 |  |  | Preparation | Use | |
 | Laccaria laccata | ||||
 | Rød ametysthat | Grøntsag | Spises | ||
 | Deceiver | Vegetable | Eaten | ||
 | Rötliche lacktrichterling | Küchenkraut | Gegessen | ||
 | Laxskivling | Äta | |||
 | Grønnsak | Spist | |||
 | Lohisieni | ||||
 | Laccaire laqué | Voie orale | |||
 | Lakówka pospolita | ||||
 | Gewone fopzwam | ||||
 | Laccaria | Per via orale | |||
 | Engolir | ||||
 | Comer | ||||
 | Barna pénzecskegomba | Ennivaló | |||
 | Lakovka obecná | Zelenina | Snìzený | ||
 | Berdura | ||||
 | Etast | ||||
 | Deglutir | ||||
 | Pupik mattusooq | ||||
 | 紅蠟蘑 | ||||
 | Ла́ковица ла́ковая | ||||
 | キツネタケ | ||||
 | Λακκάρια η βαμμένη | ||||
 | mea e ʻai, taro | ||||
 | 225-152 | ||||