Updated: 27-06-2018 11:41:24
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| Pachyrhizus erosus | Amylum | Tuber |
| Mexicansk yamsbønne | stivelse | Knolde |
| Jicama | starch | Tuber |
| | Stärke | Knolle |
| Jamsbönrot | Stärkelse | knöl |
| | Stive | Ammerot |
| | sterkja | Hnýði |
| | Tärkkelys | Mukula |
| | Amidon | Tubercule |
| | Skrobia | Bulwa |
| | Zetmeel | wortelknollen |
| | Amido | Tubero |
| | Amido | Tubérculo |
| | Almidón | Cormo |
| | Škrob | |
| | Tärklis | |
| | keményítő | Gumó |
| | Škrob | Hlíza |
| Jacatupe | Amido | Tubérculo |
| | | Sorlak naatsiiaasaq |
| 地瓜子 | 淀粉 | 塊莖 |
| | Крахмал | Клу́бень |
| くずいも | デンプン | 块茎 |
| | نشاسته | |
| | Škrob | Gomolj |
| | نشا | درنة نبات |
| | Άμυλο | |
| | Stáirse | |
| | עמילן | פקעת |
| | Nişasta | |
| | Amelo | |
| | Скроб | |
| | Skrob | |
| | স্টার্চ | |
| | Օսլա | |
| | Midó | |
| | Крохмаль | |
| 503-686 |