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Piscidia piscipula (L.) Sarg.
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| Diseases & Uses | Krankheiten & Anwendungen | |||||||
Ikke grupperet sygdomme og anvendelser | Ungrouped Diseases & Uses | nicht zugeordnete Krankheiten & Anwendungen | N= 5 | |||||||
angst | anxiety | Angst | 62 | 1 | 20 % | |||||
beroligende middel | sedative | Tranquilizer | 62 | 1 | 20 % | |||||
Hypnotika | Hypnotic | Schlafmittel | 78-381 | 1 | 20 % | |||||
Insomni | insomnia | schlaffördernd | 30-29, 62 | 2 | 40 % | |||||
Krampagtige underlivssmerter | - | - | 30-29 | 1 | 20 % | |||||
nervesmerter | neuralgia | Neuralgie | 30-29 | 1 | 20 % | |||||
Tandpine | Tooth ache | Zahnschmerzen | 30-29 | 1 | 20 % | |||||
TKM: Traditionel Kinesisk Medicin | TCM - Traditional Chinese medicine | TCM - Traditionelle chinesische Medizin | N= 5 | |||||||
Anvendes i traditionel kinesisk medicin | Traditional Chinese medicine | Traditionelle chinesische Medizin | 510-0, 511 | 2 | 40 % | |||||
TKM MERIDIAN: Uoplyst | TCM MERIDIAN: NA | TCM MERIDIAN: unaufgeklärt | 511 | 1 | 20 % | |||||
Lokal (geografisk) anvendelse | Local (Geographical) use | Einheimische Anwendung | N= 5 | |||||||
Anvendes plantemedicinsk i Guiana (Guyana, Suriname, Fransk Guiana) | Phytomedical use in the Guianas (Guyana, Suriname, French Guiana) | Wird in Guayana (Guayana, Surinam, Französisch Guayana) phytomedizinisch verwendet | 78-136 | 1 | 20 % |
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| Ingredients | Inhaltsstoffe | N= 4 | ||||||
- | Piscidic-Acid | Piscidiasäure | 503-756, 506 | 2 | 50 % | |||||
- | Piscidic-Acid-Methyl-Ester | - | 503-756, 506 | 2 | 50 % | |||||
- | Rotenone | - | 503-756, 506 | 2 | 50 % | |||||
- | Sumatrol | - | 503-756, 506 | 2 | 50 % | |||||
alkaloid | alkaloid | Alkaloide | 30-29 | 1 | 25 % | |||||
Beta-Sitosterol | Beta-Sitosterol | Β-Sitosterin | 503-756, 506 | 2 | 50 % | |||||
Citronsyre | citric acid | Citronensäure | 503-756, 506 | 2 | 50 % | |||||
flavonoid | flavonoid | Flavonoide | 30-29 | 1 | 25 % | |||||
Galaktose | Galactose | Galactose | 503-756, 506 | 2 | 50 % | |||||
Garvestof | Tanning agents | Gerbstoff | 39-236 | 1 | 25 % | |||||
Glukose | glucose | Traubenzucker | 503-756, 506 | 2 | 50 % | |||||
Glykosider | glycoside | Glycoside | 30-29, 39-236 | 2 | 50 % | |||||
Ichtyon | - | - | 30-29 | 1 | 25 % | |||||
Isoflavoner | Isoflavones | Isoflavone | 39-236 | 1 | 25 % | |||||
Jamaicin | - | - | 30-29 | 1 | 25 % | |||||
Piscidin | - | - | 30-29 | 1 | 25 % | |||||
Ravsyre | succinic acid | Bernsteinsäure | 503-756, 506 | 2 | 50 % | |||||
saponin | saponin | Saponine | 30-29, 39-236 | 2 | 50 % | |||||
stearinsyre | Stearic acid | Stearinsäure | 503-756, 506 | 2 | 50 % | |||||
syre | acid | Säure | 30-29 | 1 | 25 % | |||||
tannin | tannin | Tannine | 30-29, 503-756, 506 | 3 | 75 % | |||||
Æblesyre | malic acid | Äpfelsäure | 503-756, 506 | 2 | 50 % |