Plant |
Family | Arecaceae |
English |
Peach palm, Pejibaye, Pejibaye palm |
Latin |
Bactris gasipaes Kunth, Guilielma gasipaes (Kunth) L.H.Bailey, Bactris gasipaes HBK., Guilielma gasipaes (H.B.K.) Bailey |
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Local (Geographical) use |
Phytomedical use in the Guianas (Guyana, Suriname, French Guiana) |
Ingredients |
| | ascorbic acid, ash, Calcium, Caprylic acid, Carbohydrates, Decanoic acid, fat, iron, Lauric acid, linoleic acid, Myristic acid, Niacin, Oleic acid, Palmitic acid, Palmitoleic acid, protein, starch, Stearic acid, Vitamin B1, Vitamin B2, water, Β-Carotene |
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