Plant |
English |
Lima bean, Butter bean, Madagascar bean, Sieva bean |
Latin |
Phaseolus lunatus L. |
|
Ungrouped Diseases & Uses |
Adstringent, Astrigent, astringent, Emetic, Febrile response, Fever, feverish condition, Fevers, Fortifying, induce vomiting, Pyrexia, Refresher, refreshing, Strengthener, Strengthening, vomitive |
Local (Geographical) use |
Phytomedical use in the Guianas (Guyana, Suriname, French Guiana) |
Ingredients |
| | Alanine, Alpha-linoleic-Acid, aluminium, amygdalin, arginine, ascorbic acid, ash, Aspartic acid, Barium, Boron, Calcium, Carbohydrates, Chromium, cobalt, Copper, Coumestrol, Cystine, Daidzein, fat, Fibres, Genistein, Glutamic acid, Glycine, Histidine, Hydroxygenistein, iron, Isoleucine, Lead, Leucine, Lignin, linamarin, linoleic acid, Lysine, magnesium, manganese, Methionine, Molybdenum, Monounsaturated fatty acids, Myristic acid, Niacin, Nickel, Oleic acid, Palmitic acid, Pantothenic acid, Phenylalanine, phosphorus, Polyunsaturated fat, potassium, Proline, protein, Pyridoxine, Saturated fatty acids, Serine, sodium, Stearic acid, Strontium, Threonine, Titanium, Tryptophan, Tyrosine, Valine, Vanadium, Vitamin B1, Vitamin B2, water, zinc, Zirconium, Β-Carotene |
|
|
