Plant |
English |
Asparagus pea, Goa-bean, Wing bean, Winged bean |
Latin |
Psophocarpus tetragonolobus (L.) DC. |
|
Foods |
Coffee substitute, Substitute for coffee, used as a coffee additive |
Other uses |
Soil conditioner, soil improvement |
Ingredients |
| | Alanine, Alpha-Linolenic acid, arginine, ascorbic acid, ash, Aspartic acid, Betulinic acid, Calcium, Carbohydrates, Copper, Cystine, Erucic acid, fat, Fibres, Folinic acid, Glutamic acid, Glycine, Histidine, Hydrogen cyanide, iron, Isoleucine, Leucine, linoleic acid, Lysine, magnesium, manganese, Methionine, Monounsaturated fatty acids, Myristic acid, Niacin, Oleic acid, Palmitic acid, Phenylalanine, phosphorus, Polyunsaturated fat, potassium, Proline, protein, Pyridoxine, Saturated fatty acids, Serine, sodium, Stearic acid, Threonine, Tryptophan, Tyrosine, Valine, Vegetable oil, Vitamin B1, Vitamin B2, water, zinc, Β-Carotene |
|
|
