytomedizinisch verwendet | 78-258 | 1 | 50 % |
Link |
| Ingredients | Inhaltsstoffe | N= 3 | ||||||
- | Kcals | Kilocalories | 503-1236 | 1 | 33 % | |||||
alkaloid | alkaloid | Alkaloide | 509 | 1 | 33 % | |||||
aske | ash | Asche | 503-1236 | 1 | 33 % | |||||
Askorbinsyre | ascorbic acid | Ascorbinsäure | 503-1236 | 1 | 33 % | |||||
Betakaroten | Β-Carotene | B-Caroten | 503-1236 | 1 | 33 % | |||||
Calcium | Calcium | Calcium | 503-1236 | 1 | 33 % | |||||
Fedtstof | fat | Fette | 503-1236 | 1 | 33 % | |||||
Fibre | Fibres | Fasern | 503-1236 | 1 | 33 % | |||||
fosfor | phosphorus | Phosphor | 503-1236 | 1 | 33 % | |||||
fruktose | fructose | Fructose | 503-1236 | 1 | 33 % | |||||
Glukose | glucose | Traubenzucker | 503-1236 | 1 | 33 % | |||||
gummi | Natural rubber | Gummi | 15-103, 503-1236 | 2 | 66 % | |||||
harpiks | resin | Harz | 503-1236 | 1 | 33 % | |||||
jern | iron | Eisen | 503-1236 | 1 | 33 % | |||||
kalium | potassium | Kalium | 503-1236 | 1 | 33 % | |||||
Kulhydrater | Carbohydrates | Kohlenhydrate | 503-1236 | 1 | 33 % | |||||
natrium | sodium | Natrium | 503-1236 | 1 | 33 % | |||||
Niacin | Niacin | Niacin | 503-1236 | 1 | 33 % | |||||
protein | protein | Protein | 503-1236 | 1 | 33 % | |||||
saponin | saponin | Saponine | 503-1236 | 1 | 33 % | |||||
stivelse | starch | Stärke | 503-1236 | 1 | 33 % | |||||
Sukrose | Sucrose | Saccharose | 503-1236 | 1 | 33 % | |||||
tannin | tannin | Tannine | 503-1236 | 1 | 33 % | |||||
vand | water | Wasser | 503-1236 | 1 | 33 % | |||||
Vitamin B1 | Vitamin B1 | Vitamin B1 | 503-1236 | 1 | 33 % | |||||
Vitamin B2 | Vitamin B2 | Vitamin B2 | 503-1236 | 1 | 33 % |