 |  |  | Preparation | Use | |
 | Agaricus arvensis | ||||
 | Ager-champignon | Grøntsag | Spises | ||
 | Agaricus arvensis | Vegetable | Eaten | ||
 | Küchenkraut | Gegessen | |||
 | Allmänna champinjon | Äta | |||
 | Åkersjampinjong | Grønnsak | Spist | ||
 | Peltoherkkusieni | ||||
 | Voie orale | ||||
 | Gewone anijschampignon | ||||
 | Agaricus arvensis | Per via orale | |||
 | Engolir | ||||
 | Comer | ||||
 | Erdőszéli csiperke | Ennivaló | |||
 | Pečárka ovčí | Zelenina | Snìzený | ||
 | Berdura | ||||
 | Etast | ||||
 | Deglutir | ||||
 | Pupik tassilik | ||||
 | Шампиньон полевой | ||||
 | mea e ʻai, taro | ||||
 | 225-153 | ||||