Plant |
Family | legume family, pea family, bean family, pulse family (Fabaceae) |
English |
Calcutta-lucerne, Cluster-bean, Goa bean, Guar, Guar bean, Siam-bean |
Latin |
Cyamopsis tetragonoloba (L.) Taub., Cyamopsis psoraloides (Lam.) DC., Cyamopsis tetragonoloba (L.) Taubert, Cyamopsis psoraleoides (Lam.) DC., Cyamopsis psoraloides, Cyamopsis tetragonolobus (L.) Taub. |
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Ungrouped Diseases & Uses |
anorexia, Anorexy, Anti-diabetic, antidiabetic activity, Antiobesity, Anti-obesity medication, Appetite stimulant, Appetizer, Appetizing, cholesterol, cholesterol in blood vessels, Cholesterol Reducer, Cholesterol reduction, corpulence, diabetes, diabetes mellitus, Dyslipidemia, fatness, High cholesterol, High levels of cholesterol in the blood, Hypercholesterolemia, improves appetite, inappetence, Increases the appetite, lack of appetite, Loss of appetite, lower cholesterol levels in the blood, obesity, Poor appetite, reduce blood cholesterol, reduce blood fat level, Slimming, Stimulant to increase appetite, stimulate the appetite, sugar diabetis, supress the appetite, To lose weight, Weight loss |
Local (Geographical) use |
Phytomedical use in Brazil |
Ingredients |
| | ascorbic acid, ash, Astragalin, caffeic acid, Calcium, Carbohydrates, Chlorogenic acid, Ellagic acid, fat, Fibres, gallic acid, Gentisic acid, iron, Kaempferol, linoleic acid, Myristic acid, Oleic acid, Palmitic acid, P-Coumaric acid, phosphorus, potassium, protein, Protocatechuic acid, Quercetin, Stearic acid, water, Β-Carotene |
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