Plant |
English |
Fishpoison, Native tephrosia, Purple tephrosia, Wild indigo |
Latin |
Tephrosia purpurea (L.) Pers. |
Plantparts | Fresh root, Plant, Roots, Unspecified, Whole herb |
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Ungrouped Diseases & Uses |
Aids digestion, Anthelmintic for children, Aperient, bad digestion, benificial effect on the digestion, Bitter, Bitter Tonic, blood cleanser, blood cleansing, Blood purifier, catharic, Cathartic, Children's Vermifuge, Children with worm, chronic diarrhoea, Cleanses the blood, depurant, Depurative, Digestive, Digestive stimulant, digestive trouble, Digestive weakness, dispepsia, Dyspepsia, Eupeptic, Good for digestion, Herbal tonic, improves digestion, Indigestion, Inflamation of the inner ear, Laxative, movements of the bowel, Obstinate colic, Poor digestion, Promotes digestion, Pungent, purgative, purify blood, purify the blood, stimulates digestion, to cleanse the blood, Tonic, Tympanitis, Warming digestive |
Other uses |
Fish poison, fish poisons, Piscicide, Poisonous to fish, toxic to fish, Used as fish poisons |
TCM - Traditional Chinese medicine |
TCM MERIDIAN: NA, Traditional Chinese medicine, Used in traditional Chinese medicin |
Local (Geographical) use |
Phytomedical used in Northeastern Brazil, Phytomedical use in Nepal, Phytomedical use in the Guianas (Guyana, Suriname, French Guiana) |
Ingredients |
| | ash, Beta-Sitosterol, Betulinic acid, Calcium, Carbohydrates, Dehydroabietic-Acid, fat, Fibres, Lupeol, magnesium, Nitrogen, phosphorus, potassium, protein, Pseudo-Strychnine, rutin, Silicon dioxide, sodium |
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