Liber Herbarum Minor (English)
The incomplete reference-guide to Herbal medicine
Rev.12-05-2020
As a flavouring agent
Diseases & Uses
Foods
As a flavouring agent, corrective corrigent, flavouring agent, taste corrigent
Plant Names
English
Latin
Almond
Prunus amygdalus
Almond tree
Amygdalus communis var. dulcis
Angelica
Angelica archangelica
Anise
Pimpinella anisum
Apothecary's rose
Rosa gallica
Autumn crocus
Crocus sativus
Beach angelica
Angelica archangelica subsp. litoralis
Caraway
Carum carvi
Carnation
Dianthus
Common hawthorn
Crataegus monogyna
Coriander
Coriandrum sativum
Cow slip
Primula veris
Liquorice
Glycyrrhiza glabra
Midland hawthorn
Crataegus laevigata
Mint
Mentha
Peppermint
Mentha x piperita
Raspberry
Rubus idaeus
Sassafras
Sassafras albidum
Sour cherry
Prunus cerasus
Star anise
Illicium verum
Tamarind
Tamarindus indica
Wild angelica
Angelica sylvestris
Wild cherry
Prunus avium
Source:
LiberHerbarum/Sn0820
Copyright Erik Gotfredsen