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Bertholletia excelsa Bonpl.
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| Diseases & Uses | Krankheiten & Anwendungen | |||||||
Ikke grupperet sygdomme og anvendelser | Ungrouped Diseases & Uses | nicht zugeordnete Krankheiten & Anwendungen | N= 4 | |||||||
Antioxidant | Anti-Oxidant | Antioxidans | 39-142, 61 | 2 | 50 % | |||||
anæmi | anemia | Anämie | 60-1090, 61 | 2 | 50 % | |||||
blødgørende | Moisturizers | erweichen | 61 | 1 | 25 % | |||||
Brandsår | burn | Verbrennung | 78-350 | 1 | 25 % | |||||
Energigivende | Energizer | Energiemangel | 61 | 1 | 25 % | |||||
Forfrysninger | Frostbites | Erfrierung | 60-1090 | 1 | 25 % | |||||
Fugtighedsgivende | - | - | 61 | 1 | 25 % | |||||
Hepatitis | hepatitis | Hepatitis | 61 | 1 | 25 % | |||||
Leversygdomme | liver diseases | Leberkrankheiten | 60-1090 | 1 | 25 % | |||||
mavesmerter | abdominal pain | Bauchschmerz | 60-1090 | 1 | 25 % | |||||
nærende | Nourishing | Nahrhaft | 39-142 | 1 | 25 % | |||||
styrker immunforsvaret | Enhances immune resistance | Abwehrschwäche | 39-142 | 1 | 25 % | |||||
sår | Wound | Wunde | 60-1090 | 1 | 25 % | |||||
Fødevarer | Foods | Lebensmittel | N= 4 | |||||||
næringsmiddel | Food | Lebensmittel | 61 | 1 | 25 % | |||||
Andre anvendelser | Other uses | Andere Verwendung | N= 4 | |||||||
Insekticid | insect repellent | Insektizid | 61 | 1 | 25 % | |||||
Lokal (geografisk) anvendelse | Local (Geographical) use | Einheimische Anwendung | N= 4 | |||||||
Anvendes Plantemedicinsk i Brasilien | Phytomedical use in Brazil | Wird in Brasilien phytomedizinisch verwendet | 60, 61-0 | 2 | 50 % | |||||
Anvendes plantemedicinsk i Guiana (Guyana, Suriname, Fransk Guiana) | Phytomedical use in the Guianas (Guyana, Suriname, French Guiana) | Wird in Guayana (Guayana, Surinam, Französisch Guayana) phytomedizinisch verwendet | 78-155 | 1 | 25 % |
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| Ingredients | Inhaltsstoffe | N= 3 | ||||||
- | 3,3-Di-O-Methyl-Ellagic-Acid | - | 503-156 | 1 | 33 % | |||||
- | 3-O-Methyl-Ellagic-Acid | - | 503-156 | 1 | 33 % | |||||
- | Gadoleic acid | - | 503-156 | 1 | 33 % | |||||
- | Kcals | Kilocalories | 503-156 | 1 | 33 % | |||||
Alanin | Alanine | Alanin | 503-156 | 1 | 33 % | |||||
Albumin | albumin | Albumin | 503-156 | 1 | 33 % | |||||
Alfalinolensyre | Alpha-Linolenic acid | Α-Linolensäure | 503-156 | 1 | 33 % | |||||
Alpha-linolsyre | Alpha-linoleic-Acid | Alpha-Linolsäure | 39-142, 61 | 2 | 66 % | |||||
aluminium | aluminium | Aluminium | 503-156 | 1 | 33 % | |||||
Aminosyre | Amino acid | Aminosäuren | 39-142 | 1 | 33 % | |||||
Antimon | Antimony | Antimon | 61, 503-156 | 2 | 66 % | |||||
arginin | arginine | Arginin | 503-156 | 1 | 33 % | |||||
Arsenik | Arsenic | Arsen | 503-156 | 1 | 33 % | |||||
aske | ash | Asche | 503-156 | 1 | 33 % | |||||
Askorbinsyre | ascorbic acid | Ascorbinsäure | 503-156 | 1 | 33 % | |||||
Asparaginsyre | Aspartic acid | Asparaginsäure | 503-156 | 1 | 33 % | |||||
Barium | Barium | Barium | 503-156 | 1 | 33 % | |||||
Betakaroten | Β-Carotene | B-Caroten | 503-156 | 1 | 33 % | |||||
Bor | Boron | Bor | 503-156 | 1 | 33 % | |||||
brom | bromine | Brom | 503-156 | 1 | 33 % | |||||
Cadmium | Cadmium | Cadmium | 503-156 | 1 | 33 % | |||||
Calcium | Calcium | Calcium | 61, 503-156 | 2 | 66 % | |||||
Cerium | Cerium | Cer | 61, 503-156 | 2 | 66 % | |||||
Cystein | Cysteine | Cystein | 39-142 | 1 | 33 % | |||||
Cystin | Cystine | Cystin | 503-156 | 1 | 33 % | |||||
Cæsium | Caesium | Caesium | 61, 503-156 | 2 | 66 % | |||||
elainsyre | Oleic acid | Ölsäure | 61, 503-156 | 2 | 66 % | |||||
Ellaginsyre | Ellagic acid | Ellagsäure | 503-156 | 1 | 33 % | |||||
Enkeltumættet fedtsyre | Monounsaturated fatty acids | Einfach ungesättigte Fettsäuren | 503-156 | 1 | 33 % | |||||
Europium | Europium | Europium | 61, 503-156 | 2 | 66 % | |||||
Fedtstof | fat | Fette | 503-156 | 1 | 33 % | |||||
Fenylalanin | Phenylalanine | Phenylalanin | 503-156 | 1 | 33 % | |||||
Fibre | Fibres | Fasern | 503-156 | 1 | 33 % | |||||
Flerumættet fedt | Polyunsaturated fat | Mehrfach ungesättigte Fettsäuren | 503-156 | 1 | 33 % | |||||
fluor | fluorine | Fluor | 503-156 | 1 | 33 % | |||||
Folinsyre | folinic acid | Folinsäure | 503-156 | 1 | 33 % | |||||
fosfor | phosphorus | Phosphor | 61, 503-156 | 2 | 66 % | |||||
Fytin | Phytic acid | Phytinsäure | 503-156 | 1 | 33 % | |||||
Globulin | Globulin | - | 503-156 | 1 | 33 % | |||||
Glutaminsyre | Glutamic acid | Glutaminsäure | 503-156 | 1 | 33 % | |||||
glycin | Glycine | Glycin | 503-156 | 1 | 33 % | |||||
histidin | Histidine | Histidin | 503-156 | 1 | 33 % | |||||
Isoleucin | Isoleucine | Isoleucin | 503-156 | 1 | 33 % | |||||
jern | iron | Eisen | 61, 503-156 | 2 | 66 % | |||||
jod | iodine | Iod | 61, 503-156 | 2 | 66 % | |||||
kalium | potassium | Kalium | 503-156 | 1 | 33 % | |||||
klor | chlorine | Chlor | 503-156 | 1 | 33 % | |||||
Kobber | Copper | Kupfer | 503-156 | 1 | 33 % | |||||
kobolt | cobalt | Cobalt | 503-156 | 1 | 33 % | |||||
Krom | Chromium | Chrom | 503-156 | 1 | 33 % | |||||
Kulhydrater | Carbohydrates | Kohlenhydrate | 503-156 | 1 | 33 % | |||||
Kviksølv | Mercury | Quecksilber | 503-156 | 1 | 33 % | |||||
Lanthan | Lanthanum | Lanthan | 61, 503-156 | 2 | 66 % | |||||
lecitin | lecithin | Lecithine | 503-156 | 1 | 33 % | |||||
Leucin | Leucine | Leucin | 503-156 | 1 | 33 % | |||||
Linolsyre | linoleic acid | Linolsäure | 39-142, 61, 503-156 | 3 | 100 % | |||||
Lutetium | Lutetium | Lutetium | 61, 503-156 | 2 | 66 % | |||||
Lysin | Lysine | Lysin | 503-156 | 1 | 33 % | |||||
magnesium | magnesium | Magnesium | 503-156 | 1 | 33 % | |||||
mangan | manganese | Mangan | 503-156 | 1 | 33 % | |||||
Methionin | Methionine | Methionin | 39-142, 503-156 | 2 | 66 % | |||||
Myristinsyre | Myristic acid | Myristinsäure | 503-156 | 1 | 33 % | |||||
Mættede fedtsyrer | Saturated fatty acids | Gesättigte Fettsäuren | 503-156 | 1 | 33 % | |||||
natrium | sodium | Natrium | 503-156 | 1 | 33 % | |||||
Niacin | Niacin | Niacin | 503-156 | 1 | 33 % | |||||
Nikkel | Nickel | Nickel | 503-156 | 1 | 33 % | |||||
Palmitinsyre | Palmitic acid | Palmitinsäure | 39-142, 61, 503-156 | 3 | 100 % | |||||
Palmitolsyre | Palmitoleic acid | Palmitoleinsäure | 503-156 | 1 | 33 % | |||||
Prolin | Proline | Prolin | 503-156 | 1 | 33 % | |||||
protein | protein | Protein | 39-142, 61, 503-156 | 3 | 100 % | |||||
Salicylater | salicylate | Salicylate | 503-156 | 1 | 33 % | |||||
Samarium | Samarium | Samarium | 61, 503-156 | 2 | 66 % | |||||
Scandium | Scandium | Scandium | 61, 503-156 | 2 | 66 % | |||||
Selen | Selenium | Selen | 39-142, 61, 503-156 | 3 | 100 % | |||||
Serin | Serine | Serin | 503-156 | 1 | 33 % | |||||
silicium | silicon | Silicium | 503-156 | 1 | 33 % | |||||
stearinsyre | Stearic acid | Stearinsäure | 61, 503-156 | 2 | 66 % | |||||
sterol | sterol | Sterine | 61 | 1 | 33 % | |||||
Strontium | Strontium | Strontium | 503-156 | 1 | 33 % | |||||
Tantal | Tantalum | Tantal | 61, 503-156 | 2 | 66 % | |||||
threonin | Threonine | Threonin | 503-156 | 1 | 33 % | |||||
Tin | Tin | Zinn | 503-156 | 1 | 33 % | |||||
Titan | Titanium | Titan | 503-156 | 1 | 33 % | |||||
Tocopheroler | Tocopherol | Tocopherol | 503-156 | 1 | 33 % | |||||
Tryptofan | Tryptophan | Tryptophan | 503-156 | 1 | 33 % | |||||
tyrosin | Tyrosine | Tyrosin | 503-156 | 1 | 33 % | |||||
Valin | Valine | Valin | 39-142, 503-156 | 2 | 66 % | |||||
Vanadium | Vanadium | Vanadin | 503-156 | 1 | 33 % | |||||
vand | water | Wasser | 503-156 | 1 | 33 % | |||||
Vegetabilsk olie | Vegetable oil | Pflanzenöle | 39-142 | 1 | 33 % | |||||
Vitamin B | Vitamin B | Vitamin B | 61 | 1 | 33 % | |||||
Vitamin B1 | Vitamin B1 | Vitamin B1 | 503-156 | 1 | 33 % | |||||
Vitamin B2 | Vitamin B2 | Vitamin B2 | 503-156 | 1 | 33 % | |||||
Vitamin B5 | Pantothenic acid | Pantothensäure | 503-156 | 1 | 33 % | |||||
Vitamin B6 | Pyridoxine | Pyridoxin | 503-156 | 1 | 33 % | |||||
Wolfram | Tungsten | Wolfram | 61, 503-156 | 2 | 66 % | |||||
ytterbium | Ytterbium | Ytterbium | 61, 503-156 | 2 | 66 % | |||||
zink | zinc | Zink | 503-156 | 1 | 33 % |