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Liber Herbarum II: Copyright © Erik Gotfredsen. |
Den ukomplette reference-guide til lægeplanter og plantemedicin The incomplete reference-guide to Herbal medicine Der unvollständige Referenz-Guide für Arzneipflanzen und Heilkräuter Hið ófullkomna uppsláttarrit um lækningajurtir A guia incompleta das plantas medicinais Ὁ ἐλλιπής ὁδηγός ἀναφορᾶς διά τήν βοτανικήν ἱατρικήν Guia incompleta de referència de plantes medicinals |
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 | Allium sativum | Enzymum | Bulbus | |
 | Hvid-løg | enzym | Løg | |
 | Garlic | enzyme | Bulb | |
 | Knoblauch | Enzym | Zwiebel | |
 | Vitlök | Enzymer | Lök | |
 | Hvitløk | Enzymer | Løk | |
 | Hvítlaukur | Ensím | laukur | |
 | Valkosipuli | Entsyymit | Sipuli | |
 | Ail. | Enzymes | Bulbe | |
 | Czosnek pospolity | Enzymy | Cebula | |
 | Knoflook | Enzymen | Bol | |
 | Aglio | Enzimi | Bulbo | |
 | Alho | Enzimas | Cebola | |
 | Ajo. | Enzimas | Bulbo | |
 | Cesnak kuchynský | Enzýmy | Cibuľa | |
 | Küüslauk | Ensüümid | Sibul | |
 | Fokhagyma | Enzimek | Hagyma | |
 | Česnek kuchyňský | Enzym | Cibulka | |
 | Konofló | |||
 | Kveiki | |||
 | Alho | Enzima | Bulbo | |
 | Lasun | |||
 | Enzymi | Uanitsoq | ||
 | 蒜 | 酶 | 鱗莖 | |
| da suan | |||
 | Чеснок | Энзимы | Лук | |
 | ニンニク | 酵素 | 球根 | |
 | سیر | آنزیم | پیاز | |
 | Česen | Encim | Čebula | |
 | ثوم | إنزيم | أبصال الزينة | |
 | Σκόρδο | Ένζυμο | Βολβός | |
 | Gairleog | Einsím | bleib | |
 | שום הגינה | אנזים | בצל הגינה | |
 | Sarımsak | Enzim | Soğanı | |
 | Ajlo | Enzimo | bulbo | |
 | Garlleg | Ensym | ||
 | Aniani | |||
 | Бели лук | Ензим | лук | |
| Beli luk | Enzim | luk | |
 | রসুন | উৎসেচক | ||
| लसुन | |||
 | Սխտոր | Ֆերմենտ | Սոխուկ | |
 | Sîr | Enzîm | ||
 | All | Enzim | Bulb | |
 | Часник | Ферме́нти | Цибулина | |
 | உள்ளிப்பூண்டு | |||
 | 1-107 | |||
| | | ||
| Allium sativum | Enzymum | ||
| Hvid-løg | enzym | ||
| Garlic | enzyme | ||
| Knoblauch | Enzym | ||
| Vitlök | Enzymer | ||
| Hvitløk | Enzymer | ||
| Hvítlaukur | Ensím | ||
| Valkosipuli | Entsyymit | ||
| Ail. | Enzymes | ||
| Czosnek pospolity | Enzymy | ||
| Knoflook | Enzymen | ||
| Aglio | Enzimi | ||
| Alho | Enzimas | ||
| Ajo. | Enzimas | ||
| Cesnak kuchynský | Enzýmy | ||
| Küüslauk | Ensüümid | ||
| Fokhagyma | Enzimek | ||
| Česnek kuchyňský | Enzym | ||
| Konofló | |||
| Kveiki | |||
| Alho | Enzima | ||
| Lasun | |||
| Enzymi | |||
| 蒜 | 酶 | ||
| da suan | |||
| Чеснок | Энзимы | ||
| ニンニク | 酵素 | ||
| سیر | آنزیم | ||
| Česen | Encim | ||
| ثوم | إنزيم | ||
| Σκόρδο | Ένζυμο | ||
| Gairleog | Einsím | ||
| שום הגינה | אנזים | ||
| Sarımsak | Enzim | ||
| Ajlo | Enzimo | ||
| Garlleg | Ensym | ||
| Бели лук | Ензим | ||
| Beli luk | Enzim | ||
| রসুন | উৎসেচক | ||
| लसुन | |||
| Սխտոր | Ֆերմենտ | ||
| Sîr | Enzîm | ||
| All | Enzim | ||
| Часник | Ферме́нти | ||
| உள்ளிப்பூண்டு | |||
| 21-66, 56-33 | |||