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Krameria lappacea (Dombey) Burdet & B.B.Simpson
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| Diseases & Uses | Krankheiten & Anwendungen | |||||||
Ikke grupperet sygdomme og anvendelser | Ungrouped Diseases & Uses | nicht zugeordnete Krankheiten & Anwendungen | N= 2 | |||||||
betændelse i mundslimhinden | inflammation of the mucous membrane of the mouth | Entzündung der Mundschleimhaut | 62 | 1 | 50 % | |||||
diarre | diarrhea | Durchfall | 15-146, 62 | 2 | 100 % | |||||
dysenteri | dysentery | Dysenterie | 15-146 | 1 | 50 % | |||||
gurglevand | gargle | Gurgelwasser | 15-146 | 1 | 50 % | |||||
hæmorider | hemorrhoids | Hämorrhoiden | 15-146 | 1 | 50 % | |||||
Inflammation i maveslimhinden | stomach lining inflammation | Entzündungen der Magenschleimhaut | 62 | 1 | 50 % | |||||
paradentose | Gingivitis | Gingivitis | 15-146 | 1 | 50 % | |||||
sammentrækkende middel | astringent | Adstringens | 15-146 | 1 | 50 % |
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| Ingredients | Inhaltsstoffe | N= 3 | ||||||
- | Geoffroyine | - | 503-530, 506 | 2 | 66 % | |||||
- | N-Methyl-Tyrosine | - | 503-530, 506 | 2 | 66 % | |||||
D,L-Katekin | D,L-Catechin | D,L-Katekin | 503-530 | 1 | 33 % | |||||
D-Katekin | D-Catechin | D-Katekin | 503-530, 506 | 2 | 66 % | |||||
Epi-Catechin | Epicatechin | Epi-Catechin | 503-530, 506 | 2 | 66 % | |||||
Flobafen | Phlobaphenes | Phlobaphene | 503-530, 506 | 2 | 66 % | |||||
Floroglucin | Phloroglucinol | Phloroglucin | 503-530, 506 | 2 | 66 % | |||||
Gambir-Katekin | Gambir-Catechin | - | 503-530, 506 | 2 | 66 % | |||||
gummi | Natural rubber | Gummi | 503-530, 506 | 2 | 66 % | |||||
Proanthocyanidin | Proanthocyanidin | Proanthocyanidine | 503-530, 506 | 2 | 66 % | |||||
procyanidin | Procyanidin | Proanthocyanidine | 503-530, 506 | 2 | 66 % | |||||
Protocatechusyre | Protocatechuic acid | Protocatechusäure | 503-530, 506 | 2 | 66 % | |||||
rataniegarvesyre | Rhataniatannic acid | - | 15-146, 503-530, 506 | 3 | 100 % | |||||
ratanierødt | Ratanhia red | - | 15-146 | 1 | 33 % | |||||
stivelse | starch | Stärke | 503-530, 506 | 2 | 66 % | |||||
sukker | sugar | Zucker | 503-530, 506 | 2 | 66 % | |||||
tannin | tannin | Tannine | 503-530, 506 | 2 | 66 % | |||||
voks | wax | Wachs | 503-530, 506 | 2 | 66 % |