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Picrorhiza kurroa Royle ex Benth.
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| Diseases & Uses | Krankheiten & Anwendungen | |||||||
Ikke grupperet sygdomme og anvendelser | Ungrouped Diseases & Uses | nicht zugeordnete Krankheiten & Anwendungen | N= 5 | |||||||
anæmi | anemia | Anämie | 1040-6 | 1 | 20 % | |||||
Astma | asthma | Asthma bronchiale | 1040-6 | 1 | 20 % | |||||
Beskytter leveren | Liver protectant | - | 36-145 | 1 | 20 % | |||||
Bitterurt | - | Bitterkraut | 36-141 | 1 | 20 % | |||||
dysenteri | dysentery | Dysenterie | 1040-6 | 1 | 20 % | |||||
feber | fever | Fieber | 1040-6 | 1 | 20 % | |||||
Hepatitis | hepatitis | Hepatitis | 36-145 | 1 | 20 % | |||||
Hovedpine | headache | Kopfschmerz | 1040-6 | 1 | 20 % | |||||
styrker immunforsvaret | Enhances immune resistance | Abwehrschwäche | 36-144 | 1 | 20 % | |||||
TKM: Traditionel Kinesisk Medicin | TCM - Traditional Chinese medicine | TCM - Traditionelle chinesische Medizin | N= 5 | |||||||
Anvendes i traditionel kinesisk medicin | Traditional Chinese medicine | Traditionelle chinesische Medizin | 510-0, 511 | 2 | 40 % | |||||
TKM MERIDIAN: Hjerte | TCM MERIDIAN: Heart | TCM MERIDIAN: Herz | 511 | 1 | 20 % | |||||
TKM MERIDIAN: Lever | TCM MERIDIAN: Liver | TCM MERIDIAN: Leber | 511 | 1 | 20 % | |||||
TKM MERIDIAN: Mave | TCM MERIDIAN: Stomach | TCM MERIDIAN: Magen | 511 | 1 | 20 % | |||||
TKM MERIDIAN: Tyktarm | TCM MERIDIAN: Large Intestine | TCM MERIDIAN: Dickdarm | 511 | 1 | 20 % | |||||
Lokal (geografisk) anvendelse | Local (Geographical) use | Einheimische Anwendung | N= 5 | |||||||
Anvendes Plantemedicinsk i nordlige Indien | Phytomedical used in northern India | Wird in Nord Indien phytomedizinisch verwendet | 1035-6 | 1 | 20 % |
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| Ingredients | Inhaltsstoffe | N= 4 | ||||||
- | Amphicoside | - | 503-735 | 1 | 25 % | |||||
- | arvenin iii | - | 503-735, 511 | 2 | 50 % | |||||
- | Cucurbitacin B | - | 503-735 | 1 | 25 % | |||||
- | D-Mannoheptulose | - | 511 | 1 | 25 % | |||||
- | Kutkoside | - | 503-735 | 1 | 25 % | |||||
- | Minecoside | - | 503-735 | 1 | 25 % | |||||
- | Picein | - | 503-735, 511 | 2 | 50 % | |||||
- | Picrotin | - | 511 | 1 | 25 % | |||||
- | Tripalmitin | - | 503-735 | 1 | 25 % | |||||
- | Veronicoside | - | 503-735 | 1 | 25 % | |||||
4-Hydroxy-3-Methoxy-Benzoesyre | Vanillic acid | Vanillinsäure | 503-735 | 1 | 25 % | |||||
androsin | Androsin | Androsin | 503-735, 511 | 2 | 50 % | |||||
apocynin | Apocynin | Apocynin | 501-5, 503-735, 511 | 3 | 75 % | |||||
bitterstof | Bitter Components | Bitterstoff | 36-102 | 1 | 25 % | |||||
Catalpol | Catalpol | Catalpol | 503-735 | 1 | 25 % | |||||
gallinsyre | gallic acid | Gallussäure | 511 | 1 | 25 % | |||||
Garvestof | Tanning agents | Gerbstoff | 511 | 1 | 25 % | |||||
Glukose | glucose | Traubenzucker | 503-735 | 1 | 25 % | |||||
hyperin | hyperoside | Hyperin | 511 | 1 | 25 % | |||||
iridoide glykosider | iridoid glycosides | Iridoidglykoside | 36-102 | 1 | 25 % | |||||
Kanelsyre | Cinnamic acid | Zimtsäure | 511 | 1 | 25 % | |||||
mannit | mannitol | Mannit | 503-735, 511 | 2 | 50 % | |||||
Protocatechusyre | Protocatechuic acid | Protocatechusäure | 503-735 | 1 | 25 % |