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Pueraria montana var. thomsonii (Benth.) M.R.Almeida
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| Diseases & Uses | Krankheiten & Anwendungen | |||||||
TKM: Traditionel Kinesisk Medicin | TCM - Traditional Chinese medicine | TCM - Traditionelle chinesische Medizin | N= 3 | |||||||
Anvendes i traditionel kinesisk medicin | Traditional Chinese medicine | Traditionelle chinesische Medizin | 510-0, 511 | 2 | 66 % | |||||
TKM MERIDIAN: Uoplyst | TCM MERIDIAN: NA | TCM MERIDIAN: unaufgeklärt | 511 | 1 | 33 % | |||||
Lokal (geografisk) anvendelse | Local (Geographical) use | Einheimische Anwendung | N= 3 | |||||||
Anvendes Plantemedicinsk i Vietnam | Phytomedical use in Vietnam | Wird in Vietnam phytomedizinisch verwendet | 52-319 | 1 | 33 % |
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| Ingredients | Inhaltsstoffe | N= 2 | ||||||
- | Daidzin | - | 52-319, 511 | 2 | 100 % | |||||
- | Puerarin | - | 52-319, 511 | 2 | 100 % | |||||
adenin | adenine | Adenin | 52-319 | 1 | 50 % | |||||
Aminosyre | Amino acid | Aminosäuren | 52-319 | 1 | 50 % | |||||
asparagin | asparagine | Asparagin | 52-319 | 1 | 50 % | |||||
Daidzein | Daidzein | Daidzein | 52-319, 511 | 2 | 100 % | |||||
Isoflavoner | Isoflavones | Isoflavone | 52-319 | 1 | 50 % | |||||
stivelse | starch | Stärke | 52-319 | 1 | 50 % |
Nomen Pharmacopoea Chinensis 中文 |
Nomen Pharmacopoea Chinensis Pin Yin |
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Teil |
甘葛藤根 | Gan Ge Teng Gen |
Rod | Roots | Wurzeln | 510 |