Plant |
Family | Myrtle family (Myrtaceae) |
English |
Brazil cherry, Brazilian cherry, Grumichama, Gumichama |
Latin |
Eugenia brasiliensis Lam., Eugienia brasiliensis Lam. |
Plantparts | Cortex, foliage, Unspecified |
|
Ungrouped Diseases & Uses |
Anti-Rheumatic, arthritis, Diuretic, Rheumatic disorder, Rheumatism |
Local (Geographical) use |
Phytomedical use in Brazil |
Ingredients |
| | ascorbic acid, ash, Calcium, Carbohydrates, essential oil, fat, Fibres, iron, Niacin, phosphorus, protein, Vitamin B1, Vitamin B2, Β-Carotene |
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