Plante |
Familie | Laurbærfamilien (Lauraceae) |
Dansk |
Kassiakanel, Kassiakaneltræ, Kinesisk kanel |
Latin |
Cinnamomum aromaticum Nees, Cinnamomum cassia* Blume |
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TKM: Traditionel Kinesisk Medicin |
Anvendes i traditionel kinesisk medicin |
Lokal (geografisk) anvendelse |
Anvendes Plantemedicinsk i Kina |
Indholdsstoffer |
| | (-)-Epi-Katechin, (+)-Katekin, 1,8-Cineol, 4-Terpineol, A-Humulen, aldehyd, Alfa-pinen, alkohol, Askorbinsyre, A-Terpinen, A-Terpineol, Barium, Benzaldehyd, Benzoesyre, benzylbenzoat, Beta-Caryophyllen, Betakaroten, Beta-Pinen, Beta-Selinen, brom, Calcium, Calciumoksalat, Camphen, Capronsyre, Cinnamaldehyd, Citral A, Cresol, Cuminaldehyd, Enantinsyre, Estragol, eugenol, Eugenol-Methyl-Ether, farnesol, Fedtstof, Fenchon, fenol, Fibre, fosfor, Furfural, Gamma-Terpinen, Guaiacol, Hexanol, Iso-Eugenol, isovaleriansyre, jern, jod, kalium, kanelalkohol, Kanelsyre, kaprinsyre, kaprylsyre, keton, klor, Kobber, Krom, Kulhydrater, kumarin, Kviksølv, limonen, linalool, magnesium, mangan, Melilotsyre, metylsalicylat, natrium, P-Cymen, pelargonsyre, Phenyl-Ethyl-Acetat, Phenyl-Ethyl-Alkohol, procyanidin, protein, Rubidium, Sabinen, Safrol, Salicylsyre, slim, Strontium, Styren, svovl, tannin, Terpinolen, Titan, Trans-Kanelsyre, Vitamin B1, Vitamin B2, zink, æterisk olie |
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