Plant |
Family | Dioscoreaceae |
English |
Finger-leaf yam, Five leaf yam, Kawan yam, Mountain yam, Pia |
Latin |
Dioscorea pentaphylla Linn. |
Plantparts | Corm, Unspecified |
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Ungrouped Diseases & Uses |
Herbal tonic, Tonic |
Local (Geographical) use |
Phytomedical use in Nepal |
Ingredients |
| | Alanine, arginine, ascorbic acid, ash, Aspartic acid, Calcium, Carbohydrates, Cystine, fat, Fibres, Glutamic acid, Glycine, Histidine, iron, Isoleucine, Leucine, linoleic acid, linolenic acid, Lysine, magnesium, Methionine, Monounsaturated fatty acids, Niacin, Oleic acid, Palmitic acid, Phenylalanine, phosphorus, Phytosterol, Polyunsaturated fat, potassium, Proline, protein, Saturated fatty acids, Serine, sodium, Stearic acid, Threonine, Tryptophan, Tyrosine, Valine, Vitamin B1, Vitamin B2, water, Β-Carotene |
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