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Maclura pomifera (Raf.) C.K.Schneid.
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| Diseases & Uses | Krankheiten & Anwendungen | |||||||
Ikke grupperet sygdomme og anvendelser | Ungrouped Diseases & Uses | nicht zugeordnete Krankheiten & Anwendungen | N= 3 | |||||||
hjertebesvær | Cardiovascular disease | Herz-Kreislauferkrankung | 38 | 1 | 33 % | |||||
øjenlidelser | Eye disease | Augenbeschwerden | 38 | 1 | 33 % | |||||
Fødevarer | Foods | Lebensmittel | N= 3 | |||||||
Konserveringsmiddel | preservative | Konservierungsmittel | 38 | 1 | 33 % | |||||
Andre anvendelser | Other uses | Andere Verwendung | N= 3 | |||||||
farvning | dyeing | Färben | 38 | 1 | 33 % | |||||
TKM: Traditionel Kinesisk Medicin | TCM - Traditional Chinese medicine | TCM - Traditionelle chinesische Medizin | N= 3 | |||||||
Anvendes i traditionel kinesisk medicin | Traditional Chinese medicine | Traditionelle chinesische Medizin | 510-0, 511 | 2 | 66 % | |||||
TKM MERIDIAN: Uoplyst | TCM MERIDIAN: NA | TCM MERIDIAN: unaufgeklärt | 511 | 1 | 33 % |
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| Ingredients | Inhaltsstoffe | N= 3 | ||||||
- | 1,3,6,7-Tetrahydroxyxanthone | - | 503-2225 | 1 | 33 % | |||||
- | 2-3-4-5-Tetrahydroxystilbene | - | 503-2225 | 1 | 33 % | |||||
- | 6-Deoxyjacareubin | - | 503-2225 | 1 | 33 % | |||||
- | 8-Deoxygartanin | - | 503-2225 | 1 | 33 % | |||||
- | Alpinumisoflavone | - | 503-2225 | 1 | 33 % | |||||
- | Aromadendrin | Aromadendrin | 503-2225 | 1 | 33 % | |||||
- | Aromadendrin-7-O-Beta-D-Glucoside | - | 503-2225 | 1 | 33 % | |||||
- | Butyrospermol | - | 503-2225 | 1 | 33 % | |||||
- | Butyrospermol-Acetate | - | 503-2225 | 1 | 33 % | |||||
- | Dihydromorin | - | 503-2225 | 1 | 33 % | |||||
- | Kaempferol-7-Glucoside | - | 503-2225 | 1 | 33 % | |||||
- | Lupane-3-Beta-20-Diol | - | 503-2225 | 1 | 33 % | |||||
- | Lupenyl-Acetate | - | 503-2225 | 1 | 33 % | |||||
- | Macluraxanthone | - | 503-2225 | 1 | 33 % | |||||
- | Maclurin | - | 503-2225, 511 | 2 | 66 % | |||||
- | Morin | - | 503-2225 | 1 | 33 % | |||||
- | norathyriol | - | 503-2225, 511 | 2 | 66 % | |||||
- | Osajaxanthone | - | 503-2225 | 1 | 33 % | |||||
- | Osajin | - | 503-2225, 511 | 2 | 66 % | |||||
- | Oxyresveratrol | - | 503-2225 | 1 | 33 % | |||||
- | Oxysanguinarine | - | 511 | 1 | 33 % | |||||
- | Pomolic acid | - | 511 | 1 | 33 % | |||||
- | Populnin | - | 503-2225 | 1 | 33 % | |||||
- | Resorcinol | Resorcin | 503-2225 | 1 | 33 % | |||||
- | Uvaol | - | 503-2225 | 1 | 33 % | |||||
- | Warangalone | - | 503-2225 | 1 | 33 % | |||||
- | Wighteone | - | 503-2225 | 1 | 33 % | |||||
alkaloid | alkaloid | Alkaloide | 503-2225 | 1 | 33 % | |||||
Amyrin | Amyrin | Amyrin | 503-2225 | 1 | 33 % | |||||
apigenin | Apigenin | Apigenin | 503-2225 | 1 | 33 % | |||||
arachinsyre | Arachidic acid | Arachinsäure | 503-2225 | 1 | 33 % | |||||
aske | ash | Asche | 503-2225 | 1 | 33 % | |||||
Askorbinsyre | ascorbic acid | Ascorbinsäure | 503-2225 | 1 | 33 % | |||||
Astragalin | Astragalin | Astragalin | 503-2225 | 1 | 33 % | |||||
Beta-Sitosterol | Beta-Sitosterol | Β-Sitosterin | 503-2225 | 1 | 33 % | |||||
Campherol | Kaempferol | Kaempferol | 503-2225 | 1 | 33 % | |||||
D-fruktose | D-fructose | D-Fructose | 503-2225 | 1 | 33 % | |||||
D-glukose | D-Glucose | D-Glucose | 503-2225 | 1 | 33 % | |||||
elainsyre | Oleic acid | Ölsäure | 503-2225 | 1 | 33 % | |||||
Fedtstof | fat | Fette | 503-2225 | 1 | 33 % | |||||
Fibre | Fibres | Fasern | 503-2225 | 1 | 33 % | |||||
fruktose | fructose | Fructose | 503-2225 | 1 | 33 % | |||||
Glukose | glucose | Traubenzucker | 503-2225 | 1 | 33 % | |||||
Glykosider | glycoside | Glycoside | 503-2225 | 1 | 33 % | |||||
harpiks | resin | Harz | 503-2225 | 1 | 33 % | |||||
inosit | inositol | Inosit | 503-2225 | 1 | 33 % | |||||
Kiselsyre | Silicic acid | Kieselsäuren | 503-2225 | 1 | 33 % | |||||
Kvælstof | Nitrogen | Stickstoff | 503-2225 | 1 | 33 % | |||||
Lignin | Lignin | Lignin | 503-2225 | 1 | 33 % | |||||
Linolsyre | linoleic acid | Linolsäure | 503-2225 | 1 | 33 % | |||||
Lupeol | Lupeol | Lupeol | 503-2225 | 1 | 33 % | |||||
Myristinsyre | Myristic acid | Myristinsäure | 503-2225 | 1 | 33 % | |||||
naringenin | Naringenin | Naringenin | 503-2225 | 1 | 33 % | |||||
Palmitinsyre | Palmitic acid | Palmitinsäure | 503-2225 | 1 | 33 % | |||||
pektin | pectin | Pektine | 503-2225 | 1 | 33 % | |||||
protein | protein | Protein | 503-2225 | 1 | 33 % | |||||
quercetin | Quercetin | Quercetin | 503-2225 | 1 | 33 % | |||||
Resveratrol | Resveratrol | Resveratrol | 503-2225 | 1 | 33 % | |||||
Rnoid et flavonoid | rutin | Rutin | 503-2225 | 1 | 33 % | |||||
Stigmasterol | Stigmasterol | Stigmasterin | 503-2225 | 1 | 33 % | |||||
sukker | sugar | Zucker | 503-2225 | 1 | 33 % | |||||
Sukrose | Sucrose | Saccharose | 503-2225 | 1 | 33 % | |||||
tannin | tannin | Tannine | 38, 503-2225 | 2 | 66 % | |||||
Taxifolin | Taxifolin | Taxifolin | 503-2225 | 1 | 33 % | |||||
vand | water | Wasser | 503-2225 | 1 | 33 % |